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Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

IMG_0267

Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

Sunday dinner makes those dark winter Sundays a bit more bearable. Add in a delicious Navarra Tempranillo, fun people, and a silly dog, and Sunday becomes positively joyful. It’s a tradition I highly recommend starting.

principe de viana reserva tempranillo

 

 

mashed butternut squash

 

roasted vegetables

 

red wine gravy

 

Sunday dinner    

The menu:

Slow roasted pot roast, seared first with garlic and onions, then popped into the slow cooker with a 1/4 cup of red wine, two shots of espresso, black pepper, sea salt on low for six hours

Red wine gravy, made with liquid from the slow cooker and a nice brown roux

Roasted veggies – parsnips, potatoes, and carrots, slow roasted in olive oil, salt, and pepper

Mashed butternut squash

Crusty baguette

Chocolate cake from South End Buttery

Príncipe de Viana Reserva 2011- One of the wines generously sent to me by Navarra Wine, this 100% Tempranillo was one I was waiting to share with some serious wine-loving friends. I knew a roast would pair really well with it, and Sunday dinner in itself is enough of an occasion to bring out the special wine, if you ask me!

Aged in oak barrels, with a deep garnet red color, this lovely wine had notes of cherry and smoky dark chocolate, full of flavor but balanced enough to not overpower our dinner. The menu went perfectly with it, from the umami flavors in the slow cooked roast to the earthiness and bit of spice in the roasted vegetables. The last few sips went to wash down dark chocolate cake, which only brought out the cherry characteristics of the wine. Really lovely.

In this fast-paced world we live in, there’s something so soothing about taking the day to prepare a meal and to share good wine with fun people. Slowing down on a Sunday is definitely one way of dealing with the Sunday scaries if, like me, they tend to dominate the day!

 

Thank you to Navarra Wines for sharing some of their delicious wines with me to pair with food and share reviews with all of you.

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Tags: Navarra, roast, slow cooker, Spanish wine, Sunday dinner, Tempranillo, wine, wine of navarra, Wine Wednesday

The beer scene in Massachusetts has become so great that we rarely drink beer that’s from outside the state! While we should expand our horizons outside of our beautiful home state, it’s hard to when we have places like Dorchester Brewing Co. right down the street.

Recently our travels took us to lovely Acton to visit friends. We met at True West and discovered even more great Massachusetts beer.

True West Acton

True West is a beautiful, airy space that was perfect for lunch with the most adorable baby. Who doesn’t love a kid-friendly brewery?!

beer flight  True West beer

I found it impossible to decide on a beer flight at True West and asked them to send out whatever they thought would be best. They did a great job of giving me a diverse lineup to taste. Being a fan of darker beers, I loved the Dubbel the most, but I really enjoyed all of the beers, including the Ruckus, which was a super balanced IPA. I am not always a fan of IPAs, so it says a lot when I like one! I also liked their pumpkin beer, which I haven’t been able to say in a while. Most pumpkin beers end up tasting like potpourri to me (not that I have ever eaten it), but this had a nice blend of spice with a touch of sweet.

True West beer

Tasty pub food paired well with the beer and chilly day. I went for the turkey BLT and the homemade tater tots.

BLT The BLT was on a great, hearty white bread and was well-stacked with bacon and turkey, and the tots. . . well just look at them! They were huge and homemade, served with a great house ketchup. I usually don’t like to veer away from Heinz, to be quite honest, but this was so flavorful and the perfect dip for their tater tots.

homemade tater tots

Everything from the space to the beer to the food at True West flowed together really well and made for a great drinking and dining experience. I hope we have more opportunities to visit in the future, and if you find yourself in Acton, definitely stop in.

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Tags: acton, beer, Boston blogger, brewery, Food, food blog, food blogger, local beer, Massachusetts, weekends

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