The North Fork of Long Island is one of my favorite places. (Do I say that a lot? I might do, but there are a bunch of places that I really love and can visit over and over again. They include Galway, Sonoma, Provincetown, Puerto Rico, and most definitely the North Fork.)
The North Fork is not just beautiful, with farmland and vineyards rolling down to the sea, but it offers an abundance of local food from land and sea, great shopping, and warm and welcoming people. Last week, I once again had the opportunity to hop aboard a Cross Sound Ferry in New London for a press trip to this magical little spit of land. The trip reminded me that the North Fork is a pretty easy getaway from Boston, especially on a weekday. Whether you drive or take Amtrak, getting to the ferry is easy and takes about an hour and forty minutes. A car ferry option is available, but this time around we took the car-free fast ferry and were met by Jo-Ann Perry from Vintage Tours, which is a great option if you don’t feel like driving around while visiting wineries. Jo-Ann was absolutely fabulous to spend the day with, and you can learn about personalized North Fork winery tours here.
The second you leave the ferry parking lot in Orient Point, you are blessed with the most beautiful scenery, including the sea and wide open spaces. Our first stop was Sep’s Farm for a tour and tasting.
Sep’s Farm and farm stands around Long Island are favorites of locals and visitors and a must-stop for all of your local fruit and vegetable needs while visiting. The farm goes back five generations and is family-owned and operated. The produce on the farm stand was absolutely gorgeous and made me want to fill baskets to bring home as sides for a buttery lobster dinner.
After some time for photo ops at the farm stand, Eric, the son of the farm’s owner, showed us around the farm, including taking time to stop in the tool shed to view some of the historic farm photos and tools. This place could seriously be a farming museum and provides a great peek into the Sep’s Farm of years past.
Sep’s Farm is as much a part of the past as it is moving into the future, applying for and receiving grants that make them able to do an even better job at growing delicious local food. They recently received a grant that allowed them to build eight foot tall fences to keep out white tailed deer, which are plentiful on the North Fork and who like to eat the produce as much as we do. They also have been granted funds for these high tunnels, which allow them to start the growing season earlier, and funding for underground water mains, which save water and fuel and are also better for irrigating the crops as water at the roots rather than the leaves helps plants to avoid disease.
Before we headed out to the fields, we were treated to a beautiful spread put out by Eric’s mother Katie, which featured some prepared foods made by friend Robert Seaman for the farm, using the produce they grow. We sampled some to-die-for treats like pickled asparagus and zucchini pickles, along with a yummy homemade mustard, tomatoes and mozzarella, and mulled beets, all in agreement that these items are sure to be popular at the farm stand.
I love tractors. If it wasn’t a press trip, I would have made sure to get a photo on it.
After our picnic, we went out into the fields to see what was growing, soaking up the summer sun and getting a little dusty as we explored and checked on the progress of the vegetables. The above flowers are just weeds, but I thought they were so pretty. Bees loved them too!
Below is a type of broccoli next to some kale. All of the vegetables were way ahead of my garden, and it made me wish I had started everything indoors much earlier. Planning for next year already!
Our group absolutely loved visiting Sep’s Farm, and I could have and would have been happy to stay all day to work on the farm. The city girl in me has definitely taken a back seat to the country girl, and I feel like as I get older I’ll be craving experiences like this farm visit even more often.
Thanks for having us, Sep’s Farm!
Other posts on my past visits to the North Fork of Long Island: