Sunday Dinner

One thing I miss when hot summer days roll in is the leisurely ritual of Sunday dinner. On summer Sundays, you’re more likely to find us on the boat until well after sunset than at the dinner table, and we’re likely eating some sort of finger food, not a home cooked meal. While most people use Labor Day as the marker for end of summer, we tend to use our boating season, which ends at the end of October. Unfortunately, the weather sometimes refuses to acknowledge that, and yesterday brought gusty winds that would have made for a not-so-fun boat day. Instead, I did Autumn things, errands, cooking, and baking, and we had our first Sunday dinner in a long time.

The menu:

roasted chicken with a boiled cider glaze

crispy kale

roasted sweet potatoes, acorn squash, butternut squash

apple cider cake (post to come later this week)

roast chicken

The main component of dinner was a whole chicken, roasted simply with butter, pepper, and salt. While the chicken roasted, I boiled down apple cider into a delicious, syrupy consistency to use as a sauce for the chicken and vegetables. A cider glaze was definitely a good idea.

cider reduction

I cooked the chicken, sweet potatoes, and squash for a little over an hour, starting at 415 and lowering the temperature to 385, keeping an eye on everything to make sure the vegetables didn’t burn and the chicken cooked thoroughly. The smell of the butter basting the chicken was amazing.

Just before the chicken was done, I made my crispy kale, one of my favorite ways of eating kale. I just added dry kale to a little bit of oil in a pan and cooked on high until the edges were crispy and browned.

crispy kale

kale and squash

Once the chicken and veggies were cooked, everything came together quickly. I plated chicken on top of the kale with the other vegetables as a side, and I topped it all with the reduced apple cider.

chicken with fall vegetables

With cool breezes coming through the window and the sun setting early, this dinner really hit the spot. I’m still not happy about the change of seasons, but a comforting meal and the love that goes into making it definitely makes it a little tastier.

Are you embracing fall flavors yet?

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Tags: acorn squash, apple cider, chicken, dinner, Food, kale, Sunday dinner, sweet potato

  1. Emily @ A Cambridge Story’s avatar

    Love the sound of the cider glaze! I definitely put more effort into meals in the cooler months. As much as I love summer, there is something comforting about spending that time in the kitchen!

    Reply

  2. Bianca @ Confessions of a Chocoholic’s avatar

    You have me craving for roast chicken at breakfast! haha

    Reply

  3. Daisy’s avatar

    I am embracing fall flavors in my beer! otherwise I am still cooking summer foods and we are still grilling every chance we get. this meal definitely has me craving a hearty fall plate.

    Reply

  4. Michelle Collins’s avatar

    I love big Sunday dinners like this! And I am definitely embracing fall flavors already…especially pumpkin beers. ;)

    Reply

  5. Raija’s avatar

    HEAVEN!! That looks sooo good. Why don’t you deliver?!

    Reply

  6. Megan’s avatar

    I’ll have to try your crispy kale method. I am so happy fall is here, but I want my kitchen and all my stuff out of storage so I can fully embrace it!

    Reply

  7. Lindsey @ BeantownEats’s avatar

    I am hoping to get into a Sunday dinner tradition this year. And like Megan, I really want to try that crispy kale. Seems so easy, and kale is very healthy, right?

    Reply

  8. Elizabeth’s avatar

    So I’m a liiiittle excited for fall veggies and fall dishes, definitely kale and sweet potatoes.

    Reply

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