Ireland

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March is on the horizon, which means St. Patrick’s Day, spring, daylight, and all sorts of other happy things are on their way. Since I took about a million photos on our last trip to Ireland, I thought that in the spirit of things to come, I would crank out one last Galway post, with pretty things to look at as we dive headfirst into the weekend. It has been A WEEK A MONTH. Sit back, grab a cup of tea (or a pint!) and come with me on my last Ireland blog post until we visit in July!

Need more travel posts? Visit my travel page!

Quays Galway Floor

{The beautiful upstairs floor of the Quays bar in Galway}

O'Grady's Barna

{Seafood platter for lunch at O’Gradys on the Pier in Barna}

Barna Galway

{Beach wandering in Barna}

 

Barna {Out for a walk near Rusheen Bay}

Galway Sunset

{Sunset walk on Rusheen Bay}

Rinville Galway Sunset

{Sunset on Galway Bay}

Leenane 

{Gorgeous Leenane in Connemara}

 

Galway

{The Long Walk, Galway}

Galway Ferris Wheel

{From the ferris wheel at the Galway Christmas Market}

Hotel Meyrick {The coziest day drinking Irish coffees at the Hotel Meyrick in Eye Square Galway}

Galway Bay diving board

{View from the Salthill diving platform}

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Tags: Boston blogger, coastal living, Galway, Ireland, Ireland blog posts, Travel, travel blogger, travel bog

In addition to being beautiful and filled with incredible art and music, Galway Ireland is a dining destination that just continues to add to its world class culinary scene. Restaurants in Galway take advantage of their island home, serving some of the best seafood around. A somewhat mild climate means year-round local vegetables, and all of that glorious Irish farmland results in the best milk, cheese, butter, and meat you can find.

People from around the globe have discovered this, and you can now find a huge variety of cuisines in Galway. On our last visit, we had a cozy evening at Il Vicolo in the Bridgemills before heading to Salthill for a Christy Moore concert. . . which was fabulous, by the way.

The Bridgemills location is important to note, as it means the restaurant is nestled along the banks of the River Corrib. We visited on a raw November day, but I had to step outside to soak up the views and cozy outdoor space, which would be glorious when the weather is nice. In the summertime, the sun sets super late in Galway, and I can picture us out there for a late dinner, 10:00 even, with beautiful evening light. Maybe in July!

Galway Bridge Mills

The building, which is over 430 years old, has been impeccably restored and is a must-visit on your trip to Galway. In addition to Il Vicolo, it houses a variety of shops and other businesses.

Il Vicolo Galway

Il Vicolo’s interior reflects the building’s history, and it is just incredibly cozy and romantic. It’s perfect both for a date night or for a group get together, where lots of red wine and pasta are consumed and chatting happens late into the evening.

Il Vicolo Galway Cannonau di Sardegna Speaking of red wine, I was in charge of choosing a bottle, and with two recent Sardinian wines on my mind, I went with a Cannonau from the island.  A little jammy, with notes of cocoa, this wine was like a big warm hug on  chilly, rainy night. We sipped it in the glowing candlelight while talking about one of our group’s upcoming wedding in Italy.

   mussels Il Vicolo is the perfect place to share plates, and while I only got photos of two dishes, we dove into several of their specialties, focusing on seafood. Mussels are  go-to in Galway, and I almost always order them. These were no exception, plump, juicy, tasting of the sea and of the martini and shallot broth.

Calamarata, pasta shaped like calamari, was dotted with fresh clams and squid and just a kiss of sauce. With pasta like this, you really barely need sauce!

seafood pasta

Not pictured: earthy and delicious wild mushroom bruschetta and homemade meatballs

It was hard to decide on what to order at Il Vicolo, but with the experience being so deliciously memorable, we know that it will be a regular stop on our visits to Galway.

If they could deliver a bowl of pasta and a glass of red right now, all would be well!

 

 

Eating in Galway

Kai Cafe

Galway cocktail bar, Tribeton

Aniar

Ard Bia at Nimmo’s

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Tags: Food, food blog, Galway, Ireland, Ireland blog posts, Travel, travel blog, travel blogger

Truth be told, I wasn’t going to blog about our last visit to Ashford Castle. It’s a place I have had the true pleasure of visiting many times, and I’ve already blogged about it a couple of times.

But, truth be told, I am disgusted with the state of our country right now, and looking at photos of places I love is one escape that seems to lower my blood pressure and soften the rage at the people who have sold out our country to a maniac.

So, this Travel Tuesday, in my blog and in my mind, I am at the majestic Ashford Castle, on the shores of Lough Corrib in County Mayo Ireland. Both Ashford Castle and the little village of Cong where it is located are well-worth a visit if you ever head to Ireland.

On our last Ireland trip, we decided that a stop at Ashford on the way home from Achill Island would be a great way to break up the journey and give us a chance to have a snack and stretch our legs.

We arrived as the light of the day was starting to lower, casting a warm glow all over the castle and Lough Corrib.

Ashford Castle gin cocktail We were quickly brought to the lounge and seated with views of the lake, handed leather-bound cocktail menus to peruse.

My mother-in-law went with one of the castle’s imaginative gin cocktails, which had muddled blueberries, cracked black pepper, and grapefruit.

I have long been a fan of the Manhattan at Ashford, so I tucked in with one of those and a copy of The Irish Times. It was one of those lovely, cozy moments where we were all a little sleepy from Achill sunshine, so we just sat back and enjoyed the gorgeous surroundings.

Manhattan cocktail

Ashford Castle For lunch, the Smoked Salmon BLT was the obvious choice; I eat Irish smoked salmon and Irish bacon every chance I get, and this was one incredible sandwich.

 

smoked salmon BLT

Stuffed and in need of a bit of waking up, we did what we always do after a meal at Ashford; we took a long walk around the grounds. This is really one of my favorite things to do, and looking below, you can probably see why. Try to get there near sunset.

Ashford Castle Ashford Castle Lough Corrib

We didn’t expect to go to Ireland anytime soon, but it turned out the best rates to Italy this summer actually go through Dublin. This means I get to spend four glorious days in July in one of my favorite places. Having things to look forward to, big and small, are helping to keep me positive during these dark days.

Tell me, where do you go (even if just in your mind) when you need some uplifting?

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Tags: Ashford, Ashford Castle, castles, cocktails, Food, Ireland, luxury, luxury travel, Mayo, Travel

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