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Looking through my phone’s camera roll, it appears I have been eating, drinking, and being pretty merry (and eating and drinking some more). It’s time for a roundup of all of the greats of late that somehow haven’t made it into the blog!

lunch at Abe & Louie's

I learned all about the natural beauty of Germany and German tourism over an incredible steak salad lunch at Abe & Louie’s. This was the second Germany Tourism event I attended, and just like the first one on travel to Bavaria, it made me want to plan a trip to Germany soon!



Cidergeist launched in Boston! I was in Puerto Rico for the launch, but they sent me samples, and I loved the Semi Dry Hard Cider.

Dorset Hall Dorchester

Dorset Hall

Dorset Hall shepherd's pie

We went to a new local Dorchester spot, Dorset Hall on their opening night and fell in love.  Their cocktails, raw bar, pork chop, and shepherd’s pie are all awesome, the space is huge and beautiful, and the staff is great. They nailed it so much on that first night we have been back three times since. It’s a nice addition to our Dorchester restaurant lineup!

New England Boat Show We went to the New England Boat Show and bought a boat. Oops.

It wasn’t spur of the moment though. We went two days in a row did hours of research before we decided on a brand new Stingray. I can.not.wait to get back on the water. The new boat is completely different than the old one. It’s a bowrider, which means the front is open and perfect for sunning and jumping into the sea. Not having a cabin means it is shallower in the water, easier to beach on islands out in Boston Harbor for lazy days, and yet it still has a bathroom (my requirement).


Two Shepherds wine club

Spring wine clubs starting arriving. We love Two Shepherds Wine, and now that Massachusetts laws have changed, getting our favorite wine is so much easier!

Hotel Northampton

I started working with two new clients, Hotel Northampton in Hampshire County Massachusetts and gardenUP, a turnkey solution for design, delivery, and installation of gardens.


gardenUP exhibited at the Boston Flower and Garden Show. Between the media preview of the show and visiting the gardenUP booth, I went to this beautiful event twice!

Boston Flower and Garden Show


It inspired me to get planning for my own garden, which is one of my favorite activities to do all year. I can’t wait to see things growing!

Tango Arlington I made a visit up to Arlington for a friend and business dinner at Tango, steak tips, seasoned veggies,  and Malbec, which was basically all I was craving. It was so simple and flavorful and perfect.

North Plank Tavern

We visited family in NJ for Easter and made another stop at the amazing gem of a restaurant, North Plank Tavern, which we found at Christmas. I had the Applejack Manhattan, made with Laird Applejack, which was once made in this historic building! Sitting at the bar is always my favorite, since we like to chat. At this place, every time we visit we learn a little more about the tavern, which has such an interesting history. And we confirmed it also has a few ghosts.


Michel Schlumberger wine prime rib dinner

My family put together some amazing meals including our Saturday dinner of a 13 pound prime rib and vegetable sides, paired with a bottle of incredible Le Sage Merlot from one of our visits to Michel Schlumberger in Dry Creek Valley, Sonoma County. I miss Sonoma something fierce these days.

sparkling wine by the ocean

And finally, we have enjoyed some outdoor bubbly (in glasses we picked up at Shanga in Tanzania). This was from a Sunday night at the yacht club where it was just the two of us around watching the sun sort of set on a cloudy evening. Perfection.

What bits of this and that have you been enjoying?

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Tags: boating, Boston, business, clients, cocktails, flowers, Food, gardening, Travel, wine

Happy St. Patrick’s Day! As you well know, Ireland has stolen my heart over and over and over again. We don’t do much for the holiday at all, though I am sure there will be a pint of Guinness and a viewing of The Quiet Man at some point. I’ve visited Ireland over 20 times and written extensively about it, so for your St. Patrick’s Day reading, just a few blog posts on Ireland:


Afternoon Tea at the Meyrick HotelAshford CastleBallyconneely

Ballynahinch Castle

Belfast in Photos

The Burren and Kinvara – hiking in Ireland

Bushmill’s Distillery

Colorful Images from Ireland

Giant’s Causeway and North Antrim

Galway Saturday MarketGalway – Spirit One Spa and Sheridan’s Wine BarHiking in Connemara

Hiking Errisbeg in Roundstone

Kinsale, Ireland’s Gourmet Capital

Kylemore Abbey

O’Grady’s Barna Pier

Photos of Galway




Galway Bay Sunset

Perhaps our celebrating started earlier this month, with a special Guinness Open Gate Brewery Night to view The Brewers Project. Guinness actually brought the real, original recipe book to Boston for the event, and Artists for Humanity was filled with delicious Guinness beers, food, and cheer.

Open Gate Brewery   Guinness art

Guinness has had a knack for great advertising since its beginning, and it was fun to browse the colorful pieces and take replica postcards home.

