Friday Foodie Feature

First things first, the Siggi’s winners are: 

Raija, Jenna, and Magic of Spice

Congratulations! Please email me your contact info so I can get you some coupons for free Siggi’s yogurt. Yum.

I am sorry it took me so long to get around to pulling the winners of the giveaway. What a week! I am so happy that it is Friday. After a delicious but veerrrrrrrrry slow dinner at Bergamot last night, I knew that I could only take so much more this week. . .

Thankfully, I have a truly wonderful blogger for today’s Friday Foodie Feature, Jean from The Delightful Repast. I love her responses to the feature questions, and I am excited about her blog and look forward to seeing how it grows!

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How long have you been blogging?
I should have started blogging long ago, but I resist technology. My friends think it’s a wonder I use a modern contraption like the gas stove! It wasn’t until February 15 that I started my blog.

What is your favorite thing about blogging?
As a freelance magazine writer, my articles must adhere to the magazines’ requirements. As a blogger, my posts can just flow out of whatever is on my mind at the time. A tightly focused magazine article may not have room for me to squeeze in anything about, say, the importance of eating seasonal, local, organic food that has been grown, harvested, produced and distributed in a socially, as well as environmentally, responsible way. Or about the importance of families sitting down to the dinner table together.

 

Least favorite?                                                                                     Narrowing down the possibilities is difficult. A lot of the things I make are outside the theme of my blog. The Delightful Repast’s subtitle is: A Tradition of Good Food ~ Comfort Food with Flair. So I try to stay with that theme. Another challenge is keeping it conversational. I tend to slip into the much more formal magazine-style of writing; it’s what I’m used to.

What has been your most fun blog post to write?
Well, I’ve really enjoyed the ones where I’ve talked about my grandmothers–one Southern, one English. My great grandmother even got a mention in my “Cream Gravy” post. But I must say I really had “fun” with two very early posts (before blogging had become work!). I recall having so much fun setting up the photos for these two. And with the “Enough Already with the Garlic!” I was smiling just thinking of the controversy it could stir up if enough people read it!

http://delightfulrepast.blogspot.com/2010/02/early-lesson-in-mise-en-place.html

http://delightfulrepast.blogspot.com/2010/02/enough-already-with-garlic.html

Where do you see your blog this time next year?
At that point, The Delightful Repast will be 16 months old. And it WILL be–I’m not going to drop out! I see my blog having thousands and thousands of regular readers by then (long before then, I hope!) and editors everywhere clamoring to have me write for them.

Is there anything else about your blogging experience you would like to share?
I wish I had started sooner, before there were a gazillion food blogs!

Remember, if you want to be a featured foodie, just email me at traveleatlove (@) gmail.com!

This weekend I have a blogger meetup, The ALLY Foundation Pink for a Change gala, and a day of REST.

What are your weekend plans?

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  1. Raija’s avatar

    WOOHOO!! I win?!?! Thanks!! This is so exciting! Do I get to make an acceptance speech ;).

    Reply

  2. Jean at The Delightful Repast’s avatar

    I had never heard of Siggi’s until I read this post. Went back to the original post and learned it is an excellent yogurt. I’ll be sure to look for it next time I’m in a Whole Foods (the nearest is about 30 miles from me, so I don’t get there often!). I lived on organic plain yogurt and fruit for the past three days while my husband was away–even a food writer and blogger needs a break from cooking once in a while!

    Reply

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