Northern California in all of its gloriousness welcomed us with blue skies and warm sunshine. Our weekend home was the Heritage House Resort in Little River, and it gave us the perfect jumping off spot for exploring areas further north than Sonoma County usually does.

Anderson Valley

On the way up to the Mendocino Coast, we stopped in for a beer tasting at one of our favorite breweries, Anderson Valley Brewing Company for a quick flight and a wander around.

Anderson Valley Brewing Company

I love the brewery’s commitment to the environment and the fact that they are solar-powered. We buy their beer whenever we can find it in the Boston area, and it was amazing to be able to try so many different beers.

Their use of the Boontling language is also fun!

Anderson Valley Brewing Company

 Anderson Valley Brewing Company

Their Blood Orange Gose was perfect for the sunny day and just a really delicious beer. They all were!

When we left Anderson Valley, we headed to the coast, where we spent the rest of the weekend on as many cliffs, beaches, and trails as possible.

Mendocino Coast

Our exploring took us to Mendocino Headlands, where the sea sparkled, then into the fog further north at MacKerricher State Park, where we found dozens of bobbing seals at Laguna Point. They were hard to capture on my phone, but I was pretty excited (jumping up and down excited) to see so many seals in one place.

Mendocino Coa Northern California Laguna Point California

The park had plenty of paths for us to get some exercise in before we stopped to eat and taste beer again.

The Tap Room,Fort Bragg California

The Taproom is a must-visit if you ever get to the Fort Bragg/Mendocino area. Even before it opened, people were lining up by the door, and we knew we’d made a good choice.

The space was super cute and cozy, and we quickly decided to share a beer sampler to get a taste of all that North Coast Brewing had to offer.

beer tasting at The Tap Room

We’re huge fans of Old Rasputin, and we ended up loving every beer on the tray, even the IPAs, which we often don’t like.

The Tap Room beer

We paired our beers with this insanely good ceviche and homemade chips plus plenty of fresh California avocado. . . heaven!

The Tap Room, Fort Bragg

At the suggestion of some locals, we then headed across the street to Pacific Star Winery for a splash of their It’s All My Fault, a delicious blend of Pinot Blanc, Pinot Gris, Chenin Blanc,  and Roussanne, named because of the fault running directly beneath the winery.

Pacific Star Winery

The tasting room was so vibrant and beautiful, filled with local art and lovely regulars who were ready and willing to give us recommendations for the area, including sending us to Roundman’s Smokehouse for all sorts of incredible smoked meats, fish, and cheese. I love meeting people when we travel!

Pacific Star, Fort Bragg California

Glass Beach was another one of their recommendations. Glass Beach is a former dump, which, thanks to the trash dumped there years ago, now offers an abundance of sea glass, in addition to stunning views.

Northern California

Glass Beach

Glass Beach

Our time on the Mendocino Coast was simply spectacular, peaceful, and delicious. It was also too short, but I think a lifetime in such a beautiful place would even have you asking for more!

 

Read more travel posts about Northern California on my travel blog post page.

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Tags: Anderson Valley, California, coastal living, Mendocino, Northern California, travel blog, wine, wine tasting

Lovers of great Irish whiskey and the Boston Red Sox (or visiting teams) are in luck this year, with the arrival of Tullamore D.E.W. as the official whiskey of the Boston Red Sox,  now being poured at the recently unveiled Tully Tavern.

Tully Tavern at Fenway Park

Tullamore D.E.W. Monster Mule

About Tully Tavern:

Located in the Right Field Grandstand section, the 2,450 square feet bar features a magnificent view where fans can gather to cheer on the Sox while enjoying the convivial atmosphere of a good Irish pub. Created with the look and feel of the legendary Irish whiskey distillery, Tully Tavern will give ticket holders the opportunity to enjoy Tullamore D.E.W., a triple-blended, triple distilled Irish whiskey in signature cocktails such as the Monster Mule.

 

Boston Red Sox

The team from Tullamore D.E.W. kindly hosted us at a game earlier in the week, sharing plenty of delicious, easy-to-drink Monster Mules paired with Fenway’s favorite snacks. We’re whiskey fans in our house, and it’s well-worth noting how smooth Tullamore D.E.W. is, whether mixed in a cocktail or on its own. Fenway can’t pour it on its own because, Boston, but having a bottle on hand at home for a chilly spring/never-ending winter night is definitely a necessity here!

drinks at Fenway Park

Red Sox game

Despite the cold, we warmed up nicely after a couple of Monster Mules! Tully Tavern and Tullamore D.E.W. are great additions to the time-honored Boston ballpark.

Interested in visiting Tully Tavern?

Seats are sold through group sales (http://m.mlb.com/redsox/tickets/group/) and tickets range from $35 to 75 a seat depending on the game.

