Restaurants

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We are embracing winter this year! If you’ve been reading/following me on social media, you might know that summer is far and away my favorite time of year, and I have a really hard time dealing with dark and cold.

Last winter and recently I have read articles on the Danish concept of hygge, the idea of coziness and a positive state of mind and mental well being. Hygge is about the feelings that come from creating a cozy space and positivity, and I am trying my best to keep this concept in mind.

After a very busy work week, we had a quiet Friday night in by the fire. Friday happened to be Nollaig na mBan, or Women’s Christmas in Irish. This is celebrated as a day for women, who tend to do much of the Christmas shopping and cooking, to relax. And relax I did! My husband waited on me with our favorite Indian takeout as I sat with sparkling wine by the fire. We watched The Missing (so good!) and went to bed early.

sparkling wine by the fire  

With hours of cozy sleep under our belts, Saturday morning was full of energy, and we walked to our favorite Irish bakery, Greenhills Bakery in Adams Village for giant cups of tea and a shared chocolate croissant. Hearing Irish spoken in Boston is always a delight, and we soaked up the homey atmosphere before walking a bit more in the snow and deciding a proper brunch at Lucy’s, also in Adams Village, was necessary!

Greenhills Bakery

Look at that biscuit!

The food at Lucy’s is delicious, and with snow falling outside, there was such  cozy vibe inside. We lingered over our meals, not checking phones, just talking and watching the snow fall before venturing out for our beautiful winter wonderland walk home.

 Lucy's Dorchester

snow day

  After another quiet night in, we decided that Sunday should be for hiking at World’s End. We should have brought our snowshoes, but instead laughed and trudged through the drifts to get to high points, where we enjoyed amazing coastal views. It was SO fun.

World's End Hingham 

World's End Hingham 

World's End Hingham

Hiking always works up an appetite, and especially when it’s snow hiking, so we headed to nearby Hingham Shipyard to try Trident Galley & Raw Bar. They had live music, an incredible brunch menu, and excellent service.

Trying to be a little healthy, we shared a beet salad and the short rib hash, which was a spot-on recommendation. It was amazing.

short rib hash

I love splitting plates like this; we were full but didn’t feel awful, and we got a taste of a couple of great dishes. The live music was a nice touch as well. Covers of old favorites, not-too-loud, and uplifting, it was a lovely addition to brunch.

 

Trident Hingham

 

Hingham Shipyard

After even MORE outdoor wandering at the Shipyard, we decided we needed a little bit more time outside, and stopped at the Milton Yacht Club on the way home to capture the setting sun and beautiful late afternoon winter light.

Milton Yacht Club 

I thawed out with a hot Epsom salt bath before pouring a glass of Navarra wine and whipping up Chicken, Bacon, and Potato Soup (with kale).

chicken bacon stew

It was the perfect weekend. I realize I can either hate this time of year or spend more time being grateful for all I have to get through it – food, shelter, warmth, love. I think if I can keep that focus, I can make it to spring!

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Tags: brunch, cooking, Dorchester, hiking, Hingham, Nature, New England, outdoors, recipes, snow, winter

The beer scene in Massachusetts has become so great that we rarely drink beer that’s from outside the state! While we should expand our horizons outside of our beautiful home state, it’s hard to when we have places like Dorchester Brewing Co. right down the street.

Recently our travels took us to lovely Acton to visit friends. We met at True West and discovered even more great Massachusetts beer.

True West Acton

True West is a beautiful, airy space that was perfect for lunch with the most adorable baby. Who doesn’t love a kid-friendly brewery?!

beer flight  True West beer

I found it impossible to decide on a beer flight at True West and asked them to send out whatever they thought would be best. They did a great job of giving me a diverse lineup to taste. Being a fan of darker beers, I loved the Dubbel the most, but I really enjoyed all of the beers, including the Ruckus, which was a super balanced IPA. I am not always a fan of IPAs, so it says a lot when I like one! I also liked their pumpkin beer, which I haven’t been able to say in a while. Most pumpkin beers end up tasting like potpourri to me (not that I have ever eaten it), but this had a nice blend of spice with a touch of sweet.

True West beer

Tasty pub food paired well with the beer and chilly day. I went for the turkey BLT and the homemade tater tots.

BLT The BLT was on a great, hearty white bread and was well-stacked with bacon and turkey, and the tots. . . well just look at them! They were huge and homemade, served with a great house ketchup. I usually don’t like to veer away from Heinz, to be quite honest, but this was so flavorful and the perfect dip for their tater tots.

homemade tater tots

Everything from the space to the beer to the food at True West flowed together really well and made for a great drinking and dining experience. I hope we have more opportunities to visit in the future, and if you find yourself in Acton, definitely stop in.

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Tags: acton, beer, Boston blogger, brewery, Food, food blog, food blogger, local beer, Massachusetts, weekends

Spending days aimlessly wandering around Galway is one of my favorite things to do. There’s enough to see and do and especially eat and drink, that the possibilities are endless, and even after so many trips to Ireland, I have a ton of ground to cover.

One not-to-miss restaurant is the beautiful, award-winning Kai Cafe + Restaurant, a bright, airy, cozy spot with a constantly changing menu of creative and inspired dishes. On this last trip to Ireland, we went for lunch on a chilly but bright day, no plans on the horizon, just able to spend time hanging out together. Take me back.

Kai Cafe Kai had quite the buzzing lunch time crowd, which just added to the atmosphere. With all of the Christmas decorations in Galway and the dry weather, people were in cheerful moods, and I love that people there tend to actually take a lunch break to relax and recharge.

Kai menu

The space that Kai is in was once a greenhouse, and the ceiling offers lots of sky views. It was hard to not look up to take in the pretty blue sky.

The menu is always changing and is kept up on a blackboard above the window to the kitchen, where the movement never stopped.

Kai Galway

While we pondered the menu options, we each had a glass of wine, because wine at lunch is a requirement while on vacation! I love cold, crisp white wine even in the winter and had a 2012  Picpoule de Pinet from the Languedoc while my lunch date had a big Malbec.

wine with lunch

To warm up, we each decided on one of the soups on the menu. I went for the Pumpkin, Chickpea, and Harissa Stew, which was topped with a delicious yogurt and tons of fresh herbs, really adding to the flavor. I need to add more fresh herbs to finish meals!

The stew was hearty and well spiced, and the bread that came along with it was heavenly.

pumpkin harissa stew 

turnip stew

  His Turnip, Carrot, Ginger Soup was equally as comforting and delicious, and the bread even better than mine! Luckily we always share. Just like the space that Kai is in, the food just pops, offering surprising little bursts of flavor and color and freshness, and welcoming you with warmth and love.

IMG_0197 We ended up being too full for dessert, but Kai is well worth a visit for dessert and coffee alone. Look at all of these sweets! I couldn’t stop staring at them and took about 20 different photos!

IMG_0198 

Kai GalwayKai is one of those places you could easily spend a whole afternoon over coffee and wine and delicious food.  I absolutely love it and hope that if you are planning a visit to Galway you add it to your list!

Kai Galway

Read more of my travel blog posts, including lots of Ireland posts, here.

http://traveleatlove.com/travel/

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Tags: Dining out, Food, Galway, Ireland, Restaurants, Travel, travel blog posts, travel blogger, travel planning

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