You may have noticed that I tend to like boats and wine quite a bit. A few weeks ago, I got to spend the afternoon on a Stellar Yacht Charters yacht as a guest of Santa Maria La Palma wine.

Santa Maria La Palma is out of Sardinia, a dream travel destination of mine, and it was fun to combine their delicious wine, my wanderlust, and our beautiful Boston Harbor for a day of wine tasting and education with a fun group of people.

wine cruise

Front and center we have Igor, who was in Boston representing Santa Maria La Palma. He was charming and knowledgeable and so passionate about the wines.

wine and food pairing

  The boat itself was appointed with classic luxurious detail, and the crew was phenomenal. A huge spread of food for pairing with the wines was available to us, including lots of seafood like sushi, mussels, and shrimp, perfect with wines from Sardinia.

We were treated to quite the lineup of wines, mostly white and rosato, one red, all special and memorable and celebratory. The primary grapes making up the wines were Vermentino and Cannonau, which grow very well in Sardinia and reflect the island’s terroir in every sip. We all remarked that we wished we had these wines in front of us all summer long, but that they’re also perfect for sunshine and island dreaming throughout the winter.

What did we taste? You’ll see below the full lineup on the tasting sheet. I of course left my notes behind, but I most definitely had a few favorites.

wine tasting


Aragosta Vino Spumante  Brut NV– Sparkling wine from Sardinia is a treat and might be replacing some of the other sparkling wines that often grace our table. One of the things I love about being able to attend wine events like this is the spirit of discovery!

Aragosta Vermentino di Sardegna DOC 2015 – Vermentino is fun and flavorful. I got a nice bit of tartness off of this, lemons and Granny Smith apples and would love this wine with oysters. . . or even as part of a granita mignonette on top of oysters!


Akenta Underwater Spumante Extra Dry – Just check out that bottle! This wine is aged under the sea in water that is part of a national park in Sardinia. Under the pressure of the sea and in the darkness, the bottle grows sea life on it! This was just another fascinating detail and part of the sense of place that these wines brought to the table.

wine bottle with barnacles 

aragostaAragosta  Rosé –  First of all. this wine has a lobster on the bottle and its contents are pink, which made me love it immediately. I know we shouldn’t judge a book bottle by its cover, but for th coastal living obsessed, it just makes a cute addition to a beach or boat party or a beach house themed home.

The wine is delicious, offering up beautiful, strawberry and watermelon note, fruity but not sweet. Summer in a glass and absolutely a new favorite rosé wine.

I also loved the not-pictured La Bombarde Cannonau di Sardegna DOC, a very light red wine with notes of cranberry and light cocoa, light enough for a humid boat day but warm and cozy enough for cooler weather. It would be a great Thanksgiving wine.

stellar yacht charters In addition to the wines being spectacular, the event itself was also really something special and well thought out. It was a small enough group that we all got to chat with each other, and the Captain had a pug named Junior! We had an overcast but warm fall day, lots of delicious food and wine and an opportunity to learn about the gem that Sardinia is for wine production and travel.

wine tasting on a boat

wine event

Boston skyline from a boat Life is good.

Thank you to Cantina Santa Maria La Palma and Wine & Co. for a great day!

Technorati Tags: , , , , , , , , , , ,


Tags: blogging, boating, Boston, events, luxury, luxury travel, Sardinia, wine, wine blog, wine blogger, wine tasting, yachts

It’s been a while since I blogged about work (or anything else for that matter), and as there’s always something fun happening, I thought I would share a few quick client updates with you all.

food gift basket




  • Speaking of Western Massachusetts, this beautiful region has been featured quite a bit in the media lately. Hotel Northampton, an elegant historic property I work with has a brand new website and has been featured as the place to stay in articles including this one from Smarter Travel. I visited in August and can’t wait to get back out there in fall and winter.


nautical gin

  • Nautical Gin has updated their cocktails page! A few weeks ago I got to sample many of the new and exciting gin cocktails made with this delicious gin, and I loved them all.  Isn’t the bottle beautiful?!


  • Sonesta Hotels is in the midst of their fall sale AND a double points promotion for Travel Pass members. Visit the website to book travel and save.


Your turn! What are you loving working on right now, whether as part of your job or outside of work?

Technorati Tags: , , , , ,


Tags: cocktails, Food, hospitality, spirits, Travel, work

On our recent trip to Asheville, we ran out of time to visit the Biltmore Estate and decided to definitely save it for our next trip. We’d heard from many people that it takes at least a few hours to tour properly, and with the extreme heat we enjoyed, we figured we would also have needed to build in rest breaks.

That didn’t stop me from tasting Biltmore wine, however. (You know me better than that!)

biltmore estate brut sparkling Before we checked into our house rental, we made a stop at the local grocery store to stock up on breakfast items and celebratory drinks. I was so excited to see that they sold Biltmore Estate Brut Sparkling Wine. Did you know that the Biltmore Estate has America’s most visited winery?

biltmore estate brut sparkling

With the Estate being involved in so many things, I wasn’t sure what to expect of the wine. This sparkling wine was made in the traditional Champagne method, and as such had those yeasty, bread-y notes that I love in Champagne, along with notes of honey, vanilla, and citrus. Lots of tiny bubbles and a celebratory spirit made this wine one that will most definitely stand out in my Asheville memories and makes me want to do a full tasting experience at Biltmore. The tasting notes say it pairs well with seafood, but as a brunch drink, we paired it with salty bacon and eggs. Bacon and bubbly has become my favorite pairing as of late, and I look forward to the weekend for an excuse to enjoy the two.

The Biltmore Estate also has a marathon on property that I may or may not have considered over the past couple of years. . . We’ll wait until after Chicago to see about that!

Technorati Tags: , , , , ,


Tags: Asheville, bubbly, sparkling wine, Travel, wine, wine of the week

« Older entries

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera