Cocktails

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Pink and green and Champagne all day. . . and a lush courtyard to top it all off. . .

On this arctic day in Boston, I am dreaming of New Orleans and our recent stay at Royal Sonesta New Orleans. Be sure to read about our food and incredible music experience if you’re planning your own NOLA trip!

We could have easily stayed at our hotel for all of our meals, but since New Orleans has so many amazing restaurants, we of course ventured out and explored. And while I was working the entire trip, I also really wanted to feel like we were away, so I did a ton of research on weekday brunch. Brennan’s kept popping up in my searches, and on our first day when we discovered it was just a few blocks from our hotel, we decided it would be a definite brunch spot for us.

Brennan’s is beyond elegant and charming, and the service was top notch. I think we had seven different people assisting us throughout our visit. While the inside was lovely, a courtyard brunch in December won us over.

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The courtyard at Brennan’s is decked out in pink and green, a favorite color combination of mine, and I loved every detail, down to the jingle bells on pink ribbons for guests to take home.

What I really wanted to take him is this table. How beautiful is it?!

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A French press full of chicory coffee was freshly pressed at our table, and we soaked up some of the sun and green while we decided on our brunch.

This little oasis was vacation perfection, and the coffee hit the spot for my insomniac self.

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Brennan’s offered a Champagne menu, and being a huge lover of bubbles, I had to go with a Champagne cocktail. It may have been early, but what’s brunch without bubbles?

This drink was delicious, and I loved the coupe glass it was served in, adding to the elegant and historic feel of the restaurant.

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The brunch menu had some truly decadent offerings, and we decided to split two of the most luxurious looking items on the menu.

New Orleans brunch

I was all about the seafood and went straight in for the Eggs Cardinal: Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise. I mean, lobster and truffle on the same plate, paired with a Champagne cocktail? Truly this was my definition of dining heaven.

He went with the hearty Eggs Hussarde: A Brennan’s Original – Housemade English Muffins, Coffee Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce. If you haven’t had coffee cured bacon, I recommend seeking some out ASAP.

We were both completely enamored with our meals and ate every bite as we listened to the fountains and watched the silly turtles slowly get around.

New Orleans brunch

The turtles were a conversation piece for all of the diners, it seemed! Turtle soup was on the menu, and we definitely opted NOT to get it after seeing these guys!

New Orleans brunch

Brunch at Brennan’s was a real treat and a time to relax and slow down before we headed out for a busy day of exploring New Orleans. It’s a spot I would visit again at any time of day but especially during their Bubbles at Brennan’s Happy Hour!

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Tags: brunch, cocktails, New Orleans, NOLA, Travel, travel blog

Did you discover any favorite new restaurants in 2017? With an ever-changing and growing restaurant scene in Boston, it’s hard to keep up, and while we definitely tried some amazing new spots (Yellow Door Taqueria, The Industry, and Reel House were all big hits!) we were also repeat visitors at established favorites.

I also rediscovered spots I hadn’t been to in a while like Doretta Taverna in Boston’s Park Square area.

I recently got together with a group of friends at Doretta to sample some of their most popular menu items, and I was reminded that I could eat there everyday and be perfectly happy.

Doretta has GREAT cocktails, and I regret that a work call came in as I was enjoying a beautiful and spicy Medusa’s Locks gin cocktail. I never got a chance to take a photo!

Doretta Boston

Everything I have eaten at Doretta is incredible, but as a big chip and dip fan, I could eat their zucchini chips and tzatziki all day long.

Doretta Boston

Of course, I would save room for their perfectly cooked, tender and lemony grilled octopus and a tasting of yummy spreads like my favorite Beet Pantzarosalata, a heavenly beet and yogurt blend. . . a healthy dip!

Doretta Boston

I normally pass on lamb, but even I had to have a bite of these lamb meatballs which are a big hit with Doretta guests. The cumin tomato sauce is definitely something you want to save and savor with your extra pita!

Doretta Boston

Lobster is obviously a New England favorite, and the Lobster Loukomades take it to a whole new level, with herb donuts, brown butter, and pops of flavor in the form of caviar. Yum.

Doretta Boston

I was *almost* too full to try this beautiful shrimp dish, which had hints of sweetness from honey and shredded pastry kattaifi. I loved the crunch that it added too!

From the presentation down to the last bite, each plate we were served was perfect.

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Doretta also has a really impressive and different wine list, especially for wines by the glass. I love that the list includes wines from Greece, in addition to places like Austria and Mendocino County California. It’s definitely not your standard wine list, and for someone who loves to try new wines, this is a huge selling point.

Since Doretta is consistently excellent and a sort of central location for friends coming from all areas around Boston, it’s the perfect place to meet.

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Tags: Boston, cocktails, Dining out, Food, food blog, Greek, Restaurants, wine

As much as I like having access to all Boston has to offer, I more than love escaping to wide open spaces outside the city, whether it be to the ocean or places a bit further inland. One favorite quaint New England spot is Longfellow’s Wayside Inn in Sudbury, an easy drive from Boston, and perfect for a festive lunch or dinner during the holiday season.

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We recently celebrated my in-laws’ anniversary at the Wayside Inn, and it was an absolutely perfect day for strolling the grounds of the historic inn, then warming up inside with a delicious traditional New England meal and cocktails.

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The Martha Mary chapel is a must-visit while at Wayside, as is the path behind the inn, where a beautiful pond and forest await.

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Inside, you will definitely feel like you stepped back in time! The Wayside Inn has a fascinating history which has many famous players involved, It is definitely haunted!

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I had done a long run the morning of our chilly visit to Sudbury, and I was craving all of the warm comfort food in the world! A cold Meeting House Punch, made with beer, rum, lemon, and brown sugar was the perfect way to start the afternoon, and I enjoyed bites of lobster pie, paired perfectly with mashed potatoes and squash, along with classic New England clam chowder.

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Seriously, bring your appetite when you visit!

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I never tire of really good bacon-wrapped scallops, and these were excellent, with crispy bacon and sweet, tender scallops, just as they should be.

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I was the only one craving dessert after all that, but I guess an 11 mile run will do that to a girl. Pecan Chocolate Chip Bourbon Pie was gooey and warm and exquisite, with dollops of fresh cream setting off all of that chocolate-y richness.

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The service at the Wayside Inn is outstanding, and the place is just so cozy and festive. We lingered over a long late lunch and left feeling stuffed and super relaxed.

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Tags: Food, food blog, historic, holidays, hotels, inns, Massachusetts, New England

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