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Even though we moved to our new neighborhood a little over a year ago, we are still loving exploring it and trying out new-to-us places. Lower Mills Dorchester/Milton is a GREAT place to live, and we love it. You can read about our earlier Lower Mills adventures here.

Right after we got back from Ireland this December, we found ourselves still having a little wanderlust, and so we planned a little road trip to the Wayside Inn in Sudbury. We needed some sort of to-go breakfast, so we decided to check out The Plate, which is in Milton, not too far from us.

biscuit breakfast sandwiches

The Plate serves “handcrafted comfort food” and from my first bite of my biscuit sandwich, it was easy to see why The Plate is always crowded. It’s an adorable little shop that serves breakfast, lunch, pastries, and classic comfort food dinners-to-go.I have become obsessed with above biscuit sandwich, which comes with artisan cured ham, cheddar cheese, and red pepper jelly. Their egg sandwich comes in a close second, with its roasted tomato and spicy aioli. One I haven’t tried is their bacon, banana, and Nutella sandwich. . . but I really think I might need to soon!

pastries at the Plate Milton 

As you gear up for another cold and snowy Boston weekend (unless of course you are reading from somewhere else, hopefully a warm place), keep The Plate in mind for a satisfying, inexpensive breakfast option. I know we will likely be there one of the weekend days!

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Tags: breakfast, comfort food, Food, home, Lower Mills, Lunch, Milton, Restaurants

Boston has so many beautiful restaurants that are perfect for celebrations, and Barbara Lynch’s Menton is definitely tops when it comes to special occasions.              I first went to Menton right after it opened, and I have been back a few times since, every visit being perfectly perfect and very special.

wine at Menton Menton is a place to visit all dressed up with a special someone or group of people to spend a long, leisurely meal laughing and tasting and enjoying the knowledge and hospitality of their very well trained staff.

On Saturday night we were celebrating 35th birthdays. Mine isn’t until March, so it was fun to get a jump on celebrations. I always love an excuse to get together to toast with friends!

Our server was helpful in choosing a wine to go with the wide variety of courses we ordered. A light, dry Sicilian wine was a great choice, especially for this lover of wines from Sicily!

We did the four course tasting menu, each ordering different options and sharing bites along the way.

dinner at Menton {Yellowfin Tuna Crudo with Hearts of Palm, Truffle, and Soy}

Perfect tuna in a generous portion with fun, umami flavors kicked off the meal and got my taste buds ready for a feast.

 

dinner at Menton {Winter Bouillabaisse with Hake and Scallop and Celery Root Dulse}

This was such a fun take on Bouillabaisse, though since it was so cold out, I wouldn’t have minded some broth! The scallop and mussel were absolute perfection.

dinner at Menton {Roman Gnocchi, with Pumpkin, Kale, Poached Farm Egg}

Roman gnocchi is hearty and filling, but the star of this show was of course the poached egg. It broke all over the gnocchi and kale, making a rich, earthy sauce.

dessert at Menton

{Almond Brown Butter Cake with Concord Grape, Figs, and Lemon}

I was almost too full for dessert, but I am glad I went with this cake, which had a beautiful, light marzipan flavor, a spongy, buttery texture, and a perfect pairing with the chewy fresh figs.  A glass of pink Champagne made dessert extra special.

mini macarons Menton

{Mini Macarons}

Menton’s final, delicious touch is a container of mini macarons in flavors like pink peppercorn and chive. They are little bites of heaven that clearly take a lot of love and expertise to make.

It was amazing to get out with great friends at a restaurant that has become a Boston institution. Menton brings old fashioned, fancy dining into the future, with all of the impeccable service you would expect but also with a comfortable, un-stuffy vibe. After all, going out to dinner is meant to be enjoyed!

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Tags: Barbara Lynch, Boston, Dining out, Food, luxury, Menton, restaurant

The time has come; this is my last post from our November trip to Ireland. Way to drag it out, right? I can’t help but share some of the many photos I took there, and for my wrap up I thought I would share a few photos from our wanders around Galway, including the food.

photo 1

{Prawns Marie Rose at Kettle of Fish in Galway} This was our first time to Kettle of Fish, and we loved that it was fast, fresh, and delicious. It’s a great alternative to fast food chip shops for a quick lunch or snack in between pints.

 

Ard Bia at Nimmo's

{Ard Bia at Nimmo’s} I love Ard Bia for a romantic date or lunch, but it’s equally as nice for an Irish coffee or glass of wine. I love that Galway has SO many cozy, casual little nooks for drinks and good conversation.

 

Barna Woods

{Barna Woods} You might not find Barna Woods in your guidebook, but not far from Galway City Center, you will find this magical space, with big beautiful trees, meandering streams, and mossy stones. It’s a great place for a long walk or run. Plenty of adorable dogs are an added bonus!

photo 4 {St. Nicholas Collegiate Church} Once my front yard, this stunning building is a must-visit in Galway for lovers of architecture and history. Its 400 year old baptismal font and 13th century graves are just part of the history of this place, where Christopher Columbus prayed in 1477.

Galway Bay sunset

{Watch the sun go down on Galway Bay} It’s so spectacular that there is a song about it. A Galway Bay sunset is one of this world’s greatest sites, and I try to plan our day around the sunsets so we can see as many as possible.

Spanish Arch Door

{Beautiful doors and stone work at the Spanish Arch} Part of Ard Bia, this door and all about the Spanish Arch is full of charm and beauty and mystery.

Neactain

{Tigh Neactain} This is one of our favorite Galway pubs. There are teeny tiny snugs for sitting in, a warm fire, and often great music. They pour an excellent pint of Guinness as well. Garavans

{Garavan’s} What might be considered an old man bar now has a great selection of whiskey and offers whiskey flights you won’t want to miss.

Long Walk Galway

{The Long Walk} Also made famous by a song, the old long walk is a beautiful, colorful seaside spot in Galway. You’ve likely seen photos of it before; it’s iconic and worth a visit, especially at sunset.

 

Vindaloo at Kashmir Galway

{Vindaloo at Kashmir} Yummmmm Kashmir. This Galway favorite serves up the best Indian food I have ever had. Don’t miss it if you plan a trip to Galway.

Our next trip to Ireland is in August for a friend’s wedding and some mountain climbing. . . counting the days until we touch down on that beautiful green island once again!

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Tags: Food, Galway, Ireland, Travel, travel blog, Travel Tuesday

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