Guinness Art

It was also fun to taste the many beers that they had available. We tried Guinness Blonde, Guinness West Indies Porter, and my favorite of the night which isn’t actually available for sale, the 1798 Limited Edition. west indies porter


Guinness 1798

Guinness quite obviously knows its beer, and they were all really good. I coveted these beautiful Guinness flute-like glasses. Unfortunately they weren’t for sale either.

Guinness flutes

In time for St. Patrick’s Day, Guinness was showing off some fun special edition cans, and they had an archivist from St. James’s Gate in Dublin showing us the recipe book, which we could not photograph.

Guinness Special Edition Cans

Once we made our rounds of tasting and grabbed a pint of the black stuff, we headed to the very generously stocked food table for some yummy snacks including soft pretzels and a variety of toppings. Passes appetizers also kept us fed throughout. cheese and fruit

soft pretzels

Guinness knows how to put on a great event, and we really enjoyed a taste of Ireland in Boston.

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Tags: beer, events, Food, Guinness, Ireland, St. Patrick's Day

Last Saturday we attended the Boston Wine Expo with press tickets generously provided by the Expo. It had been several years since I had attended; I typically go out of town for the long weekend and was glad to be able to browse and do some wine tasting this year!

Boston Wine Expo

The Expo is loved by many because of the enormous number of vendors. It’s a great place to discover new foods, wines, and other products to fall in love with, but it is also overwhelming at times! As soon as we walked in, I was looking every which way, trying to decide where to taste first. It really is best to go into a wine expo with a plan on what tables you want to visit most.

We snaked our way through the aisles of tables, and below are just a few of the highlights of my experience.

Truchard ChardonnayTruchard Chardonnay – I loved this wine for its hint of oak and citrus, and I loved even more that the winery owners were pouring it themselves. They were so sweet, and I have their card in hand for my next trip to Napa.


Barolo is hard to pass up!


Chamisal Vineyards Chardonnay

Unoaked Chardonnay is often a go-to summer wine for us; Chardonnay haters still often love it! I enjoyed this one from Chamisal Vineyards and it was a good reminder I want to explore the Central Coast of California and its wine. So many wine regions, not enough time!

Anna Codorniu

While expanding my wine knowledge and palate is important to me, so are bubbles. I always seek out the bubbly at events, and I loved these Anna Codorniu minis. How cute are they?

Gloria Ferrer is a must-visit when we are in Sonoma County, and of course we stopped by the table for a tasting. The winemaker often attends these events, and it makes all the difference. I love Gloria Ferrer wines, I love their property in Sonoma County, and they win me over every time.

Gloria Ferrer

There were many tables representing various regions of Italy, and I tried some Prosecco that I liked; I am not always a fan of Prosecco as I often find it to be too sweet or to have a fake pear flavor that I don’t love.

prosecco minis This table had a mix of Cava and Prosecco from Premier Estates, and I preferred the Cava, though could definitely see how a fan of sweeter wines would like the Prosecco.


I stopped by to meet the people behind VinoVersal wine club, which I will be reviewing soon. It was great to meet them and to try some of the wines from my wine club review box, all delicious and from Salento, a region of Italy I know nothing about!

VinoVersal Wine Club

wines from Marche

I also loved this table, featuring wines from Marche. We have family in Marche (read about their amazing home here), and the region has great wine and sentimental value to me!

One of the downfalls of the wine expo experience, which I often find with big wine events, is that many of the people pouring either weren’t very knowledgeable or not very interested in the wines they were pouring. I get very excited and have lots of questions/love hearing wine stories, so my favorite tables are those with people really connected to the winery they represent.

Sugar Bob's Smoked Maple Syrup One thing I found impressive about the Boston Wine Expo was the huge amount of food offered. We ended up not needing lunch after all of the samples, and it helps to keep you in check when surrounded by wine!

My client, the Olive Connection sells this Sugar Bob’s Smoked Maple Syrup, and I stopped by to say hi and for a taste. It is smoky, sweet, and delicious, really great in cocktails!

smoked maple syrup

I also visited The Olive Table, another friend of the Olive Connection. They are doing an event together on March 23 in Brookline!

The Olive Table

We never miss a chance to eat Kerrygold cheese. We have all of these cheeses at home, but it’s always fun to chat with the Kerrygold rep and taste cheeses with wine samples. I love Kerrygold!

Kerrygold cheese

Montilio’s Bakery had an amazing array of sweets for when we had enough cheese and wine.


I have been in love with Waterford Crystal probably since I first visited Waterford Ireland when I was a kid, and I just stared at these beautiful pieces, picturing them at my home, and realizing I would break them within a week. Still, they are pieces of art, and what makes a great wine even better than gorgeous Irish crystal?

Waterford Crystal

Overall I really enjoyed the Boston Wine Expo. There was so much to see and taste. I recommend getting there early and having a plan to get the most out of your experience. I look forward to next year’s Expo.


I received complimentary passes to the wine expo. All opinions are my own.

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Tags: Boston, Boston blogger, Boston Wine Expo, Food, foodie, wine, wine and food pairing, wine expo, wine tasting

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