http://traveleatlove.com/2010/02/wednesday-wine-and-food-pairing/ Food, wine, travel, and the everyday adventures of a 30-something Boston girl Fri, 10 Feb 2012 17:53:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://traveleatlove.com/2010/02/wednesday-wine-and-food-pairing/comment-page-1/#comment-3699 Sonoma William Sat, 24 Apr 2010 15:01:06 +0000 http://traveleatlove.com/?p=3991#comment-3699 Great idea! Also thanks for the blogroll add, didn't realize you had, honored, and I reciprocated. cheers! Great idea!
Also thanks for the blogroll add, didn’t realize you had, honored, and I reciprocated.
cheers!

]]> http://traveleatlove.com/2010/02/wednesday-wine-and-food-pairing/comment-page-1/#comment-2892 Constance C Fri, 26 Feb 2010 15:52:06 +0000 http://traveleatlove.com/?p=3991#comment-2892 I'm definitely going to try this this weekend! I’m definitely going to try this this weekend!

]]> http://traveleatlove.com/2010/02/wednesday-wine-and-food-pairing/comment-page-1/#comment-2882 traveleatlove Fri, 26 Feb 2010 01:56:01 +0000 http://traveleatlove.com/?p=3991#comment-2882 You are fortunately very close to some of my favorite Zinfandels! DeLoach, Hook & Ladder, and Zichichi are excellent. We ordered 1/2 case of Zichichi Zin right from the barrel when we were in CA after the Foodbuzz Fest. Its due to arrive next month, and I am excited! :) Belle Valle from Oregon has a very good, black peppery red blend that I think you might like too. You are fortunately very close to some of my favorite Zinfandels! DeLoach, Hook & Ladder, and Zichichi are excellent. We ordered 1/2 case of Zichichi Zin right from the barrel when we were in CA after the Foodbuzz Fest. Its due to arrive next month, and I am excited! Belle Valle from Oregon has a very good, black peppery red blend that I think you might like too.

]]> http://traveleatlove.com/2010/02/wednesday-wine-and-food-pairing/comment-page-1/#comment-2869 Lindsay Meyer Thu, 25 Feb 2010 04:42:47 +0000 http://traveleatlove.com/?p=3991#comment-2869 Pretty fancy, schmancy! I've been on a major pinot noir kick for about the last year. It's funny, every year I seem to latch on to a new varietal. It began with chardonnay, then became syrah. Then I moved on to pinot. I'm pretty sure zinfandel might be next. Love a little pepper! What are your favorites? Pretty fancy, schmancy! I’ve been on a major pinot noir kick for about the last year. It’s funny, every year I seem to latch on to a new varietal. It began with chardonnay, then became syrah. Then I moved on to pinot. I’m pretty sure zinfandel might be next. Love a little pepper! What are your favorites?

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