Cocktails

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Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

IMG_0267

Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

Truth be told, I wasn’t going to blog about our last visit to Ashford Castle. It’s a place I have had the true pleasure of visiting many times, and I’ve already blogged about it a couple of times.

But, truth be told, I am disgusted with the state of our country right now, and looking at photos of places I love is one escape that seems to lower my blood pressure and soften the rage at the people who have sold out our country to a maniac.

So, this Travel Tuesday, in my blog and in my mind, I am at the majestic Ashford Castle, on the shores of Lough Corrib in County Mayo Ireland. Both Ashford Castle and the little village of Cong where it is located are well-worth a visit if you ever head to Ireland.

On our last Ireland trip, we decided that a stop at Ashford on the way home from Achill Island would be a great way to break up the journey and give us a chance to have a snack and stretch our legs.

We arrived as the light of the day was starting to lower, casting a warm glow all over the castle and Lough Corrib.

Ashford Castle gin cocktail We were quickly brought to the lounge and seated with views of the lake, handed leather-bound cocktail menus to peruse.

My mother-in-law went with one of the castle’s imaginative gin cocktails, which had muddled blueberries, cracked black pepper, and grapefruit.

I have long been a fan of the Manhattan at Ashford, so I tucked in with one of those and a copy of The Irish Times. It was one of those lovely, cozy moments where we were all a little sleepy from Achill sunshine, so we just sat back and enjoyed the gorgeous surroundings.

Manhattan cocktail

Ashford Castle For lunch, the Smoked Salmon BLT was the obvious choice; I eat Irish smoked salmon and Irish bacon every chance I get, and this was one incredible sandwich.

 

smoked salmon BLT

Stuffed and in need of a bit of waking up, we did what we always do after a meal at Ashford; we took a long walk around the grounds. This is really one of my favorite things to do, and looking below, you can probably see why. Try to get there near sunset.

Ashford Castle Ashford Castle Lough Corrib

We didn’t expect to go to Ireland anytime soon, but it turned out the best rates to Italy this summer actually go through Dublin. This means I get to spend four glorious days in July in one of my favorite places. Having things to look forward to, big and small, are helping to keep me positive during these dark days.

Tell me, where do you go (even if just in your mind) when you need some uplifting?

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Tags: Ashford, Ashford Castle, castles, cocktails, Food, Ireland, luxury, luxury travel, Mayo, Travel

Being a Boston food and travel blogger as well as  a publicist/social media consultant has always been an interesting combo for me. It’s definitely helped me to grow my circle of blogger friends and contacts, allowed me to stay in the loop on local media and events, and it’s helped me craft how I want to interact with (and how I DON’T want to interact) other bloggers.

It’s always fun when the two come together in one place, and on Monday that’s exactly what happened. A bunch of Boston bloggers came together at the Olive Connection Brookline ( client of mine since summer 2015) to taste Nautical Gin cocktails and an array of wines that a colleague of mine works with.

Olive Connection Brookline

The event was a casual get-together that allowed bloggers to check out the beautiful gift items that the Olive Connection has for the holidays and to mingle in a festive setting. It was fun!

cheese and charcuterie

Olive Connection is a beautiful store offering so many different artisan food items like charcuterie, pastas, sauces, coffee, tea, and of course olives, olive oil, and vinegar,

rainbow pasta gift  

pasta and sauce They put out a delicious spread of snacks that featured ingredients from the store such as bruschetta, shrimp with amazing artisan cocktail sauce, crudite with a beet horseradish dip, and more.

holiday food spread

And my favorite, brownies made with their blood orange olive oil.

blood orange olive oil brownies

Nautical Gin was on hand with their beautiful bottles of craft American gin, making their signature Gimlet cocktail as well as a festive Gin and Jam cocktail made with local Doves and Figs jam.

For the cocktail recipe, visit the Nautical Gin Instagram page.

 

gin and jam Nautical Gin cocktail

Nautical Gin makes a great holiday gift! Find it in a store near you: http://www.nauticalgin.com/where-to-buy.html

 

Nautical Gin cocktails

All of the wines we tasted were delicious and perfect for holiday entertaining.

Don Melchor

Trivento Golden Reserve

Bila-Haut Occultum Lapidem

Peter Zemmer Pinot Noir

St Urbans-Hof Wiltinger

Ferraton Pere et Fils Samorens White

Peter Zemmer Pinot Grigio

Trivento Amado Sur Torrontes

Gran Reserva Serie Riberas Sauvignon Blanc

Grazing on small bites, cocktails, and sips of wine while mingling with really interesting and fun bloggers was a wonderful way to spend a chilly December evening!

Thank you to all of the Boston bloggers who attended and to our hosts the Olive Connection, the wineries, and of course Nautical Gin for the cocktail gin-spiration.

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Tags: bloggers, Boston, Boston bloggers, Brookline, Food, food bloggers, gifts, gin, gourmet, lifestyle bloggers, PR, small plates, social media, wine, wine bloggers, wine tasting, work

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