You all know I love bubbly, but I’ll let you in on a little secret; Prosecco isn’t always my favorite. But then again, up until recently, I didn’t really know Prosecco. For me, Prosecco always brought to mind a pear-flavored, sort-of-sweet wine.

All of that changed a few weeks ago when I attended a Prosecco Superiore seminar at The Middle Gray in Brookline (which I love, by the way). It was a great afternoon of learning and tasting, and below are some of the highlights.

prosecco tasting

There’s more than one Prosecco. Did you know that? There are actually three designated types of Prosecco, and they are classified based on where the grapes are grown. Prosecco Superiore comes from Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The wine is hand-harvested only, due to the extremely steep nature of the hillsides. The vineyards have been so trained and shaped to the contours of the land that the area is being considered being named a UNESCO World Heritage Site

Prosecco tasting

Below you can see the buckets of grapes being moved from the vineyards. It’s a precarious undertaking! Unfortunately my camera failed me during the event, but there were some gorgeous photos. The region looks absolutely stunning.

Prosecco seminar

Prosecco Superiore can be dry or sweet or anything in between. Prosecco that is called dry is actually the sweetest, and the Brut Prosecco is the least sweet. As I mentioned above, I expect Prosecco to be sweet and was surprised at how most of the ones we tried were not.

We also learned that there are three types of Prosecco when it comes to bubbles; spumante (sparkling), frizzante (fizzy), and tranquilo (still). Still Prosecco, you might ask? Yes! Tranquilo is actually the oldest but least known type of Prosecco.

IMG_9503

 

We tasted the following wines. With so many wines, so much information, and great conversation with the group about food, travel, and wine, I was once again bad at tasting notes. I will let you know that I enjoyed all of the wines we tasted and would absolutely seek out the Brut Proseccos for future enjoying. Prosecco, even at top quality, is a great value and food-friendly, making these wines approachable and appropriate for everyday, not just special occasions!

Astoria Valdobbiadene Prosecco Superiore DOCG Extra Dry – $20

Perlage Valdobbiadene Prosecco Superiore DOCG Extra Dry “Col di Manza” – $18

Mionetto Valdobbiadene DOCG Superiore di Cartizze Dry “Luxury” – $22

Adami Valdobbiadene Prosecco Superiore DOCG Asciutto  “Vigneto Giardino” Rive di Colbertaldo 2015 – $22

Borgoluce Valdobbiadene Prosecco Superiore DOCG Brut – $25

Mongarda Valdobbiadene Prosecco Superiore DOCG Brut – $15

Ruggeri Valdobbiadene Prosecco Superiore DOCG Brut “Vecchie Viti” – $21

Bortolomiol Valdobiadene Prosecco Superiore DOCG Brut “Prior” Millesimato 2015 – $15

Biancavigna Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Rive di Soligo 2015 – $18

Plan your own Prosecco travels with these wine tourism itineraries.

Thank you to Prosecco Superiore for hosting me!

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Tags: Boston blogger, bubbles, bubbly, events, Italian wine, Italy, prosecco, wine, wine events, wine tasting

Spending days aimlessly wandering around Galway is one of my favorite things to do. There’s enough to see and do and especially eat and drink, that the possibilities are endless, and even after so many trips to Ireland, I have a ton of ground to cover.

One not-to-miss restaurant is the beautiful, award-winning Kai Cafe + Restaurant, a bright, airy, cozy spot with a constantly changing menu of creative and inspired dishes. On this last trip to Ireland, we went for lunch on a chilly but bright day, no plans on the horizon, just able to spend time hanging out together. Take me back.

Kai Cafe Kai had quite the buzzing lunch time crowd, which just added to the atmosphere. With all of the Christmas decorations in Galway and the dry weather, people were in cheerful moods, and I love that people there tend to actually take a lunch break to relax and recharge.

Kai menu

The space that Kai is in was once a greenhouse, and the ceiling offers lots of sky views. It was hard to not look up to take in the pretty blue sky.

The menu is always changing and is kept up on a blackboard above the window to the kitchen, where the movement never stopped.