 

Can’t get to a Red Sox game? You can still enjoy a Monster Mule at home! You’ll find me mixing these up for boat days this summer!

monstermule

The Tullamore D.E.W. “Monster Mule”

Created by Tullamore D.E.W. Ambassador Tim Herlihy for the Tully Tavern at Fenway Park

Ingredients:

1 part Tullamore D.E.W.

4 parts Ginger Beer

Juice from one fresh lime

Method:

Combine all ingredients and pour into an ice-filled mule mug. Raise your glass in a toast to the Boston Red Sox!

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Tags: Boston, cocktails, events, ginger beer, Ireland, Red Sox, Tullamore, whiskey

What a whirlwind the past few weeks have been! From almost a week in NJ to over a week in California to arriving home late last night from a long weekend in Puerto Rico, I feel like I have been on the road and in the air nonstop. I’ve loved it. While I do crave routine, there’s something about a change of perspective that is really inspiring and motivating. It’s good to be home though (and planning our next trip, which is to Camden, Maine in just a few weeks!)

While my husband had a conference in San Francisco, I spent my days working on East Coast time, generally 5:00 am Pacific time until around 1:00 or 2:00, then taking time to explore San Francisco on my own, which was so fun. I still have so many blog posts left, but since food is such an important part of this blog, I bring you a quick peek into some of my San Francisco food and drink finds.

Beach Chalet Brewery & Restaurant San Francisco

Before a very long walk on Ocean Beach and in Golden Gate Park, I fueled up with a Beach Louie Salad at the Beach Chalet. I wanted something super fresh but also something hearty and filling to get me through the day, and this delicious combination did both. The views from the Beach Chalet are stunning, which certainly set the mood for a fun day of San Francisco exploration.

Magnolia Brewery

I walked for four hours straight in the warm California sun, and my reward in Haight-Ashbury was a cold Ripple in Cloud Water beer at the Magnolia Gastropub and Brewery. This cute corner brew pub was a fun stop for me to rest my feet and refresh with a delicious beer and for some people-watching.

Magnolia Brewery  

After a long hot shower when I returned, I headed to a trendy spot, The Cavalier, for solo dinner. I really enjoy dining alone at times. And I immensely enjoyed my black cod with truffle and the incredible half an avocado with pickled fennel, beets, and red onion. It was a heavenly blend of richness and freshness. The restaurant vibe was great, and while I had a great time alone, I would love to dress up and come back with a group.

 Cavalier San Francisco

Wattle Creek Winery

Since I was in California, I of course made time to find a wine tasting room in San Francisco. On another day of walking, I made my way to Wattle Creek Winery, where I started tasting wines, got to the Viognier, and loved it so much I decided I wanted to stop there and have a glass. The tasting room in San Francisco is in the heart of Ghirardelli Square, and with the sun shining, a musician playing nearby, a delicious glass of wine and a friendly tasting room staff, I was one happy traveler.

Wattle Creek Winery

Ghirardelli Square

That night, I opted for takeout and TV. . . walking those San Francisco hills can definitely take it out of you, and the time zone change meant I was ready for bed by 9 most nights! Oasis Grill in the Financial District has been a favorite for tired takeout in the past, and I loved this falafel and eggplant wrap. I have been craving it ever since!

falafel wrap

We spent the next few days in Mendocino at the Heritage House Resort, and when I returned to San Francisco for a work event, finally had dinner at The Slanted Door in the Ferry Building. I had been to San Francisco so many times and never visited this favorite waterfront hotspot, so I was very excited.

I didn’t disappoint! Talk about cravings. . . I want to eat this food every day. Go with a group, and share as many dishes as possible. Four of us put quite a dent in the menu, devouring all sorts of rolls and noodles and crunchy, spicy, fresh vegetables.

We also polished off a bottle of Croatian wine, which was a highlight of the evening.

The Slanted Door

The Slanted Door

Some people may feel that the Ferry Building restaurants are too touristy, but I still love it. There’s some great food, and the views definitely don’t hurt!

Bay Bridge Sunset

Because of the blizzard back at home, I got a bonus day in San Francisco and was not only able to head back to Sonoma for wine tasting at Gloria Ferrer and Anaba, but we also got introduced to a very cool wine bar I almost don’t want to share. . .

High Treason is the creation of two former fine dining somms who have taken their knowledge and experience and opened up a completely chill local wine bar with ridiculously good small plates and a really interesting wine list, which they know inside and out. If we didn’t have to get to the airport, I would have stayed all night. 

 High Treason

High Treason

I’m beyond lucky that my job, my husband’s job, and blogging have allowed me to have so many of the experiences I have had this year. I am definitely happiest with a suitcase packed and travel research notes all over the place!

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Tags: Food, San Francisco, Travel, travel blog, travel media, wine

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