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Even though we moved to our new neighborhood a little over a year ago, we are still loving exploring it and trying out new-to-us places. Lower Mills Dorchester/Milton is a GREAT place to live, and we love it. You can read about our earlier Lower Mills adventures here.

Right after we got back from Ireland this December, we found ourselves still having a little wanderlust, and so we planned a little road trip to the Wayside Inn in Sudbury. We needed some sort of to-go breakfast, so we decided to check out The Plate, which is in Milton, not too far from us.

biscuit breakfast sandwiches

The Plate serves “handcrafted comfort food” and from my first bite of my biscuit sandwich, it was easy to see why The Plate is always crowded. It’s an adorable little shop that serves breakfast, lunch, pastries, and classic comfort food dinners-to-go.I have become obsessed with above biscuit sandwich, which comes with artisan cured ham, cheddar cheese, and red pepper jelly. Their egg sandwich comes in a close second, with its roasted tomato and spicy aioli. One I haven’t tried is their bacon, banana, and Nutella sandwich. . . but I really think I might need to soon!

pastries at the Plate Milton 

As you gear up for another cold and snowy Boston weekend (unless of course you are reading from somewhere else, hopefully a warm place), keep The Plate in mind for a satisfying, inexpensive breakfast option. I know we will likely be there one of the weekend days!

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Tags: breakfast, comfort food, Food, home, Lower Mills, Lunch, Milton, Restaurants

Summer is my favorite time of year. I don’t love or even like the other seasons nearly as much; I find early sunsets deplorable, and chilly weather makes my bones hurt. I am happiest when I can have bare legs and bare feet (or open toed shoes for work) and can sleep without blankets. I love being hot, I love beating sun, and most of all I love boats, beaches, fresh produce, and long days. This summer wasn’t the best, as far as heat went, but we still managed to have some pretty great times.

Some favorite moments included our anniversary dinner at Hamersley’s, our Red Fire Farm CSA and all the tomatoes, a concert at Westport Rivers, James Taylor at Tanglewood,  swimming at the Jersey shore, and my family’s visit, especially whale watching from Boston.

boating in Boston

We visited Venezia on a friend’s boat and spent a ton of time at our friends’ new pool, sipping cocktails and swimming, It was the life.

pool time

We also made some time for Chatham, one of my favorite places on Cape Cod. It was a chilly August day, but we still enjoyed the views from Chatham Bars Inn and celebrated their 10th anniversary with commemorative cocktails.

Chatham Bars Inn

CBI 100

We also spent some time on one of my favorite Cape Cod Beaches, Craigville Beach, where I spent childhood vacations and look forward to making more memories. How gorgeous is this?!

Craigville Beach

And then there was our Sonoma trip, where we fell in love with a house on a mountain overlooking vineyards. We tend to not leave New England during summer and to save trips outside for after the season ends. But there is really nothing like the Dry Creek Valley in the height of summer, with big purple grapes hanging from the vines and an exquisite dry heat that my body loves. I have about 10 blog posts about Sonoma left, and for that I apologize. But we helped with harvest and went to some fun events, met really nice people, and most of all relaxed and unlpugged. It’s hard to say goodbye to my favorite, season, but being the optimist I am, I know fall will also bring adventures, delicious food and wine, and great friends and family. And despite how much I love long, warm days, you really can’t beat all that.


What were your favorite summer moments?

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Tags: Cape Cod, Chatham, gardening, home, Massachusetts, New England, Sonoma, summer, sunshine, Travel

So much for that New Year’s diet, eh? This weekend I hosted family for brunch, and I decided to make a decadent cake featuring chocolate, coffee, and Irish whiskey for the occasion.

With all that’s been going on, I have barely cooked in my new kitchen. Heck, the kitchen, like most of the house, isn’t even fully unpacked yet! We’re getting there though, and normal little things like spending a Saturday morning puttering around the kitchen are starting to make the place feel a bit more like home.

I wanted to make something with a bottle of Slane Castle Irish whiskey that we received as a housewarming gift, and this cake was absolutely perfect.

whiskey chocolate cake ingredients

First, a glimpse at some of the ingredients that made it so stellar. . . I LOVE sour cream in cakes!  Slane Castle is a favorite whiskey, nice and smooth and full of flavor.

old kitchen

Our kitchen is a stark contrast to the modern one in the condo we moved from, but I love its charm and the views into the backyard.

kitchen window

This cake recipe had a number of different steps; it wasn’t super difficult but did require lots of bowls and pots. It also called for a stand mixer to whip the butter and sugar, but I did just fine without.

melted chocolate

As with many of my baking escapades, I ended up short on cake batter and was only able to partially fill my bundt pan. I followed measurements exactly, so I am not sure how this happened. I just kept an eye on the cake, and it ended up being finished about 15 minutes earlier than the recipe called for. Unfortunately, while I was tapping the cake out of the bundt pan, it broke into a few pieces, and presentation was not what I had hoped. I salvaged the cake by slicing it into easily servable slices, perfect for topping with homemade whipped cream.

Irish whiskey chocolate cake

I made the cream simply by whipping heavy cream in my Ninja blender.  I love unsweetened whipped cream, and it is so easy to make!

This cake was dense, chocolate-y, and decadent, like a chewy brownie with a kick of whiskey and coffee. I would not hesitate to make it again for a brunch or other occasion, especially when a chocolate lover is involved!


Chocolate Whiskey Cake Recipe

For the cake:
  • 1 tablespoon unsalted butter, melted
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 3/4 cups cake flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup Irish whiskey
  • 1/4 cup brewed coffee, at room temperature
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups packed light brown sugar
  • 3 large eggs, at room temperature

Source: Yummly

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Tags: baking, cake, chocolate, home, home cooking, recipe, Slane Castle Whiskey, whiskey

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