Eating Our Way Through Italy – Part I

Our week in an Italian villa seems like it happened  forever ago, and while I am behind on blogging and blog reading and have a TON of travel coming up (Sonoma, Baltimore, Hilton Head, New Orleans) I still want to get some of these planned Italy posts up. Looking at amazing food, wine, and scenery doesn’t really go out of style, does it?

Living the villa life meant that we had not one, but two kitchens to use for making meals, something I always love to do when traveling. On our first full day in Italy, we went to the market to stock up on essentials for the week, including mineral water, wine, chocolate and sunscreen. All you really need. . .

We also took advantage of the incredibly fresh and affordable produce, meat, and bakery sections, pulling together bread, apricots, figs, tomatoes, and various types of meat and cheese for a lunch feast. This is the best way in the world to eat, in my book.

lunch at the villa  

That day, meat and cheese and veggies and pool time and naps led to a wander to nearby Lake Trasimeno, which was absolutely beautiful. My only regret of the trip was that we didn’t get to take a boat out on the lake. We did get to the lake in time for Aperol hour, complete with free, deliciously salty potato chips. I love the simplicity of cocktail snacks in Europe!

Aprol Spritz Lake Trasimeno

Our plan that day was to have dinner with some family members, but when there wasn’t room for us, we instead found the most romantic, authentic, delicious, delightful restaurant in the town next to our villa.

Osteria La Pergola was so charming and the perfect spot for a long date night dinner. None of the patrons left the entire time we were there. 

osteria la pergola

A team of two women were handling the cooking, serving, wine pouring, everything! We did our best with Italian words here and there, and there was a lot of pointing and laughing (in a good way) as we communicated across language barriers, all in the name of amazing food.

ravioli

Local bubbly, “Ca de Sass” Colli del Trasimeno, was celebratory and the perfect pairing for my pesto and cheese ravioli and then the molten chocolate cake that we just had to have.

sparkling wine Italy

Say yes to the cake and the espresso and bubbly. . . that’s my motto!

We eventually grudgingly pulled ourselves up to pay and leave, and our gracious hosts gave free limoncello and warm handshakes. It was one of those special evenings that usually only happens by accident.

limoncello

Our walk out of dinner and into the town square was pure magic.

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The next day was a travel day, and after homemade pastries at the villa, we headed to Avignonesi for wine tasting. You can read all about it here.

After that we had plans to meet a group in the stunning city of Montepulciano, which could be a post all in itself. This one, will focus just on the lunch we had, where our group of 16 took over a small cafe in the piazza. Wrangling that many people was chaotic, and I didn’t even get the name.

I did however settle in with a cold local beer. The heat in Italy made their lighter beer selections perfect especially in the afternoon when you just wanted something truly refreshing.

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The menus were huge and offered all sorts of pizzas, sandwiches, and other items, but we decided to go with various plates of cold food to share. Mountains of bruschetta, marinated vegetables, beans, olives, and more kicked off our meal.

dining in Montpulciano

bruschetta

And then we dove in once again to the local meats and cheeses. This was one of the best lunches ever. If you get to Montepulciano, this cafe was on the right, just in from the piazza, with a more formal sister restaurant across the narrow street.

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This just covers a few of our meals in Italy, and as time allows, I would love to share more. In the meantime I will be dreaming of Tuscan sun, wineries overlooking sunflower fields, and endless plates of Italian treats.

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Tags: Food, Italy, Travel, travel blog, Tuscany, wine

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