State Road, Martha’s Vineyard

Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

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Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

  1. Sues’s avatar

    After my first trip to Martha’s Vineyard in November, we already can’t wait to make it an annual (or more!) trip. I still have to write my roundup of everything we did… And re-live it in the process :) I’m adding this restaurant to my list for next time!

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  2. Michelle Lahey’s avatar

    Radishes + butter + salt = my favorite snack ever! I definitely need more of that in my life.

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  3. Bianca @ Confessions of a Chocoholic’s avatar

    Looks like you guys had the best time! I need to visit MV during the off-season!

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  4. Molly Galler’s avatar

    This meal looks fantastic! Love following along on your MV adventure.

    Reply

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