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The TASTE OF CAMBRIDGE Is On The Move to

Canal Park at CambridgeSide!

Event Date: TUESDAY, JULY 11th 2017

Rain date: THURSDAY, JULY 13th 2017

5:30 p.m. to 8:30 p.m.

Engage in one of the best food sampling events in the region featuring local restaurants, specialty foods, cheese, ice-cream, wine, beer, mocktails, coffee purveyors and entertainment.

Cambridge, MA– The 15th “Taste of Cambridge” is on the move! This year we are headed to Lechmere Canal Park at CambridgeSide. Enjoy spectacular food & drinks overlooking Canal Park, featuring beer and wine gardens, games, grills, craft beer, The Dirty Water Brass Band, Celebrity DJ Rich DiMare, a Mocktail Contest and dancing!

Highlights of this Year’s Annual Taste of Cambridge include:

This year, the whole event is VIP! We are offering a “Taste and Spirit” tier for $75, which includes all food, beverages, and 4 beer, wine or specialty cocktails.        

The “Taste” tier for $50 includes all food and non-alcoholic beverages (juices, teas, and specialty coffees). Children and Families are welcome! Get the ultimate Tasting Ticket for the under 12 set (accompanied by a parent):  Kids Tasting Tickets are available for $15.00 each for children 6 to 12; kids under six are free.

Mocktail contest! This year watch Cambridge mixologists compete to make the most innovative and best-tasting mocktail in the “Peoples Republic”. Local celebrity judges will decide the winner!

Best in Taste! Everyone gets a vote to elect the best “Taste” of Cambridge.  Your vote counts!

Feel good and do good!

Buy a ticket to this benefit and provide support to local Cambridge non-profits doing direct service work in Cambridge on alcohol and drug prevention.  The Taste of Cambridge helps to support multiple non-profit alcohol and drug prevention and treatment programs each year. This year’s recipients include: Boston Area Rape Crisis Center (BARCC), Caspar, Cambridge Camping Association, Cambridge Housing Assistance Fund, Paine Senior Services, and On the Rise.

The Taste of Cambridge (TOC) was founded by the Cambridge License Advisory Board (CLAB), a registered 501 c 3, and is produced by dedicated CLAB volunteers in partnership with the City of Cambridge. CLAB works year-round to prevent underage drinking and to educate and support liquor license holders. The TOC is primarily a charitable event! Our participating restaurants, sponsors, and volunteers present the best “Taste of” event to provide financial support to our beneficiaries!

Tickets:

Tickets can be purchased online at www.tasteofcambridge.com

Please note:  This is a charitable event and we do not issue ticket refunds.

In case of inclement weather we have a rain date of 7/13/17.

SPONSORS:

Many thanks to this years site sponsor, CambridgeSide for graciously hosting the 15th Annual Taste of Cambridge.  This year’s event has been graciously sponsored by: Anheuser-Busch, Bombay Sapphire, Cambridge Chamber of Commerce, Cambridge Office for Tourism, Cambridge Savings Bank, Cambridge Trust, CambridgeSide, Down the Road Brewery, Downeast Cider, East Cambridge Savings Bank, Farmer Willies Craft Ginger Beer, GoPuff, GrubHub, Irving House, Late July, Mad River Distillers, MIT, Olivia’s Organics, PEAK Event Services, Pegasystems, Privateer Rum, Purity Juice, Sparkling Ice, and Whole Foods

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Tags: beer, benefit, cambridge, cocktails, community, events, Food, tasting events, wine

Lovers of great Irish whiskey and the Boston Red Sox (or visiting teams) are in luck this year, with the arrival of Tullamore D.E.W. as the official whiskey of the Boston Red Sox,  now being poured at the recently unveiled Tully Tavern.

Tully Tavern at Fenway Park

Tullamore D.E.W. Monster Mule

About Tully Tavern:

Located in the Right Field Grandstand section, the 2,450 square feet bar features a magnificent view where fans can gather to cheer on the Sox while enjoying the convivial atmosphere of a good Irish pub. Created with the look and feel of the legendary Irish whiskey distillery, Tully Tavern will give ticket holders the opportunity to enjoy Tullamore D.E.W., a triple-blended, triple distilled Irish whiskey in signature cocktails such as the Monster Mule.

