Cheesy Potatoes for Mother’s Day Brunch

What are you doing for Mother’s Day? Do you have any special plans? I am not sure yet; since I was home in NJ this past weekend for my nephew’s christening, I won’t be able to spend the day with my own mom. There’s a slight chance the boat that we are getting will be in the water by the weekend; if it is, I will be on it!

If I was making a Mother’s Day brunch, I would definitely include one of my favorite potato dishes, this cheesy and garlicky baked potato casserole. I made this dish on a chilly evening recently, and everything about it, the smells, tastes, and comforting texture, make it a winning dish.

red potato

I started with five large potatoes, skin on. I almost didn’t want to cut up this heart-shaped potato! Smile But I sliced the potatoes into thin rounds and added them to a pot of salted, boiling water. or this dish, you don’t want the potatoes to get mushy, so boil just until fork-tender, then drain and set aside.

While the potatoes boiled, I finely chopped five large cloves of garlic and added the garlic to about a cup each of shredded skim mozzarella and grated Kerrygold Dubliner cheese.

cheese and garlic

To the garlic and cheese, I added about two cups of whole milk, swapped in where cream would be. It’s all about the moderation.

mozzarella and garlic

To the milk/garlic/cheese mix, I added fresh ground black pepper and a bit of grated nutmeg. I have said it before, but I absolutely love the addition of nutmeg to creamy sauces.

Once the sauce was ready and the potatoes drained, I layered slices of potato in a casserole dish, covering each layer with a mix of cheese, milk, and garlic

 

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Once all of my layers were in place, I popped the dish into the oven at 400 for 25 minutes. Every so often, I turned on the oven light to check out the bubbly, browning cheese.

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Caution. . . this dish is not only REALLY hot at first, it is also completely addictive! If I was serving these cheesy potatoes with brunch, I would balance it with an egg white frittata, fruit salad, and mimosas made with various types of juice, orange, mango, pomegranate.

If you are cooking for Mother’s Day, what are you making? If you aren’t cooking, do you have other fun plans?

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Tags: breakfast, brunch, cheese, Food, potatoes, recipe, side dish

  1. GirlyGreenGirl’s avatar

    I’m making something called Bacon, Tomato, and Cheddar Breakfast Bake from the blog Deliciously Organic, it looks amazing. I’ll be serving it with chicken sausages, fruit salad and a lemony dessert (my mom’s favorite.)

    http://deliciouslyorganic.net/bacon-tomato-cheddar-breakfast-bake/

    ~ GGG

    Reply

    1. traveleatlove’s avatar

      Yum! My mom loves lemony desserts too. Next year you will get to celebrate as a mom too! :)

      Reply

    2. Megan’s avatar

      OMG. This looks so good. I’m already addicted to potatoes anyways… so this will just be feeding the addiction.

      You must be so excited about the boat!

      Reply

    3. Michelle’s avatar

      Bret’s birthday falls on Mother’s Day this year so we’re spending the day with Bret’s family in the burbs!

      Reply

    4. alicia’s avatar

      yum! great idea! My mom’s birthday is Thursday, so Saturday we’re going out to celebrate her birthday AND mother’s day — but we are making brunch for Rafe’s mom – this is a great recipe!

      Reply

    5. MichellePC’s avatar

      These look great! I was just thinking about what I was going to cook for my own mom for Mother’s Day brunch – I’ll be in NH with the rest of our family to celebrate!

      Reply

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