Galway

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It went by in less than a blink of the eye. On our way to Italy last month, we spent just two days in Ireland. . . just as we started to settle in it was time to head to the airport again!

Aer Lingus

Ireland

While we were grateful for even a little bit of time in Ireland, we knew time was ticking and planned on cramming in as much as possible without entirely exhausting ourselves. Spoiler: It mostly involved eating and drinking!

Irish breakfast  

An Irish breakfast at home after the post-flight nap is a must. Buckets of tea and lashing rain make it all the better.   

Irish summer can be beautiful, but for the most part, it can be pretty miserable, especially in the West. We got the miserable bits.

Tribeton Galway When it rained we sought shelter in favorite watering holes like Tribeton, which has a veritable bible of gin and some of the best cocktails I have ever had. It’s also just a really cool space with very friendly and creative staff.

cocktails in Galway

Bite Club Galway

Galway’s dining scene is booming, and I always try to visit a new or new-to-me spot. This time it was the delightfully playful Biteclub, which had a whimsical cocktail menu with options like little slushies, along with an extensive food menu.

cocktails in Galway

I tend to crave vegetables while traveling, and this giant plate of veggies and falafel totally hit the spot.

dining in Galway

Gin is still all-the-rage in Galway, so I made sure to have plenty of beautiful gin cocktails and even visited their newest bar, Tigh Nora, which is dedicated to gin. The number of gin options made in Ireland is growing, and it was fun to try a different one with each cocktail.

gin cocktails

Tigh Nora Galway 

Of course we also made time for old favorites, classic Irish pubs like Taafe’s, with views of street performers, stellar people watching, and pints.

Taafes

And let’s face it, no trip to the pub is complete without some garlic cheese chips after! No trip to Ireland is complete for me without a visit to Supermacs.   

Supermacs

In spite of the cold, gray, windy, and often rainy weather, we still also spent plenty of time outside, taking in the beauty of all of the lush gardens, buoyed by the rain and truly stunning.

roses in Ireland  

Rain or shine, there’s a wild beauty to the beaches in the West of Ireland, and even while shivering, I somehow managed to fit in an ice cream cone.

Spiddal

 Galway

Two days or two weeks, it never seems like there’s enough time when we land in Ireland, but I will always take whatever we can get, and always miss it terribly when we leave.

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Tags: cocktails, Food, Galway, Ireland, Travel

March is on the horizon, which means St. Patrick’s Day, spring, daylight, and all sorts of other happy things are on their way. Since I took about a million photos on our last trip to Ireland, I thought that in the spirit of things to come, I would crank out one last Galway post, with pretty things to look at as we dive headfirst into the weekend. It has been A WEEK A MONTH. Sit back, grab a cup of tea (or a pint!) and come with me on my last Ireland blog post until we visit in July!

Need more travel posts? Visit my travel page!

Quays Galway Floor

{The beautiful upstairs floor of the Quays bar in Galway}

O'Grady's Barna

{Seafood platter for lunch at O’Gradys on the Pier in Barna}

Barna Galway

{Beach wandering in Barna}

 

Barna {Out for a walk near Rusheen Bay}

Galway Sunset

{Sunset walk on Rusheen Bay}

Rinville Galway Sunset

{Sunset on Galway Bay}

Leenane 

{Gorgeous Leenane in Connemara}

 

Galway

{The Long Walk, Galway}

Galway Ferris Wheel

{From the ferris wheel at the Galway Christmas Market}

Hotel Meyrick {The coziest day drinking Irish coffees at the Hotel Meyrick in Eye Square Galway}

Galway Bay diving board

{View from the Salthill diving platform}

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Tags: Boston blogger, coastal living, Galway, Ireland, Ireland blog posts, Travel, travel blogger, travel bog

In addition to being beautiful and filled with incredible art and music, Galway Ireland is a dining destination that just continues to add to its world class culinary scene. Restaurants in Galway take advantage of their island home, serving some of the best seafood around. A somewhat mild climate means year-round local vegetables, and all of that glorious Irish farmland results in the best milk, cheese, butter, and meat you can find.

People from around the globe have discovered this, and you can now find a huge variety of cuisines in Galway. On our last visit, we had a cozy evening at Il Vicolo in the Bridgemills before heading to Salthill for a Christy Moore concert. . . which was fabulous, by the way.

The Bridgemills location is important to note, as it means the restaurant is nestled along the banks of the River Corrib. We visited on a raw November day, but I had to step outside to soak up the views and cozy outdoor space, which would be glorious when the weather is nice. In the summertime, the sun sets super late in Galway, and I can picture us out there for a late dinner, 10:00 even, with beautiful evening light. Maybe in July!

Galway Bridge Mills

The building, which is over 430 years old, has been impeccably restored and is a must-visit on your trip to Galway. In addition to Il Vicolo, it houses a variety of shops and other businesses.

Il Vicolo Galway

Il Vicolo’s interior reflects the building’s history, and it is just incredibly cozy and romantic. It’s perfect both for a date night or for a group get together, where lots of red wine and pasta are consumed and chatting happens late into the evening.

Il Vicolo Galway Cannonau di Sardegna Speaking of red wine, I was in charge of choosing a bottle, and with two recent Sardinian wines on my mind, I went with a Cannonau from the island.  A little jammy, with notes of cocoa, this wine was like a big warm hug on  chilly, rainy night. We sipped it in the glowing candlelight while talking about one of our group’s upcoming wedding in Italy.

   mussels Il Vicolo is the perfect place to share plates, and while I only got photos of two dishes, we dove into several of their specialties, focusing on seafood. Mussels are  go-to in Galway, and I almost always order them. These were no exception, plump, juicy, tasting of the sea and of the martini and shallot broth.

Calamarata, pasta shaped like calamari, was dotted with fresh clams and squid and just a kiss of sauce. With pasta like this, you really barely need sauce!

seafood pasta

Not pictured: earthy and delicious wild mushroom bruschetta and homemade meatballs

It was hard to decide on what to order at Il Vicolo, but with the experience being so deliciously memorable, we know that it will be a regular stop on our visits to Galway.

If they could deliver a bowl of pasta and a glass of red right now, all would be well!

 

 

Eating in Galway

Kai Cafe

Galway cocktail bar, Tribeton

Aniar

Ard Bia at Nimmo’s

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Tags: Food, food blog, Galway, Ireland, Ireland blog posts, Travel, travel blog, travel blogger

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