 

Boston Red Sox

The team from Tullamore D.E.W. kindly hosted us at a game earlier in the week, sharing plenty of delicious, easy-to-drink Monster Mules paired with Fenway’s favorite snacks. We’re whiskey fans in our house, and it’s well-worth noting how smooth Tullamore D.E.W. is, whether mixed in a cocktail or on its own. Fenway can’t pour it on its own because, Boston, but having a bottle on hand at home for a chilly spring/never-ending winter night is definitely a necessity here!

drinks at Fenway Park

Red Sox game

Despite the cold, we warmed up nicely after a couple of Monster Mules! Tully Tavern and Tullamore D.E.W. are great additions to the time-honored Boston ballpark.

Interested in visiting Tully Tavern?

Seats are sold through group sales (http://m.mlb.com/redsox/tickets/group/) and tickets range from $35 to 75 a seat depending on the game.

 

Can’t get to a Red Sox game? You can still enjoy a Monster Mule at home! You’ll find me mixing these up for boat days this summer!

monstermule

The Tullamore D.E.W. “Monster Mule”

Created by Tullamore D.E.W. Ambassador Tim Herlihy for the Tully Tavern at Fenway Park

Ingredients:

1 part Tullamore D.E.W.

4 parts Ginger Beer

Juice from one fresh lime

Method:

Combine all ingredients and pour into an ice-filled mule mug. Raise your glass in a toast to the Boston Red Sox!

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Tags: Boston, cocktails, events, ginger beer, Ireland, Red Sox, Tullamore, whiskey

You all know I love bubbly, but I’ll let you in on a little secret; Prosecco isn’t always my favorite. But then again, up until recently, I didn’t really know Prosecco. For me, Prosecco always brought to mind a pear-flavored, sort-of-sweet wine.

All of that changed a few weeks ago when I attended a Prosecco Superiore seminar at The Middle Gray in Brookline (which I love, by the way). It was a great afternoon of learning and tasting, and below are some of the highlights.

prosecco tasting

There’s more than one Prosecco. Did you know that? There are actually three designated types of Prosecco, and they are classified based on where the grapes are grown. Prosecco Superiore comes from Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The wine is hand-harvested only, due to the extremely steep nature of the hillsides. The vineyards have been so trained and shaped to the contours of the land that the area is being considered being named a UNESCO World Heritage Site

Prosecco tasting

Below you can see the buckets of grapes being moved from the vineyards. It’s a precarious undertaking! Unfortunately my camera failed me during the event, but there were some gorgeous photos. The region looks absolutely stunning.

Prosecco seminar

Prosecco Superiore can be dry or sweet or anything in between. Prosecco that is called dry is actually the sweetest, and the Brut Prosecco is the least sweet. As I mentioned above, I expect Prosecco to be sweet and was surprised at how most of the ones we tried were not.

We also learned that there are three types of Prosecco when it comes to bubbles; spumante (sparkling), frizzante (fizzy), and tranquilo (still). Still Prosecco, you might ask? Yes! Tranquilo is actually the oldest but least known type of Prosecco.

IMG_9503

 

We tasted the following wines. With so many wines, so much information, and great conversation with the group about food, travel, and wine, I was once again bad at tasting notes. I will let you know that I enjoyed all of the wines we tasted and would absolutely seek out the Brut Proseccos for future enjoying. Prosecco, even at top quality, is a great value and food-friendly, making these wines approachable and appropriate for everyday, not just special occasions!

Astoria Valdobbiadene Prosecco Superiore DOCG Extra Dry – $20

Perlage Valdobbiadene Prosecco Superiore DOCG Extra Dry “Col di Manza” – $18

Mionetto Valdobbiadene DOCG Superiore di Cartizze Dry “Luxury” – $22

Adami Valdobbiadene Prosecco Superiore DOCG Asciutto  “Vigneto Giardino” Rive di Colbertaldo 2015 – $22

Borgoluce Valdobbiadene Prosecco Superiore DOCG Brut – $25

Mongarda Valdobbiadene Prosecco Superiore DOCG Brut – $15

Ruggeri Valdobbiadene Prosecco Superiore DOCG Brut “Vecchie Viti” – $21

Bortolomiol Valdobiadene Prosecco Superiore DOCG Brut “Prior” Millesimato 2015 – $15

Biancavigna Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Rive di Soligo 2015 – $18

Plan your own Prosecco travels with these wine tourism itineraries.

Thank you to Prosecco Superiore for hosting me!

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Tags: Boston blogger, bubbles, bubbly, events, Italian wine, Italy, prosecco, wine, wine events, wine tasting

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