Lower Mills

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We have been seriously spoiled here in Dorchester over the past year! I recently wrote about a new favorite, The Industry on Adams, and we’re also loving Molinari’s, Lower Mills Tavern, Lucy’s and a bunch of others, all within walking distance of our house. I still actually can’t believe, despite the plumber issues, the luck we had finding a house we love in a location that is booming.

Right after we returned from Italy a few weeks ago, Yellow Door Taqueria opened up in our very own Lower Mills neighborhood. We had been stalking its opening, peering over papered windows on walks around town, and getting ready for a funky new spot for tacos and tequila. . . it’s worth saying though that we have another taco favorite, Sea Breeze nearby on the Ashmont side of us, which is excellent and totally different. One doesn’t replace the other. . . I caved into a serious Sea Breeze craving last night!

Anyway, back to Yellow Door. . .

Yellow Door Taqueria

The taqueria is an absolutely beautiful spot that was once an antique store that is now down the street. The design is chic and fun and comfortable; the bar is a likely winter hangout for us.

Yellow Door Taqueria cocktail menu

A creative cocktail menu with a focus on tequila made for good reading material as we cozied into our corner table. We’re bar people, but at 5:30, the bar was already full. We were lucky to snag the last table. My strategy going forward, when possible, is to be waiting by the door at 4:00 when they open!

It was a warm day, and I always crave grapefruit, so I went with the Paloma which ended up being completely delicious and fresh and perfectly made.

We took our time ordering food. It’s become our new way of dining that we have a cocktail first, then start to order, so the food doesn’t come piling out.

Yellow Door Taqueria Dorchester

paloma cocktail

I am a huge fan of ceviche and am so excited that Yellow Door features three options. I could easily just make a meal of ceviche on its own, but we were there for the tacos, so we went with the scallop ceviche to start before putting in our taco order.

I love that sweet, super fresh scallop flavor when scallop ceviche is done perfectly, and this was it. Delicate flavors of habanero, lime, tequila, all came together for flavor without overwhelming the seafood. Sturdy chips were perfect for scooping!

scallop ceviche

The taco menu was really hard to put down. We decided we wanted everything but the duck and in the end went with Veggie, Chicken Tinga, Carnitas, Cangrejo (Crab), Azteca, and, as lovers of fish tacos, the Daily Fish. I’ve included the descriptions from the menu below, because these aren’t your ordinary tacos. Each has the perfect accompaniments to go with the meat or fish or veggie that is the main feature.

Everything was SO delicious. The only issue was that, after the ceviche, we definitely did not need six tacos. We forced ourselves to eat every bite because these were incredible and couldn’t go to waste, but I definitely rolled out of there.

Our entire experience at Yellow Door Taqueria was excellent, and considering we went on their third day of being open, that’s pretty amazing. From the warm welcome to the well-paced service, it felt like they had everything down already, and I can’t wait to be back to eat and drink the rest of the menu.

Welcome to Dorchester, Yellow Door Taqueria!

Yellow Door Taqueria

 

CARNITAS (GF) pork confit, cotija, salsa verde, refried beans, red onion, cilantro, chicharrones 4.

DAILY FISH chili-infused Tecate-battered fried local fish, calabaza purée, crema, grilled pineapple salsa, cilantro 5.

AZTECA tequila-habanero braised beef, salsa ranchero, onion bacon jam, pickled red onion, crispy tortilla strings 5.

CANGREJO (GF) local crab a la plancha, blue corn purée, chipotle beans, mango pickled serrano slaw, red onion 5

CHICKEN TINGA tinga braised chicken, crema, avocado frito, crispy chicken skin, radish, cilantro 4.

VEGGIE (GF) chipotle potato purée, beets, queso de cabra, carrot fresno salsa, house guacamole, tortilla strips, cilantro 4

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Tags: Boston blogger, cocktails, Dorchester, Lower Mills, tacos, tequila

Dining in Dorchester just gets better and better! This year we’ve seen the arrival of Dorset Hall, and just a couple of weeks ago, Lower Mills Tavern opened their doors (and windows) to a very excited neighborhood. In that stretch alone now, we have Ester, BRED (and awesome burger place), Kapow (for Thai), The Ice Cream Smith, and Sweet Life Bakery, which is now open for drinks and dinner. We can walk to the are from home, and it’s nice to be able to split up a meal – drinks in one place, appetizers in another, an ice cream for the walk home.

I won’t lie; I was sad when Lower Mills Pub closed. It was a neighborhood-y no-nonsense pub with a great pint of Guinness. I know it had plenty of regulars who miss it, but I am excited about the new life that has been breathed into the space.

Lower Mills Tavern

Lower Mills is a very cute area and is accessible by the MBTA trolley from Ashmont Station. It’s also very easy to get to by car, and parking in the area is plentiful.

Brown Derby

We’ve had two great experience at Lower Mills Tavern so far; I am a big fan of their Brown Derby cocktail but also love that they have a bubbly on the menu that is NOT Prosecco. I prefer my bubbles to be dry, and the One Hope Brut is delicious.

Charcuterie On our first visit, we went for the charcuterie, Beer Braised Pork Sliders, and Bacon Batter Hushpuppies with Chipotle Sausage Gravy.

sliders While we didn’t choose the healthiest items on the menu, we did choose a whole lot of deliciousness, especially the hushpuppies dipped in gravy. Portions were great for sharing, and these three items left us full and happy.

hush puppies On our second visit, we kicked off the evening with oysters. These were from New Brunswick and were nice and briny and small, just the way I love my oysters.

New Brunswick oysters

My husband had the already-famous LMT Burger,  while I went for the Fried Chicken Sandwich without the bun and a salad, trying to be sort of healthy. Aside from the whole “fried, smothered in cheese, topped with bacon, and dipped in buttermilk ranch” bit it was totally healthy. Salad!

This was so good! Lightly fried with a nice crust and with the perfect toppings. This sandwich without the bread will be a craving of mine in the future!

fried chicken

The staff that we have encountered at Lower Mills Tavern have all been super friendly and accommodating; everyone is very excited about the opening and being part of the community. I am thrilled to have another place for local date nights and for meeting friends and neighbors.

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Tags: Boston, Dorchester, Food, Lower Mills, Restaurants

Even though we moved to our new neighborhood a little over a year ago, we are still loving exploring it and trying out new-to-us places. Lower Mills Dorchester/Milton is a GREAT place to live, and we love it. You can read about our earlier Lower Mills adventures here.

Right after we got back from Ireland this December, we found ourselves still having a little wanderlust, and so we planned a little road trip to the Wayside Inn in Sudbury. We needed some sort of to-go breakfast, so we decided to check out The Plate, which is in Milton, not too far from us.

biscuit breakfast sandwiches

The Plate serves “handcrafted comfort food” and from my first bite of my biscuit sandwich, it was easy to see why The Plate is always crowded. It’s an adorable little shop that serves breakfast, lunch, pastries, and classic comfort food dinners-to-go.I have become obsessed with above biscuit sandwich, which comes with artisan cured ham, cheddar cheese, and red pepper jelly. Their egg sandwich comes in a close second, with its roasted tomato and spicy aioli. One I haven’t tried is their bacon, banana, and Nutella sandwich. . . but I really think I might need to soon!

pastries at the Plate Milton 

As you gear up for another cold and snowy Boston weekend (unless of course you are reading from somewhere else, hopefully a warm place), keep The Plate in mind for a satisfying, inexpensive breakfast option. I know we will likely be there one of the weekend days!

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Tags: breakfast, comfort food, Food, home, Lower Mills, Lunch, Milton, Restaurants

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