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When planning our recent visit to Royal Sonesta New Orleans, we asked for and received TONS of recommendations on where to eat and things to do in the city. We were appreciative and a bit overwhelmed! One of the best pieces of advice we got was to just get a feel for the city and to go with it, and armed with plenty of recommendations and our own research, we set off to explore new Orleans.

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I tend to obsess over reading menus and looking places up on Google Maps prior to travel, and Café Amelie was actually one of my own finds and the place we chose for our first meal in New Orleans.

We had a rough night before we traveled, with our cat in the vet emergency room until 2:30 am and an Uber to the airport scheduled for 6:45 am. Café Amelie turned out to be the perfect spot to take a breath and exhale deeply while enjoying the quiet of their tucked-away courtyard and the glorious New Orleans heat.

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The vibe was so relaxed, and my shoulders started to drop a little, especially after my first “Sparring with Bubbles” cocktail, a new favorite cocktail, a blend of Ford’s Gin, Averna, grapefruit and pink bubbly. It was so delicious and absolutely perfect for the setting.

Ahhh. . .

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Café Amelie specializes in Louisiana fare, which is just what we were looking for, and we shared a few plates for lunch.

We of course had to try the local baked oysters, which were in a yummy spinach and artichoke sauce with a heaping side of crunchy crostini. We learned we are not huge fans of Southern oysters (Give me tiny, briny New England oysters everyday!) but we were huge fans of the addictive bread and sauce.

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Whenever we travel and know that decadent dining and drinking are on the cards, we sit down at a meal and both say “We need a vegetable”. At this lunch, it was a scrumptious, huge beet salad. I felt a bit healthier after eating it!

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Our third dish is one you must get if you visit Café Amelie. Chef Jerry’s Shrimp and Grits had the perfect bit of spice and the creamiest most devour-able grits. Good grits are pure heaven, and these were beyond.

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The pace of our meal was so lovely, as was the pace of everyone around us. We got chatting to another couple, locals, who call Café Amelie one of their favorite New Orleans restaurants, which we loved to hear.

I grabbed another cocktail to-go, because they were delicious and because I could. As frigid temps set in, I am craving New Orleans sunshine and humidity and some of the incredible food and warm hospitality we enjoyed on this trip.

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Tags: cocktail, cocktails, dining, Food, food blog, gin, New Orleans, NOLA, Travel, travel blog

Being a Boston food and travel blogger as well as  a publicist/social media consultant has always been an interesting combo for me. It’s definitely helped me to grow my circle of blogger friends and contacts, allowed me to stay in the loop on local media and events, and it’s helped me craft how I want to interact with (and how I DON’T want to interact) other bloggers.

It’s always fun when the two come together in one place, and on Monday that’s exactly what happened. A bunch of Boston bloggers came together at the Olive Connection Brookline ( client of mine since summer 2015) to taste Nautical Gin cocktails and an array of wines that a colleague of mine works with.

Olive Connection Brookline

The event was a casual get-together that allowed bloggers to check out the beautiful gift items that the Olive Connection has for the holidays and to mingle in a festive setting. It was fun!

cheese and charcuterie

Olive Connection is a beautiful store offering so many different artisan food items like charcuterie, pastas, sauces, coffee, tea, and of course olives, olive oil, and vinegar,

rainbow pasta gift  

pasta and sauce They put out a delicious spread of snacks that featured ingredients from the store such as bruschetta, shrimp with amazing artisan cocktail sauce, crudite with a beet horseradish dip, and more.

holiday food spread

And my favorite, brownies made with their blood orange olive oil.

blood orange olive oil brownies

Nautical Gin was on hand with their beautiful bottles of craft American gin, making their signature Gimlet cocktail as well as a festive Gin and Jam cocktail made with local Doves and Figs jam.

For the cocktail recipe, visit the Nautical Gin Instagram page.

 

gin and jam Nautical Gin cocktail

Nautical Gin makes a great holiday gift! Find it in a store near you: http://www.nauticalgin.com/where-to-buy.html

 

Nautical Gin cocktails

All of the wines we tasted were delicious and perfect for holiday entertaining.

Don Melchor

Trivento Golden Reserve

Bila-Haut Occultum Lapidem

Peter Zemmer Pinot Noir

St Urbans-Hof Wiltinger

Ferraton Pere et Fils Samorens White

Peter Zemmer Pinot Grigio

Trivento Amado Sur Torrontes

Gran Reserva Serie Riberas Sauvignon Blanc

Grazing on small bites, cocktails, and sips of wine while mingling with really interesting and fun bloggers was a wonderful way to spend a chilly December evening!

Thank you to all of the Boston bloggers who attended and to our hosts the Olive Connection, the wineries, and of course Nautical Gin for the cocktail gin-spiration.

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Tags: bloggers, Boston, Boston bloggers, Brookline, Food, food bloggers, gifts, gin, gourmet, lifestyle bloggers, PR, small plates, social media, wine, wine bloggers, wine tasting, work

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