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Ever since I left my publishing job at the end of October, I have gotten ALL sorts of questions from people about what I am doing, why I quit, what my plans are, etc. In addition, I have encountered more than a few assumptions, both direct and implied, mostly that I quit for a permanent vacation with soap operas on the couch or to “become a housewife”.

I have been told I am “living the life”, that I am “lucky that I don’t have anything to do”, that I should “watch what I spend because I am probably going broke” and other interesting things here and there, so for today’s afternoon post, I thought I would share not just a day in my life over the past almost three months but also some other thoughts and reflections on what has been a really unique time in my life.

I have, without a doubt, learned more in the past three months of freelance work/unemployment/sabbatical Winking smile, whatever I am calling it these days than I did in many years of working for someone else.

1) Quitting my job wasn’t something I took lightly or did spontaneously. I actually planned and saved for over a year and carefully networked throughout that year to meet as many people as possible in fields that I am interested in, wine, food, and travel. I went to plenty of events exhausted, cranky, spread too thin over that year to ensure I did as much as humanly possible to create opportunities for myself.

2) I honestly thought I would be working a few part time jobs by December 1. I never thought that the response to all of my inquiries and resume submissions would be silence. I have learned that job hunting is the rudest process where the job hunter is often not given the human courtesy of even an automated response. It makes me realize that there are many companies that I actually don’t want to work for, based on their response or lack thereof.

3) Despite the above, I am happier than I have ever been. I realized the other day that what I am feeling is what it feels like to be without want. When I was working full time, I worked near so many stores and ended up shopping a LOT. Whether I would buy something small or come back from Marshall’s with five summer dresses, I spent a ton of time wanting things, which I think justified being miserable for the rest of the day at my desk. Now? I feel like I have plenty of clothes and shoes and other things. The only place I spend money, besides essentials like mortgage and bills, is for going out with friends. Now what I crave are experiences as opposed to things to keep me occupied.

4) Being a full time blogger, freelancer, and opportunity seeker is interesting. It’s the kind of work that is 98% of the time frustrating and leaves you wanting more time in each day and especially in each work week so you can do just a little more thinking, reaching out, brainstorming, or writing. It’s the kind of work where, when you get a bite, an email from a reader, interest from a potential partner, a potential project, or some other sort of recognition or possibility, that all of that frustration magically melts away, just for that one day and the excitement is ridiculous.

It’s the kind of work that never ends. At Christmas, even though I was only doing some part-time social media work, it’s the type of work that you have to do consistently, daily, to get results. And it’s the type of work that you can never give up on, ever, even late at night or early in the morning, because you are afraid you just might miss something and not be in the right place at the right time. In this type of position, I will never take a vacation without a laptop glued to my side. When I finally get the amount of work I want, it will be a 365 days a year venture, but I hope fully that it is something I love so much, I won’t mind.

All of that said, I have had some interest in what I do at home all day. In addition to lots of loads of laundry and dishes, and other household stuff here is what a day in the life looks like:

My schedule

Between 6:45-7:00 wake up & have tea

Pack husband’s lunch, general kitchen cleaning and prep for meals that take time, like marinades or slow cooker recipes

Blog post publishes

Read and respond to emails

Read and comment on blogs

Conduct various sorts of outreach and communications/Work on projects, brainstorming, outlining, depending on the day

On long run days, run at 10:30, otherwise continue the morning activities through 12:00

Eat lunch while applying to jobs (I check various sites about 100 times a day and set aside afternoon and evening for applying.)

Cook and/or bake items for blog posts

Write and publish a second blog post

On non-long run days, go to the gym or do an at home workout

Cook and eat dinner

Read a few more blogs, spend some time on blog analytics, promoting blog through social media etc.

11:30 ish- Bed

Glamorous, huh? I say it every day, I KNOW I am incredibly lucky to be able to spend my days the way I do, but they are far from shopping and sleeping in!

If you are 100% convinced you would be happier and more productive doing something else in your life, I say plan it, then plan it again, think about it, then go for it. It will surprise you how much you are capable of!

 

 

If you have a blog, do a lot of your friends/family/co-workers read it? If not, do you ever get frustrated at the amount of traffic you COULD get if they did?

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Tags: blogging, employment, freelance, job hunting

I love food, I love wine, I love to cook, I love events and eating out, and I love to write. You probably already knew that, considering the food and wine blog and all, but while steaming artichokes, chopping lemons, and photographing the whole process last night it hit me. Months ago, my focus was blog traffic, and it made me miserable. I spent so much time trying to figure out what other people wanted to read that I forgot what I wanted to write about.

Slowly, somewhere along the way, I rediscovered the joy in writing. It may have been in Sonoma or Napa or attending various wine tasting events or delicious dinners, or it may have just been in my own kitchen. All I know is that hello, I am happy to be here and ready to do more!

As you know, today begins the Eat from Home Challenge, an effort to save money, waste less packaging, eat healthier, and in general get my kitchen mojo back after the marathon. I appreciate all of the support you offered in this challenge which I actually think will be a little difficult. I love going out. I feel like it gives me something to look forward to during the week, and it is always a great option when you are too tired. Still, recommitting myself to my kitchen is a good thing, and I can’t wait to get creative.

With ingredients like these strawberries and artichokes that we picked up at Trader Joe’s, I think it will also be a delicious challenge.

artichokes

strawberries

 

Sunday was NOT part of the challenge, so we went to the Bin Ends Fine Wine Flea Market, a magical wine tasting event which usually houses 9-10 different tables with 5-7 different wines for tasting and ordering. I have found so many wines that I love this way. (past Bin Ends posts here and here)

I will post more on our wine purchases later, but I did fall in love with a new Italian Cabernet Franc and a delicioso sparkling wine made from the Malvasia grape. I am working on my grape Century Club membership (having tasted wine from at least 100 grapes), and I am about 70 into it and tried 2 new ones today. Not too shabby. Bin Ends is a great environment for this pursuit!

