Smoky Sweet Potato, Goat Cheese, and Lentil Enchilada Pie

File this recipe under “make this weekend”. The name of the recipe is quite the mouthful isn’t it? The recipe itself is full of flavor, comfort, and nutrition. With the ridiculously cold weather we’ve been having lately, comfort is all I have been craving. Can’t I just eat grilled cheese every day?

In addition to coming up with something cozy and healthy for dinner on a chilly gray day, I also needed to utilize the delicious  tortillas sent to me earlier this summer by the great people at Tortilla Land. Tortilla Land makes fresh tortillas that are great in all sorts of recipes. I’ll admit, I may enjoy them the most heated up in a pan with a glob of Nutella in the middle, but these tortillas are definitely for more than just dessert.

cumin and paprika

I don’t know where the idea came from, but I dreamed it up when I wasn’t sleeping the other night. Insomnia usually leads to some sort of recipe for me!

It’s an easy one.

Start by chopping and boiling two large sweet potatoes. Toss those, along with a cup of crumbled goat cheese, a teaspoon of cumin, and a teaspoon of paprika into a blender and puree until smooth.

crumbled goat cheese

I absolutely love my Ninja blender. It’s not a Vitamix, but it makes purees very smooth in a very short time. You could really stop right here and eat the goat cheese and sweet potato puree. As you can see, I definitely dipped a spoon in just for quality control.

sweet potato puree

Once the sweet potato is done, add about two cups of soaked lentils to olive oil, garlic, and tomato paste, all to taste. I used a small can of tomato paste because I love the flavor and the lycopene it adds to recipes.

Tortilla Land

Heat a stack of Tortilla Land tortillas in a hot pan until puffy and lightly browned, and then layer ingredients: tortilla, sweet potato mixture, lentils, repeat. Top with enchilada sauce, bake for 15 minutes at 400 degrees and serve with shredded sharp cheddar and salsa.

enchilada pie

As I said earlier, this recipe is pure comfort. The creaminess of the sweet potato really makes it so. I love making enchilada pies because the construction is so quick and easy. Fresh tortillas like the ones that Tortilla Land makes add something a little extra special.

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Tags: dinner, easy dinner, enchiladas, Food, goat cheese, healthy, recipe, sweet potatoes, Vegetarian

  1. Bianca @ Confessions of a Chocoholic’s avatar

    Ooooh this sounds delicious! I also sometime dream up recipes when I can’t sleep.


  2. j3nn’s avatar

    Oh my, that sounds like an amazing combo! Goat cheese goes with just about everything. :)


  3. Michelle Collins’s avatar

    “Goat cheese” and “pie” = two foods that belong together. This looks great!


  4. Colleen @ Culinary Colleen’s avatar

    I love these types of recipes – delicious, comforting, and healthy!


  5. Daisy’s avatar

    I am so craving comfort food recipes. this one is great!


  6. Emily @ A Cambridge Story’s avatar

    God, I love these tortillas. Gonna have to try the nutella trick!


  7. Megan’s avatar

    This looks awesome! And I love Tortilla Land tortillas!


  8. Elizabeth’s avatar

    Mmmm, three of my fave ingredients


  9. Raija’s avatar

    Oh man, this sounds so good right now. I am going to try to do this, this weekend.


  10. Raija’s avatar

    O.k., I think I need to learn how to cook lentils…otherwise…fun dish!


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