Martha’s Vineyard

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Our stay at the Nobnocket Boutique Inn

Dinner at State Road MV

A Day Trip to Martha’s Vineyard

We discovered a few weeks ago that Martha’s Vineyard is well-worth an off-season visit, even if that visit comes right after a snowstorm and during the bitter cold of February. Our stay at the Nobnocket Boutique Inn was absolutely perfect for a relaxing weekend away from Boston, and while on the island, we made the most of our time exploring. We were surprised to find out how much was open.

Menemsha Beach After checking in at Nobnocket, we headed straight for Menemsha Beach to catch the sunset in the area. It was incredibly cold and windy, but so beautiful.

Menemsha Beach

Menemsha Beach

Aquinnah

We only lasted a few minutes walking on the beach before heading to the Menemsha Fish Market, which was open and serving piping hot lobster bisque.

snowy lobster traps

Snow definitely added an extra layer of beauty to the Vineyard that weekend!

Menemsha Beach

Still waiting for the sun to set and the Super Moon to rise, we raced over to Aquinnah and made it just in time to see the enormous moon coming up, and the sky turning all shades of pink and purple.

Aquinnah

Bean boots and beaches

It was all so breathtakingly stunning, even if we did almost fall a few times on ice as we ran up to the highest point.

Martha's Vineyard in winter

 

We were glad that we didn’t let the whipping winds keep us from catching this beauty. Only one other couple was out there with us, and other than the wind and waves, it was perfectly quiet.

Martha's Vineyard sunset

Our dinner at State Road was the coziest way to end the day!

The next morning after breakfast at the inn, we set off for the Felix Neck Wildlife Sanctuary with the intention of snowshoeing. There turned out to not be enough snow for that, so we ended up walking for a couple of hours, all alone in the sanctuary, except for the company of deer, otters, and other critters whose prints we saw in the snow. It was magical.

 snowy walk Martha's Vineyard

We worked up quite the hunger, and decided to head to Edgartown’s Harbor View Hotel for some snacks and a glass of wine.

Edgartown

The hotel is beautiful, and I absolutely loved the pops of color on the porch. It was a nice sight against a gray and snowy day.

Harbor View Hotel

Mini lobster tacos and the most delicious Chateau Beaulieu rosé, along with great conversation with Petro at the bar made us want to tuck in and stay for the afternoon, but we had more exploring to do!

lobster tacos

Our next stop was Oak Bluffs. . . talk about pops of color! I absolutely love all of the little cottages there and dream of spending my summer in one. They looked so adorable in the snow, and we were wishing they were year-round properties. Most of them were closed up for the season.

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 Oak Bluffs

Oak Bluffs Oak Bluffs

We headed back to the inn for some time chatting by the fire and then decided to check out the Vineyard Haven dining scene, first grabbing fried oysters at The Black Dog, which I know is a tourist destination, but still, I love it! It was so cozy, and the oysters were delicious.

fried oysters

We finished the night with sushi and sake cocktails at the highly recommended Copper Wok, which was really a fabulous date spot.

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All good things must come to an end, and due to snow on the mainland, we decided to take an earlier ferry, but not before visiting the alpacas at the alpaca farm. If you are an animal lover or have kids, it is definitely a spot worth visiting. The alpacas were cute and friendly and soft, and the store is full of beautiful alpaca fur items.

alpaca farm alpaca farm

Martha's Vineyard ferry

We left Martha’s Vineyard feeling relaxed and rejuvenated, chatting about making a winter trip an annual tradition.

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Tags: Martha's Vineyard, MV, New England, Travel, travel blog, travel blogger, traveling

Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

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Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

Winter getaways seem to be the topic of conversation more than ever this year. I don’t know about you, but I have become desperate to unplug from the world on weekends, and being near the ocean has been my saving grace.

A few weeks ago, we started discussing a possible winter trip to Martha’s Vineyard. We craved being on a boat, hiking, good food and wine, and quiet, and we knew that we could find all of that close to home on MV.

As fate might have it, just a couple of days after that discussion, I received an email from the owners of the Nobnocket Boutique Inn on Martha’s Vineyard, inviting us to come and stay for a Valentine’s getaway. The timing was absolutely perfect, and after swooning over the inn’s website photos, we were soon counting down the days until we left Woods Hole for Martha’s Vineyard.

