Prepare to drool at Cupcake Camp Boston photos. This unbelievable event brought together lots of amateur and professional bakers with their gorgeous, sweet creations for an all-you-can-eat evening of pure sugary bliss, all for a donation to Lovin’ Spoonfuls Food Rescue. Let’s take a wander around my favorites, shall we?
King Arthur Flour was the event sponsor and had a table teeming with all sorts of delightful, fun cupcakes.
I found these coconut cupcakes with a pineapple flower, made by an amateur baker, particularly gorgeous.
Sweet red velvet cupcakes
Treat Cupcake Bar make your own frosting
Cocktails meet cupcakes
Pretty in pink
Whole Foods River Street two bite cupcakes
Mix Bakery Peanut Butter Cup puts the heavenly in buttercream.
At the end of the evening, after many bites of mini cupcakes, I left Cupcake Camp so impressed by the work of both the amateur and professional bakers. There was so much love and creativity in every bite, and everyone who participated should be so proud of the work they did.
But, a girl has her favorites, and at the end of the night, mine were the Mix Bakery salted caramel and the C Cups red velvet cupcakes were the two that stood out the most. As you all know, I am not one for super sweet things, and I found these cupcakes to be so balanced, the dessert that dreams are made of.
What is the best or craziest cupcake combination you have ever had?