In addition to being beautiful and filled with incredible art and music, Galway Ireland is a dining destination that just continues to add to its world class culinary scene. Restaurants in Galway take advantage of their island home, serving some of the best seafood around. A somewhat mild climate means year-round local vegetables, and all of that glorious Irish farmland results in the best milk, cheese, butter, and meat you can find.
People from around the globe have discovered this, and you can now find a huge variety of cuisines in Galway. On our last visit, we had a cozy evening at Il Vicolo in the Bridgemills before heading to Salthill for a Christy Moore concert. . . which was fabulous, by the way.
The Bridgemills location is important to note, as it means the restaurant is nestled along the banks of the River Corrib. We visited on a raw November day, but I had to step outside to soak up the views and cozy outdoor space, which would be glorious when the weather is nice. In the summertime, the sun sets super late in Galway, and I can picture us out there for a late dinner, 10:00 even, with beautiful evening light. Maybe in July!
The building, which is over 430 years old, has been impeccably restored and is a must-visit on your trip to Galway. In addition to Il Vicolo, it houses a variety of shops and other businesses.
Il Vicolo’s interior reflects the building’s history, and it is just incredibly cozy and romantic. It’s perfect both for a date night or for a group get together, where lots of red wine and pasta are consumed and chatting happens late into the evening.
Speaking of red wine, I was in charge of choosing a bottle, and with two recent Sardinian wines on my mind, I went with a Cannonau from the island. A little jammy, with notes of cocoa, this wine was like a big warm hug on chilly, rainy night. We sipped it in the glowing candlelight while talking about one of our group’s upcoming wedding in Italy.
Il Vicolo is the perfect place to share plates, and while I only got photos of two dishes, we dove into several of their specialties, focusing on seafood. Mussels are go-to in Galway, and I almost always order them. These were no exception, plump, juicy, tasting of the sea and of the martini and shallot broth.
Calamarata, pasta shaped like calamari, was dotted with fresh clams and squid and just a kiss of sauce. With pasta like this, you really barely need sauce!
Not pictured: earthy and delicious wild mushroom bruschetta and homemade meatballs
It was hard to decide on what to order at Il Vicolo, but with the experience being so deliciously memorable, we know that it will be a regular stop on our visits to Galway.
If they could deliver a bowl of pasta and a glass of red right now, all would be well!
Eating in Galway