After Bin Ends, all I wanted were oysters. I have actually had an oyster craving since pre-marathon but thought it prudent to avoid raw seafood for a few days prior just in case.

We tried Barbara Lynch’s B & G Oyster in the South End, a mecca for all things oyster, but they were closed for a private event. Luckily, Eastern Standard saved the day.

It was a patio kind of day, and an Anchor Steam from San Francisco hit the spot.

anchor steam beer

silly husband

enjoying an anchor steam

We also had the cheese plate which included a Manchego, a Gorgonzola Picante, and a Brie cheese along with quince paste, candied bacon, and Nicoise olives.

cheese plate

image

It wasn’t really lunch, and it wasn’t really dinner, so we ordered homemade potato chips and onion dip. SO GOOD.

chips and dip

We also satisfied my Island Creek oyster craving with a dozen oysters complete with cocktail sauce and mignonette. Delicious and briny, they hit the spot! I could live on oysters!

Island Creek oysters

When I got home, I decided to dive into the artichokes that I bought, so I trimmed them, boiled them, and ate every last leaf and heart, some plain and some dipped in a mix of mayonnaise, lemon, and spicy mustard.

artichoke

Artichokes take forever to eat, but they are so incredibly meaty and delicious!

artichokes and lemon

We ended the night eating homemade pizza, guacamole, roasted veggies, and other treats at our friend Michael and Jill’s house. We popped open one of my birthday wines, a 1980 Beaulieu Vineyards Cabernet Sauvignon, and once decanted and aerated, it was delicious! We were celebrating 2 engagements, a new job, a birthday, and the marathon, so a special wine was in order! :)

And here we are starting a brand new week full of possibilities and challenges! I hope you are all well rested and ready for the week and as excited about something as I am about blogging.

AND I hope you have entered my Cabot cheese giveaway! This giveaway closes on Wednesday, and it is too good to pass up!

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Tags: blogging, Boston, cheese, cooking, Dining out, events, Food, oysters, recipes, Restaurants, wine, wine tasting, writing

The weekend is here! Well almost. . . only a few hours until we wrap up another work week. What are you doing this weekend? Tonight I am heading to a wine tasting at Morton’s which I am very excited about. Tomorrow I am going to Down 2 Earth, Boston’s Sustainable Living Expo, and Sunday I will reunite with my puppy dog friends at the MSPCA. Due to training and travel, I haven’t been to the MSPCA to volunteer in a few weeks, and I totally miss dog walking!

Today’s Friday Foodie Feature is no stranger to Travel Eat Love readers. Kelly from She Wears a Red Sox Cap has guest posted about her New Zealand adventures (here & here) and shares my love of food, fitness, wine, travel, and New England. I read her blog every single day, and I have had fun following her wedding planning. Probably more fun than she has haha :)

Take it away Kelly!

Kelly - She Wears a Red Sox Cap

How long have you been blogging?
My one year blog anniversary will be April 22nd, so almost a year. I also had a really ridiculous blog back in college that was basically a dialog between me and some of my friends.

What is your favorite thing about blogging? Least Favorite?
I think my #1 favorite thing about blogging is how much it has expanded my horizons. I have tried so many different foods, recipes, restaurants, exercises, etc because I knew it would make “good blogging material,” but really it just makes really good experiences that I am so happy to have had. I’m a bit of a “play it safe” person, so it’s nice to have that extra push to try new things and always challenge myself. It has also expanded my horizons about people. I have made so many great blogging friends and it’s so fun and interesting having friends from all over the world. For a whole list of things I love about blogging, check here:
http://www.shewearsaredsoxcap.com/2009/11/why-i-love-blogging.html

 

My least favorite thing about it is when I’m a restaurant and someone wants to know (usually friends of friends or something) why I am taking pictures of my food and why I blog etc. I know I should just answer the questions up front, but I always get a little embarrassed about it. It always seems to make more sense to people once they read my blog, but when they haven’t yet I always get that “why would you EVER do that” vibe from them.
 

What has been your most fun blog post to write?
All of my posts have been fun to write, but probably my favorite was from my recap of my spring triathlon last summer. The triathlon is sort of why I started the blog in the first place and I had talked a lot about training, and a knee injury I suffered (and still suffer, boo) as a result of training, so it was nice to show the hard work had paid off.
http://www.shewearsaredsoxcap.com/2009/07/officially-sprint-triathlete.html

Another fun post I did with Eric on cheating in relationships. Glamour Magazine did an article on what they think is cheating, vs. what is not cheating. Eric and I discussed each one and I posted about our opinions. Eric’s responses just made me laugh, so I laughed the whole time I wrote the post :)
http://www.shewearsaredsoxcap.com/2009/05/just-for-fun.html

Where do you see your blog this time next year?
Truthfully, I’m not sure. Most obviously, I’d love for my blog to be better, and to have a lot more readers. But I haven’t 100 percent worked out exactly how I am going to accomplish that and what changes it will mean for my blog. I think that is okay though. If you had asked me where my blog would be today one year ago, I would’ve had no clue either- and I’m so happy with how far it has come.

Is there anything else about your blogging experience you would like to share?
I am so happy that I ventured into the blog world about a year ago. Most days I look forward to coming home from work so I can write my blog post (and eat my ice cream in front of the tv haha). I think the number 1 way that I keep blogging so positive for me is to not take myself too seriously. I know that if I don’t post one day, my readers will survive :) This attitude has helped keep blogging fun and not make it seem like another item on my already too long to-do list.

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Tags: blogging, Food, foodie, Guest Blogger, Travel, wine

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