One major perk of visiting Martha’s Vineyard off-season? We left mid-day on Friday and hit absolutely no traffic. The ferry was fairly empty, and the entire trip was a breeze. Once we drove off the ferry in Vineyard Haven, it was about two minutes to Nobnocket. Vineyard Haven’s adorable town center is easy walking distance from the inn, and you’ll likely encounter a few dozen turkeys along the way!

Photo via Nobnocket Boutique Inn website

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Upon our arrival, we were welcomed with offers of coffee, tea, water, wine, and we chose tea, which we enjoyed while chatting with inn owners Annabelle and Simon.

tea time

The common areas of the inn are welcoming and cozy, and, like the rest of the property, decorated with beautiful little details everywhere you turn.

Nobnocket Boutique Inn

Nobnocket Boutique Inn

The breakfast room is also an all-day oasis, with coffee and tea, cold drinks, filtered water, snacks, and a few nightcap options.

Nobnocket Boutique Inn

The surroundings are just as lovely as the inside of the inn. A fresh snow on the island made things just a bit more sparkly, and the trees, including massive holly trees, brought a nice touch of natural beauty right up to the doors of the inn. Another perk of winter? The trees aren’t grown in, and you can easily see the harbor in the distance.

Also, the turkeys! Who knew that Martha’s Vineyard had SO many turkeys?

Martha's Vineyard

 

lighting

 

Nobnocket Boutique Inn

Before settling into our room, we toured the other guest rooms, each delightfully appointed with its own unique details. The above room is as it was in the original home, with details like a brick fireplace and lots of beautiful dark wood that has been lovingly treated, giving it a more lodge-y, masculine look than the others.

Nobnocket Boutique Inn

Rooms upstairs are bright and sunny, each with its own color scheme that’s perfectly woven throughout. I appreciate an eye for detail like this immensely; I certainly don’t have it! Throughout the weekend we continuously pointed out little details that we hadn’t noticed earlier.

Nobnocket Boutique Inn

inns of Martha's Vineyard In our luxurious yellow-and-black room, even the beer opener was yellow!

Martha's Vineyard Nobnocket Boutique Inn has managed to perfectly blend chic design and clean lines with beachy coziness, making every space feel warm, welcoming, and relaxing. Our room was no exception, with a plush and comfy bed, lots of pillows, bathrobes, slippers, a fireplace, and a bathroom that was to-die-for.

luxury on Martha's Vineyard

How amazing is this tub? What I didn’t capture is the flat-screen TV on the wall behind it. I love a good, super hot soak more than anything, and I am surprised I left that space all weekend long.

Martha's Vineyard inns

luxury bathroom

Attention to detail extended beyond design and into every aspect of the day,  from turndown to turndown.

On our first night we were greeted with homemade lemon cookies (which I knew about from their Instagram post earlier in the day!) And yes, we turned in for the night by 8:08 on our first night.

cookies for turndown

Breakfasts were works of art. On our first day, yogurt parfaits, poached eggs, bacon, and toast started our day.

Nobnocket Boutique InnAfter a busy day of exploration, we relaxed by the fire with our wonderful hosts and another couple (Hi Matt and Dave!) before dinner. . .

Nobnocket Boutique Inn

And when we arrived back home were greeted by the most decadently delicious chocolate chip cookies and chocolate covered strawberries. To.die.for.

cookies at turn down

The next morning there was more breakfast art; a bento box of yogurt and fruit, flaky homemade sausage rolls, local baguette and scones, and the best ginger pear marmalade from New Lane Sundries.

Nobnocket Boutique Inn

We were thoroughly spoiled with treats, comfy spaces, and lots of laughs throughout the weekend, and it wasn’t easy to leave. If you’re craving a relaxing getaway, keep Nobnocket Boutique Inn at top of mind. Their specials and packages page is a great place to start!

More on Martha’s Vineyard in the winter to come. . .

Our stay was generously hosted by the inn. All opinions are my own. Thank you again to Annabelle and Simon for such a fantastic weekend!

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Tags: inns, luxury travel, Martha's Vineyard, New England, New England travel, travel blogger, travel. Travel Tuesday

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