Just Add Cooking – My April Meals

I’ll be donating any affiliate income this month to Boston’s Forgotten Felines to help with the crisis of abandoned and feral cats on the streets of Boston. There are LOTS of them!

 

I’m excited to be working with Just Add Cooking again for the next couple of months to review their meal delivery service. I first tried Just Add Cooking in October and absolutely loved it, so I was excited when they contacted me to work together again. As part of our partnership I received three meals for two this month as well as an affiliate code for my readers to order. Scroll to the bottom to find that!

It was actually hard to find a week in April that I would be home for dinner for three days, between our trip to Maine, family visiting from Ireland, events, and general busy-ness, but I did it! Though my husband doesn’t think it’s dinner without meat involved,  I am trying to help us live longer and be kinder to the planet, so I went with one vegetarian meal (Lentil and Mushroom Shepherd’s Pie), one meat meal (Sliders and Gorgonzola Salad), and one fish meal (Cod with Broccoli and Orange).

Just Add Cooking

Just Add Cooking has much better photos than mine.

Just Add Cooking

I was excited to see our Just Add Cooking box when we pulled up to the house (Placed in the shade, thank you, delivery person!) and tucked right into to see what was inside. As I mentioned in my past post, the packaging is minimal and is recyclable or reusable. The cold bag it came in is even compostable! It’s mixed in with my compost as we speak. And I am using the paper bags and little cheese cups for planting seedlings. The box itself is a cat hideaway.

  Fresh Box Farms

One of the most fun things about digging through the Just Add Cooking box is seeing what local farms provided ingredients for that week’s meals. I love recognizing names like Fresh Box Farms for my greens and Vermont Creamery for my butter, and I was thrilled to see Red’s Best fish in there as well! I have been a huge Red’s Best fan ever since I went to an event they held years ago.Vermont Creamery

First up was the cod, which was a “hard” recipe. It basically had three components, prepping the couscous, broccoli, and fish separately, but I didn’t find it difficult. I love how Just Add Cooking times the recipe for you so everything is ready at the same time. I also loved that they definitely listened to my feedback. Last time I mentioned that I wish there were more vegetables, and sure enough, we had tons! I even had broccoli left over for an omelet the next day. The orange sauce was so yummy, and I loved the couscous in yogurt with chives. So easy and flavorful! The cod, of course stole the show. It was fresh and perfect.

Red's Best Cod Next up were the Sliders on a Gorgonzola Dressed Salad. This was a very easy one and also provided leftovers. The gorgonzola sauce was heavenly, and I loved the greens and addition of black beans for fiber and even more protein. The only downside in the recipe was that the burgers needed more of a dry binder, maybe some panko crumbs or something, to hold them together. I was really full from this dinner, which was great, because I wasn’t rooting through the cabinets at 10:00 pm looking for a snack!

sliders recipe salad

The third dinner was the easiest of all. We love Shepherd’s Pie, and this lentil version definitely gave the traditional meat option a run for its money. Mushrooms and red wine added an earthy, heartiness to the lentil mixture, and the mashed potatoes had goat cheese from Narragansett Creamery in them. How good does that sound?!

I’m obsessed with asparagus this time of year and loved the simple lemony preparation. Side note: did you know that Hampshire County in Western MA has the world’s best asparagus?

lentil shepherd's pie

This meal also left plenty of the pie behind for leftovers and was even better the next day.

Having three meals already planned and proportioned out made my life a lot easier and took one worry off my list this week. I love that the company is Boston-based (Dorchester shoutout!) and that the food is so good.

Ready to try Just Add Cooking? They’re offering special pricing for your first box, starting at just $39 for a 3-meal, 2-person box! To claim your trial box, create an account on Just Add Cooking and enter TRAVEL in the coupon code field.

 

About Just Add Cooking

Voted Boston’s Best by the Improper Bostonian, Just Add Cooking is Boston’s only

LOCAL meal kit delivery company. They make home-cooked weeknight dinners fun,

easy and delicious. Every week, Just Add Cooking offers seven different recipes,

including vegetarian and gluten-free options. You log in, pick your recipes and they

deliver all the ingredients you need, right to your door.

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Tags: Food, Just Add Cooking, meal planning, meals

  1. Michelle Lahey’s avatar

    This sounds like a great service! We’ve tried Blue Apron from time to time, but a lot of their vegetarian meals don’t have enough protein/staying power. That lentil Shepherd’s pie sounds perfect!

    Reply

  2. Bianca @ Confessions of a Chocoholic’s avatar

    I was thinking of re-upping Blue Apron but might just give Just Add Cooking a try!

    Reply

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