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What a whirlwind the past few weeks have been! From almost a week in NJ to over a week in California to arriving home late last night from a long weekend in Puerto Rico, I feel like I have been on the road and in the air nonstop. I’ve loved it. While I do crave routine, there’s something about a change of perspective that is really inspiring and motivating. It’s good to be home though (and planning our next trip, which is to Camden, Maine in just a few weeks!)

While my husband had a conference in San Francisco, I spent my days working on East Coast time, generally 5:00 am Pacific time until around 1:00 or 2:00, then taking time to explore San Francisco on my own, which was so fun. I still have so many blog posts left, but since food is such an important part of this blog, I bring you a quick peek into some of my San Francisco food and drink finds.

Beach Chalet Brewery & Restaurant San Francisco

Before a very long walk on Ocean Beach and in Golden Gate Park, I fueled up with a Beach Louie Salad at the Beach Chalet. I wanted something super fresh but also something hearty and filling to get me through the day, and this delicious combination did both. The views from the Beach Chalet are stunning, which certainly set the mood for a fun day of San Francisco exploration.

Magnolia Brewery

I walked for four hours straight in the warm California sun, and my reward in Haight-Ashbury was a cold Ripple in Cloud Water beer at the Magnolia Gastropub and Brewery. This cute corner brew pub was a fun stop for me to rest my feet and refresh with a delicious beer and for some people-watching.

Magnolia Brewery  

After a long hot shower when I returned, I headed to a trendy spot, The Cavalier, for solo dinner. I really enjoy dining alone at times. And I immensely enjoyed my black cod with truffle and the incredible half an avocado with pickled fennel, beets, and red onion. It was a heavenly blend of richness and freshness. The restaurant vibe was great, and while I had a great time alone, I would love to dress up and come back with a group.

 Cavalier San Francisco

Wattle Creek Winery

Since I was in California, I of course made time to find a wine tasting room in San Francisco. On another day of walking, I made my way to Wattle Creek Winery, where I started tasting wines, got to the Viognier, and loved it so much I decided I wanted to stop there and have a glass. The tasting room in San Francisco is in the heart of Ghirardelli Square, and with the sun shining, a musician playing nearby, a delicious glass of wine and a friendly tasting room staff, I was one happy traveler.

Wattle Creek Winery

Ghirardelli Square

That night, I opted for takeout and TV. . . walking those San Francisco hills can definitely take it out of you, and the time zone change meant I was ready for bed by 9 most nights! Oasis Grill in the Financial District has been a favorite for tired takeout in the past, and I loved this falafel and eggplant wrap. I have been craving it ever since!

falafel wrap

We spent the next few days in Mendocino at the Heritage House Resort, and when I returned to San Francisco for a work event, finally had dinner at The Slanted Door in the Ferry Building. I had been to San Francisco so many times and never visited this favorite waterfront hotspot, so I was very excited.

I didn’t disappoint! Talk about cravings. . . I want to eat this food every day. Go with a group, and share as many dishes as possible. Four of us put quite a dent in the menu, devouring all sorts of rolls and noodles and crunchy, spicy, fresh vegetables.

We also polished off a bottle of Croatian wine, which was a highlight of the evening.

The Slanted Door

The Slanted Door

Some people may feel that the Ferry Building restaurants are too touristy, but I still love it. There’s some great food, and the views definitely don’t hurt!

Bay Bridge Sunset

Because of the blizzard back at home, I got a bonus day in San Francisco and was not only able to head back to Sonoma for wine tasting at Gloria Ferrer and Anaba, but we also got introduced to a very cool wine bar I almost don’t want to share. . .

High Treason is the creation of two former fine dining somms who have taken their knowledge and experience and opened up a completely chill local wine bar with ridiculously good small plates and a really interesting wine list, which they know inside and out. If we didn’t have to get to the airport, I would have stayed all night. 

 High Treason

High Treason

I’m beyond lucky that my job, my husband’s job, and blogging have allowed me to have so many of the experiences I have had this year. I am definitely happiest with a suitcase packed and travel research notes all over the place!

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Tags: Food, San Francisco, Travel, travel blog, travel media, wine

If you live in the Boston area, you probably know about Bin Ends Wine, discount wine stores in Braintree and Needham. Not only do they have an amazing selection and great prices, but they also have a true love, knowledge of, and passion for wine.  They periodically do wine dinners, and over President’s Day weekend, we got a group of friends together to go to their Sonoma wine dinner at The Townshend in Quincy.

The Townshend

wine dinner

Gundlach Bundschu Gewurtztraminer

 

scallop crudo

first course
smoked scallop crudo
served with pickled fresno pepper / pork rinds / cilantro
2013 Gundlach Bundschu Gewurtztraminer
"Estate" Sonoma Coast

This was easily my favorite pairing of the night. We love Gundlach Bundschu and have visited many times on trips to Sonoma County. Any sort of crudo is up my alley, and the wine was bright, crisp, and made the dish pop with notes of grapefruit and lemon.

croquette

second course
pork croquette
served with parsnip / gremolata / bone marrow
2014 Raeburn Winery Chardonnay
Russian River Valley

The second course paired a buttery Chardonnay from Raeburn (also a new favorite) with a rich pork and parsnip dish. The vanilla notes in the wine were lovely with the creamy parsnip, another spot-on pairing, and one that was great for a cold Sunday evening. 

lamb  

third course
braised bone-in lamb shank
served with cappellacci / golden raisin / oregano
2011 Donelan Family Wines Syrah
"Walker Vine Hill Vyd" Russian River Valley

Talk about Sunday supper food. . . the third pairing was a hearty, fall-of-the-bone lamb shank with a delicious Syrah from Donelan Family Vineyards. Spice and chocolate and berry notes made for the perfect fireside sipper and a great pairing with the very rich main course.

Buena Vista Irish Coffee  

dessert course
mini "Ghirardelli" sundae
cocoa waffle cone bowl, caramelized white chocolate ice cream, salted caramel chocolate sauce, praline tuille 
  Prepared By Pastry Chef Kate Holochick
Served with The Townshend’s Irish Coffee

At this point I could have rolled out of The Townshend, but we had a San Francisco treat to finish off the evening. A Buena Vista-style Irish coffee and a homemade Ghirardelli Sundae put me in the frame of mind to head to the West Coast and wander the lovely Ghirdardelli Square (which I did just a few weeks later). Easily one of the best desserts I have had in a long time, and the Irish coffee was a sweet and potent way to end the night.

Buena Vista Irish Coffee

After this experience, I really can’t recommend these events enough. It was so much fun, and I hope Bin Ends and The Townshend collaborate again for something similar.

Since I just returned from a visit to Northern California, I have quite a few San Francisco and other posts to share. . . stay tuned!

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Tags: California, Food, food blog, Quincy, Restaurants, Sonoma, travel blog, wine, wine blog

Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

IMG_0267

Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

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