Kai Galway

While we pondered the menu options, we each had a glass of wine, because wine at lunch is a requirement while on vacation! I love cold, crisp white wine even in the winter and had a 2012  Picpoule de Pinet from the Languedoc while my lunch date had a big Malbec.

wine with lunch

To warm up, we each decided on one of the soups on the menu. I went for the Pumpkin, Chickpea, and Harissa Stew, which was topped with a delicious yogurt and tons of fresh herbs, really adding to the flavor. I need to add more fresh herbs to finish meals!

The stew was hearty and well spiced, and the bread that came along with it was heavenly.

pumpkin harissa stew 

turnip stew

  His Turnip, Carrot, Ginger Soup was equally as comforting and delicious, and the bread even better than mine! Luckily we always share. Just like the space that Kai is in, the food just pops, offering surprising little bursts of flavor and color and freshness, and welcoming you with warmth and love.

IMG_0197 We ended up being too full for dessert, but Kai is well worth a visit for dessert and coffee alone. Look at all of these sweets! I couldn’t stop staring at them and took about 20 different photos!

IMG_0198 

Kai GalwayKai is one of those places you could easily spend a whole afternoon over coffee and wine and delicious food.  I absolutely love it and hope that if you are planning a visit to Galway you add it to your list!

Kai Galway

Read more of my travel blog posts, including lots of Ireland posts, here.

http://traveleatlove.com/travel/

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Tags: Dining out, Food, Galway, Ireland, Restaurants, Travel, travel blog posts, travel blogger, travel planning

Whenever we visit Ireland, we have a list of old favorites we have to stop at, most being in Galway or out in Connemara. It can get a little overwhelming, catching up with friends and family, finding time to do all we need to do, and getting to every stop on our list. As a result, we often miss new places.

(For all of my Ireland travel tips, visit my Travel Blog Posts page)

Not this time! Through my various social media channels, I’ve been following  the consistently expanding food and cocktail scene in Galway, so when we went back for Thanksgiving, I had a few new places in mind.

 

Meet Tribeton

Tribeton Galway

 

Tribeton Galway

 

Tribeton Galway 

During my husband’s childhood in Ireland, Tribeton was a hardware store, and he couldn’t believe the transformation. When you arrive at Tribeton, after entering their festive lobby, you ascend a staircase to an open, airy loft that is just stunning.

Tribeton Galway

 

Tribeton Galway 

I went in expecting to order a simple hot whiskey as I often do in Ireland and was instead greeted by a cocktail BOOK with pages and pages of cocktails, including a huge focus on gin, and Irish gin in particular.

Tribeton cocktails Gin is definitely having a moment in Ireland, as evidenced by the shelves and shelves of gin bottles at pubs and the multi-page gin and tonic menus. It was not easy to make a decision!

gin and tonic menu I ended up going with the Dingle gin from Kerry, with the recommended Fever Tree tonic, cucumber, and lime. It arrived in a giant, beautiful balloon glass that really showed off the garnishes, pops of color with the icy, clear gin. As we wandered around Galway throughout the rest of the week, I noticed all gin and tonics being served in such glasses, and now I need to find some for myself!

gin and tonic My husband went with one of the bartender’s favorite Negronis, which was also presented beautifully and was strong, bitter with notes of citrus, and ice cold.

Negroni This might have been one of my favorite unplanned moments of our trip to Ireland. The cocktails were so delicious but also packed a punch so we sipped them very slowly. And since it was mid-afternoon, Tribeton was quiet and sunny, perfect for just soaking in the moment of being in our favorite town.

 

gin and tonicWe loved Tribeton so much that we ended up returning later that night with my sister-in-law. In the evening it was a bustling scene of diners and people getting ready to go out on the town. I opted for the Thin Gin from Waterford this time around, with Fever Tree Elderflower and fresh, juicy oranges for a refreshing nightcap.

Tribeton is part of the new Galway, delightfully and tastefully put in alongside the old, with touches of Irish history and design throughout. Even the name is a nod to Galway, City of Tribes.

In just a few blocks you can see the city’s centuries old walls, a church that goes back to Columbus’ time, traditional pubs, and some of the newcomers that breathe in fresh life without taking away from the tradition and history we love so much.

Learn about the Galway influence in Tribeton’s design here, or book yourself on the next Aer Lingus flight to Shannon to discover it yourself!

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Tags: bars, cocktail blog, cocktails, Galway, Ireland, Restaurants, Travel, travel blog, travel blog posts

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