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Sunday dinner makes those dark winter Sundays a bit more bearable. Add in a delicious Navarra Tempranillo, fun people, and a silly dog, and Sunday becomes positively joyful. It’s a tradition I highly recommend starting.

principe de viana reserva tempranillo

 

 

mashed butternut squash

 

roasted vegetables

 

red wine gravy

 

Sunday dinner    

The menu:

Slow roasted pot roast, seared first with garlic and onions, then popped into the slow cooker with a 1/4 cup of red wine, two shots of espresso, black pepper, sea salt on low for six hours

Red wine gravy, made with liquid from the slow cooker and a nice brown roux

Roasted veggies – parsnips, potatoes, and carrots, slow roasted in olive oil, salt, and pepper

Mashed butternut squash

Crusty baguette

Chocolate cake from South End Buttery

Príncipe de Viana Reserva 2011- One of the wines generously sent to me by Navarra Wine, this 100% Tempranillo was one I was waiting to share with some serious wine-loving friends. I knew a roast would pair really well with it, and Sunday dinner in itself is enough of an occasion to bring out the special wine, if you ask me!

Aged in oak barrels, with a deep garnet red color, this lovely wine had notes of cherry and smoky dark chocolate, full of flavor but balanced enough to not overpower our dinner. The menu went perfectly with it, from the umami flavors in the slow cooked roast to the earthiness and bit of spice in the roasted vegetables. The last few sips went to wash down dark chocolate cake, which only brought out the cherry characteristics of the wine. Really lovely.

In this fast-paced world we live in, there’s something so soothing about taking the day to prepare a meal and to share good wine with fun people. Slowing down on a Sunday is definitely one way of dealing with the Sunday scaries if, like me, they tend to dominate the day!

 

Thank you to Navarra Wines for sharing some of their delicious wines with me to pair with food and share reviews with all of you.

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Tags: Navarra, roast, slow cooker, Spanish wine, Sunday dinner, Tempranillo, wine, wine of navarra, Wine Wednesday

The beer scene in Massachusetts has become so great that we rarely drink beer that’s from outside the state! While we should expand our horizons outside of our beautiful home state, it’s hard to when we have places like Dorchester Brewing Co. right down the street.

Recently our travels took us to lovely Acton to visit friends. We met at True West and discovered even more great Massachusetts beer.

True West Acton

True West is a beautiful, airy space that was perfect for lunch with the most adorable baby. Who doesn’t love a kid-friendly brewery?!

beer flight  True West beer

I found it impossible to decide on a beer flight at True West and asked them to send out whatever they thought would be best. They did a great job of giving me a diverse lineup to taste. Being a fan of darker beers, I loved the Dubbel the most, but I really enjoyed all of the beers, including the Ruckus, which was a super balanced IPA. I am not always a fan of IPAs, so it says a lot when I like one! I also liked their pumpkin beer, which I haven’t been able to say in a while. Most pumpkin beers end up tasting like potpourri to me (not that I have ever eaten it), but this had a nice blend of spice with a touch of sweet.

True West beer

Tasty pub food paired well with the beer and chilly day. I went for the turkey BLT and the homemade tater tots.

BLT The BLT was on a great, hearty white bread and was well-stacked with bacon and turkey, and the tots. . . well just look at them! They were huge and homemade, served with a great house ketchup. I usually don’t like to veer away from Heinz, to be quite honest, but this was so flavorful and the perfect dip for their tater tots.

homemade tater tots

Everything from the space to the beer to the food at True West flowed together really well and made for a great drinking and dining experience. I hope we have more opportunities to visit in the future, and if you find yourself in Acton, definitely stop in.

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Tags: acton, beer, Boston blogger, brewery, Food, food blog, food blogger, local beer, Massachusetts, weekends

Being a Boston food and travel blogger as well as  a publicist/social media consultant has always been an interesting combo for me. It’s definitely helped me to grow my circle of blogger friends and contacts, allowed me to stay in the loop on local media and events, and it’s helped me craft how I want to interact with (and how I DON’T want to interact) other bloggers.

It’s always fun when the two come together in one place, and on Monday that’s exactly what happened. A bunch of Boston bloggers came together at the Olive Connection Brookline ( client of mine since summer 2015) to taste Nautical Gin cocktails and an array of wines that a colleague of mine works with.

Olive Connection Brookline

The event was a casual get-together that allowed bloggers to check out the beautiful gift items that the Olive Connection has for the holidays and to mingle in a festive setting. It was fun!

cheese and charcuterie

Olive Connection is a beautiful store offering so many different artisan food items like charcuterie, pastas, sauces, coffee, tea, and of course olives, olive oil, and vinegar,

rainbow pasta gift  

pasta and sauce They put out a delicious spread of snacks that featured ingredients from the store such as bruschetta, shrimp with amazing artisan cocktail sauce, crudite with a beet horseradish dip, and more.

holiday food spread

And my favorite, brownies made with their blood orange olive oil.

blood orange olive oil brownies

Nautical Gin was on hand with their beautiful bottles of craft American gin, making their signature Gimlet cocktail as well as a festive Gin and Jam cocktail made with local Doves and Figs jam.

For the cocktail recipe, visit the Nautical Gin Instagram page.

 

gin and jam Nautical Gin cocktail

Nautical Gin makes a great holiday gift! Find it in a store near you: http://www.nauticalgin.com/where-to-buy.html

 

Nautical Gin cocktails

All of the wines we tasted were delicious and perfect for holiday entertaining.

Don Melchor

Trivento Golden Reserve

Bila-Haut Occultum Lapidem

Peter Zemmer Pinot Noir

St Urbans-Hof Wiltinger

Ferraton Pere et Fils Samorens White

Peter Zemmer Pinot Grigio

Trivento Amado Sur Torrontes

Gran Reserva Serie Riberas Sauvignon Blanc

Grazing on small bites, cocktails, and sips of wine while mingling with really interesting and fun bloggers was a wonderful way to spend a chilly December evening!

Thank you to all of the Boston bloggers who attended and to our hosts the Olive Connection, the wineries, and of course Nautical Gin for the cocktail gin-spiration.

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Tags: bloggers, Boston, Boston bloggers, Brookline, Food, food bloggers, gifts, gin, gourmet, lifestyle bloggers, PR, small plates, social media, wine, wine bloggers, wine tasting, work

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