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We’ve loved life in Dorchester for 11 years now, and while we always had a few restaurant favorites, the restaurant scene in the past year has grown like crazy. The Industry on Adams in bustling Adams Village is our new obsession. . . since they opened about a month ago we have been in five times!

Why do we love it?

First of all, it’s beautifully appointed; it definitely has an old Boston look and feel while also being chic and modern. It feels like it’s always been there.

Second, the staff is great. Everyone is super friendly and engaging, no matter how busy they are, and we like going in just to chat with them.

gin cocktails

And then there are the cocktails. They have an extensive selection of whiskeys, in addition to all sorts of other spirits, wines, and beers, and they’re always experimenting with new cocktails. The above grapefruit and gin with a salt simple syrup was simply amazing.

oysters

Every meal we have had at The Industry has been top notch, from their super fresh oysters, which are always the perfect size for me to their salads. I love when a menu has a number of salads on it to choose from, especially when they aren’t just boring old lettuce. We enjoyed the burratta and tomato on our first visit, and this warm mushroom and asparagus salad was to-die-for.

mushroom asparagus truffle egg

Look at that egg! This plate of truffle-y goodness made for the perfect dinner on a night where it was too hot to cook at home!

mushroom asparagus truffle egg

   steak frites On the same night, we also shared steak frites perfection and a heavenly chocolate soufflé because, despite being super full from dinner, we had to try their desserts! 

The soufflé was so light on the outside and molten inside, the perfect chocolate-y treat for us to share, and one I am still dreaming about. 

chocolate souffle

The burger at The Industry comes with bourbon and bacon jam, which tells you all you need to know. This jam is phenomenal, and the burger is equally delicious.

burger with bacon jam

When a new restaurant opens in the neighborhood, my first question is always if they are going to do brunch, and The Industry, though new, has already started serving brunch. We were some of the first brunch customers!

Irish breakfast

It was an Irish breakfast for him. . . if there’s an Irish breakfast on the menu he will have to have it!

I went with the bacon wrapped Benedict because how could you not? Jalapeño Cornbread, BBQ Hollandaise, Pickled Red Onion, Crispy Onion . . . amazing! This was one decadent brunch, and my only wish was that I could order it in half size. Together we couldn’t finish it!

bacon wrapped benedict

We can walk to The Industry from our house, which is a good thing, as we need to burn off some of the stellar and indulgent meals we’ll be enjoying there. If you haven’t been to Dorchester recently, now’s the time to visit!

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Tags: Boston, brunch, cocktails, dinner, Dorchester

Yesterday marked eight years of blogging in this little space, which has been a vehicle for meeting some of the best people I know. Blogging has opened up travel opportunities for me, and the networking and contact-building I have done through blogging also helped me to create my Social Media/PR/Marketing business, which has been my full time gig for two years this week!

One of the most fun parts of blogging is looking back on life in blog posts. Here are eight of my favorite life moments, in no particular order, to celebrate eight years. Thank you for reading!

Learning to bake with whole grains at King Arthur Flour

This group getaway was so much fun! We stayed in a country bed and breakfast with the whole house to ourselves, and had our own baking class at King Arthur. It was definitely a bonding experience where I made some life-long friends.

King Arthur Flour

 

Winter on Martha’s Vineyard – A true getaway at Nobnocket Boutique Inn

The winter of 2017 included some heartbreakingly stressful moments for America, and when we needed to get away from it all before we lost our minds, Martha’s Vineyard was the perfect choice. Nobnocket was cozy and luxurious and steps from Vineyard Haven’s cute little downtown. I can’t wait to go back.

 

Nobnocket Boutique Inn

 

Safari Serengeti

Our two week safari in Tanzania was a trip of a lifetime, and I would do it over and over again if I could. Africa works its way into your heart and just stays there forever.

giraffe in the Serengeti 

 

This incredible Labor Day weekend in Sonoma County

Over the last eight years we have visited Sonoma and Napa many times. (Read all the posts on my travel blog post page!). This trip stands out because of the gorgeous little cottage we rented near Healdsburg, the glorious summer heat, canoeing on the Russian River, and the fact that I didn’t work for four whole days!

Russian River Valley sunset

 

Wine tasting in Italy

While visiting family in Marche, we had a private wine tasting at Castello di Semivicoli, which was one of the best afternoons ever.

Masciarelli wine tasting 

 

Getting to go to Sonoma County for work

When I left my full time, in-house job, it was to work on an account in Sonoma County, and I got to experience some pretty spectacular tastings and events.

 

wine tasting

MacMurray Estate Vineyards

 

Spending the perfect summer day on the North Fork of Long Island

My North Fork memories are bittersweet, as the wonderful PR person, Florence, who introduced me to the region and brought me there on Cross Sound Ferry last June, passed away unexpectedly a few months later. Still, I remember this day as summer perfection, from shucking oysters, to wine on the bluff at Kontokosta, to lots of laughs in the van along the way.

lavender fields in Long Island

 

Every trip to Ireland

I tend to go on and on about Ireland, and I can’t help it. It’s definitely one of my most favorite places (along with Sonoma and coastal New England and Puerto Rico), and I feel incredibly blessed every time I get to visit.

Errisbeg

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Tags: blog, blogging, Boston, California, food blog, food blogging, Ireland, Martha's Vineyard, Sonoma, travel blog, travel blogging, wine, wine blogging

I am afraid by saying it out loud that I am going to jinx it, but patio season feels like it may have arrived in Boston. . . fingers crossed that it stays! I have been longing for warm evenings outside on our patio and on the boat, and I recently tried a couple of wine samples that are the perfect additions to the season.

Patio wines should be easy to drink all by themselves, paired with sundresses and flip flops, but also delicious with summery foods.

Mas Janeil Hauts de Janeil Syrah Rosé 2015

Patio season obviously means copious quantities of rosé, and  Mas Janeil Hauts de Janeil Syrah Rosé 2015 from Languedoc-Roussillon is simply delicious. This blend of Syrah and Grenache is bursting with fresh berry notes and offers a beautiful ballet slipper hue. It really brings the acid that both refreshes and adds to a meal, especially one that is prepared on the grill. This wine would be perfect with grilled shrimp but also has enough personality to pair with grilled chicken, veggies, and even steak, because it’s summer, and everything is just better.

grilling

Food on the grill and summer wines basically equal heaven for me.

Dopff & Irion Crustacés 2014, If you’re looking for the perfect seafood white wine, look no further than Alsace.

Dopff & Irion Crustacés 2014

Now, I am not one to judge a wine by its label, but come on. . . this is the perfect addition to your summer clambake! This blend of Sylvaner and Pinot Blanc is light and mineral-forward, with hints of apricot and a bit of acidity. The label may make it part of the decor, but what’s inside makes it a perfect pairing with shellfish (Add a splash from your glass to your steamed clams!) and other seafood, including a hot buttered lobster roll, of course.

 

steamers

 

Both of these wines were provided as review samples; all opinions are my own.

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Tags: rose, Rosé season, seafood, wine, wine pairings, Wine Wednesday

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