Ireland

You are currently browsing articles tagged Ireland.

Lovers of great Irish whiskey and the Boston Red Sox (or visiting teams) are in luck this year, with the arrival of Tullamore D.E.W. as the official whiskey of the Boston Red Sox,  now being poured at the recently unveiled Tully Tavern.

Tully Tavern at Fenway Park

Tullamore D.E.W. Monster Mule

About Tully Tavern:

Located in the Right Field Grandstand section, the 2,450 square feet bar features a magnificent view where fans can gather to cheer on the Sox while enjoying the convivial atmosphere of a good Irish pub. Created with the look and feel of the legendary Irish whiskey distillery, Tully Tavern will give ticket holders the opportunity to enjoy Tullamore D.E.W., a triple-blended, triple distilled Irish whiskey in signature cocktails such as the Monster Mule.

 

Boston Red Sox

The team from Tullamore D.E.W. kindly hosted us at a game earlier in the week, sharing plenty of delicious, easy-to-drink Monster Mules paired with Fenway’s favorite snacks. We’re whiskey fans in our house, and it’s well-worth noting how smooth Tullamore D.E.W. is, whether mixed in a cocktail or on its own. Fenway can’t pour it on its own because, Boston, but having a bottle on hand at home for a chilly spring/never-ending winter night is definitely a necessity here!

drinks at Fenway Park

Red Sox game

Despite the cold, we warmed up nicely after a couple of Monster Mules! Tully Tavern and Tullamore D.E.W. are great additions to the time-honored Boston ballpark.

Interested in visiting Tully Tavern?

Seats are sold through group sales (http://m.mlb.com/redsox/tickets/group/) and tickets range from $35 to 75 a seat depending on the game.

 

Can’t get to a Red Sox game? You can still enjoy a Monster Mule at home! You’ll find me mixing these up for boat days this summer!

monstermule

The Tullamore D.E.W. “Monster Mule”

Created by Tullamore D.E.W. Ambassador Tim Herlihy for the Tully Tavern at Fenway Park

Ingredients:

1 part Tullamore D.E.W.

4 parts Ginger Beer

Juice from one fresh lime

Method:

Combine all ingredients and pour into an ice-filled mule mug. Raise your glass in a toast to the Boston Red Sox!

Technorati Tags: , , , , , , ,

Share

Tags: Boston, cocktails, events, ginger beer, Ireland, Red Sox, Tullamore, whiskey

March is on the horizon, which means St. Patrick’s Day, spring, daylight, and all sorts of other happy things are on their way. Since I took about a million photos on our last trip to Ireland, I thought that in the spirit of things to come, I would crank out one last Galway post, with pretty things to look at as we dive headfirst into the weekend. It has been A WEEK A MONTH. Sit back, grab a cup of tea (or a pint!) and come with me on my last Ireland blog post until we visit in July!

Need more travel posts? Visit my travel page!

Quays Galway Floor

{The beautiful upstairs floor of the Quays bar in Galway}

O'Grady's Barna

{Seafood platter for lunch at O’Gradys on the Pier in Barna}

Barna Galway

{Beach wandering in Barna}

 

Barna {Out for a walk near Rusheen Bay}

Galway Sunset

{Sunset walk on Rusheen Bay}

Rinville Galway Sunset

{Sunset on Galway Bay}

Leenane 

{Gorgeous Leenane in Connemara}

 

Galway

{The Long Walk, Galway}

Galway Ferris Wheel

{From the ferris wheel at the Galway Christmas Market}

Hotel Meyrick {The coziest day drinking Irish coffees at the Hotel Meyrick in Eye Square Galway}

Galway Bay diving board

{View from the Salthill diving platform}

Technorati Tags: , , , , , , ,

Share

Tags: Boston blogger, coastal living, Galway, Ireland, Ireland blog posts, Travel, travel blogger, travel bog

In addition to being beautiful and filled with incredible art and music, Galway Ireland is a dining destination that just continues to add to its world class culinary scene. Restaurants in Galway take advantage of their island home, serving some of the best seafood around. A somewhat mild climate means year-round local vegetables, and all of that glorious Irish farmland results in the best milk, cheese, butter, and meat you can find.

People from around the globe have discovered this, and you can now find a huge variety of cuisines in Galway. On our last visit, we had a cozy evening at Il Vicolo in the Bridgemills before heading to Salthill for a Christy Moore concert. . . which was fabulous, by the way.

The Bridgemills location is important to note, as it means the restaurant is nestled along the banks of the River Corrib. We visited on a raw November day, but I had to step outside to soak up the views and cozy outdoor space, which would be glorious when the weather is nice. In the summertime, the sun sets super late in Galway, and I can picture us out there for a late dinner, 10:00 even, with beautiful evening light. Maybe in July!

Galway Bridge Mills

The building, which is over 430 years old, has been impeccably restored and is a must-visit on your trip to Galway. In addition to Il Vicolo, it houses a variety of shops and other businesses.

Il Vicolo Galway

Il Vicolo’s interior reflects the building’s history, and it is just incredibly cozy and romantic. It’s perfect both for a date night or for a group get together, where lots of red wine and pasta are consumed and chatting happens late into the evening.

Il Vicolo Galway Cannonau di Sardegna Speaking of red wine, I was in charge of choosing a bottle, and with two recent Sardinian wines on my mind, I went with a Cannonau from the island.  A little jammy, with notes of cocoa, this wine was like a big warm hug on  chilly, rainy night. We sipped it in the glowing candlelight while talking about one of our group’s upcoming wedding in Italy.

   mussels Il Vicolo is the perfect place to share plates, and while I only got photos of two dishes, we dove into several of their specialties, focusing on seafood. Mussels are  go-to in Galway, and I almost always order them. These were no exception, plump, juicy, tasting of the sea and of the martini and shallot broth.

Calamarata, pasta shaped like calamari, was dotted with fresh clams and squid and just a kiss of sauce. With pasta like this, you really barely need sauce!

seafood pasta

Not pictured: earthy and delicious wild mushroom bruschetta and homemade meatballs

It was hard to decide on what to order at Il Vicolo, but with the experience being so deliciously memorable, we know that it will be a regular stop on our visits to Galway.

If they could deliver a bowl of pasta and a glass of red right now, all would be well!

 

 

Eating in Galway

Kai Cafe

Galway cocktail bar, Tribeton

Aniar

Ard Bia at Nimmo’s

Technorati Tags: , , , , , , ,

Share

Tags: Food, food blog, Galway, Ireland, Ireland blog posts, Travel, travel blog, travel blogger

« Older entries

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera