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I dream of Puerto Rico around once a week since our trip to Luquillo and San Juan. Island time agreed with me, and the trip felt like truly getting away, which is really rare with me.

When planning, I asked around to friends who had traveled to Puerto Rico, and my friend Megan sent me the most amazing roundup of places to visit. La Estacion was one of the restaurants on the list, and once we read about it, we knew we had to make it part of our itinerary. On our outdoor adventure day, between our sailing trip to Icacos and our boat trip to the bioluminescent bay, we made sure we had time to visit La Estacion, which was conveniently close to both. It turned out to be the perfect plan , giving us just a little time after sailing to drive around and some time after dinner to grab a beer and walk  on the beach.

la estacion

As the name alludes to, La Estacion is on the site of an old gas station, which definitely gives for an interesting atmosphere. The cool space is sought-after. Definitely get a reservation if you can!

la estacion fajardo

They’re big on local ingredients, beautiful outdoor space, strong and yummy cocktails and a good time.

la estacion. fajardo

la estacion, fajardo

It was hot when we arrived for dinner, and while frozen drinks aren’t my normal choice, I enjoyed a piña colada or two while in Puerto Rico! Sipping on this slushy treat while smelling the smoky air and feeling the heat was just amazing. I love being hot.


 piña colada

In addition to putting a lot of time and care into food and beverage, La Estacion also has nice little touches throughout, including lots of beautiful flowers and accents, and great service.

flowers Since I was on vacation, I decided to go with the special grilled stuffed whole lobster, sweet potato fries, and coleslaw. How good does that look?!

I ate most of it and wanted to roll out of the restaurant. Buttery lobster with tropical flavors of the salsa made it just out of this world.


My husband went for the BBQ side of things with ribs and chicken and mac and cheese, also amazing. I am always glad that we love to share; here it allowed us to taste a little bit of both the seafood and BBQ food La Estacions is known for.


If you are headed to the Fajardo/Luquillo area in Puerto Rico, La Estacion is really a must-visit. From warm welcomes to delicious, satisfying cuisine, they have it all. It’s really quite the experience! We’re hoping to visit again next winter.

Until then, we’ll hope for summer weather in New England and dream of Puerto Rico sunsets. . . .


Puerto Rico beaches

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Tags: BBQ, Boston blogger, cocktails, Dining out, fajardo, Food, food blogger, lobster, Puerto Rico

Jersey Shore

When you hear Jersey Shore, what do you think? Most likely, the MTV train wreck (that I watch regularly) crosses your mind. And there is definitely that side of the Jersey Shore. With all of the bad Jersey TV shows I watch (Real Housewives, Jerseylicious) and having grown up in NJ, I can definitely say I have seen some similarities in people from my home state. But obviously, not everyone (or even many people) are reality-TV ridiculous, and not all of NJ is a hot mess.

NJ has lots of beautiful parts, great restaurants, and clean beaches with big waves. And, of course, it has boardwalks like no other. This past weekend I went with my sister, brother in law, and niece and nephew to Point Pleasant, NJ for a seafood festival and some time on the boardwalk.

First we made our way through the festival, checking out all of the offerings. Stand after stand featured all sorts of seafood dishes from paella to oysters to fish and chips. There was pretty much any type of seafood you could want. There were also a ton of people.

Seafood Festival

I didn’t eat much before the festival and didn’t really choose my lunch wisely. I went straight for a lobster roll, which ended up being $14 and not very good. I spent most of the time picking out shells.

lobster roll

My sister was smarter, and once we got a table, she got crab legs. And she was nice enough to share the sweet, buttery meat. Isabella got fish and chips, and I had some of that too.

crab legs

Jersey Shore

The festival also included a band, a wine and beer tent, and lots of handmade crafts and jewelry for sale.

Point Pleasant

While the festival was fun for adults, it wasn’t as fun for the little ones, and we promised them a trip to go on some rides. It was blustery out, but the boardwalk was teeming with those sights and sounds that are summer at the Jersey Shore.

Point Pleasant Beach

Tacky as it may be, the boardwalk is a lot of good old fashioned fun, complete with really good junk food. We waited on snacks until after the rides.

Point Pleasant

Dippin Dots



Love, love, love.



We went on the train, and Isabella went on a few other rides while I enjoyed photographing the bright amusements against the cloudy sky. Despite being freezing, on our way our, I had to have one of my favorite Jersey Shore treats, a cone of Kohr’s custard. Richer, creamier, and more delicious than ice cream, Kohr’s is a must-eat on the boardwalk.

Kohr's Custard

Back in the car, thawing out and bundled up, my sweet 10 month old nephew and my niece both instantly fell asleep. Aunt Meggie was pretty close too. It was one of my most favorite moments in a long time. Years from now I might not remember everything we did that day, but I will always remember how I felt with these two little ones I love.

Have you ever been to the Jersey Shore? I know summer is almost over, but what’s your favorite boardwalk or fair treat?

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Tags: beach, boardwalk, crab legs, custard, Food, Jersey Shore, lobster, New Jersey, seafood, Travel

There is nothing better after a day in the sun than a leisurely dinner. Inspired by the sea that we spend our weekend days on, this past Sunday we enjoyed a picnic dinner of New England favorites.

The first course was a mix of mesclun greens topped with fresh local peaches, goat cheese, and drizzles of honey balsamic and blood orange olive oil, one of my favorite additions to recipes ever. It was a light, simple  yet totally elegant starter and tided us over until we got the rest of the meal cookin’.


Peach and mesclun greens salad

Our next course was lobster, two perfect Maine lobsters boiled and dipped in Kate’s butter with sea salt. Eaten while sitting on the floor, barefoot of course. I love sitting on the floor.


After salads and lobsters, we were full, so we decided to spend some time cleaning up and hanging out on the deck listening to Spotify. Do you guys have it yet? It’s pretty awesome. I could spend hours searching for songs.

Our third course was another simple one, steamers, lemony butter, and a giant soft baguette.


butter and bread

Lots of butter and bread and a couple of Harpoon summer beers later, we were stuffed. . . but not too stuffed for Magnum ice cream bars. Is there any other way to end a summer meal than with ice cream?

It might seem that I am obsessed with summer, and I would say that is perfectly okay.

Ready for the weekend yet?

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Tags: clams, dinner, Food, lobster, New England, salad, summer

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