Martha’s Vineyard

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Yesterday marked eight years of blogging in this little space, which has been a vehicle for meeting some of the best people I know. Blogging has opened up travel opportunities for me, and the networking and contact-building I have done through blogging also helped me to create my Social Media/PR/Marketing business, which has been my full time gig for two years this week!

One of the most fun parts of blogging is looking back on life in blog posts. Here are eight of my favorite life moments, in no particular order, to celebrate eight years. Thank you for reading!

Learning to bake with whole grains at King Arthur Flour

This group getaway was so much fun! We stayed in a country bed and breakfast with the whole house to ourselves, and had our own baking class at King Arthur. It was definitely a bonding experience where I made some life-long friends.

King Arthur Flour

 

Winter on Martha’s Vineyard – A true getaway at Nobnocket Boutique Inn

The winter of 2017 included some heartbreakingly stressful moments for America, and when we needed to get away from it all before we lost our minds, Martha’s Vineyard was the perfect choice. Nobnocket was cozy and luxurious and steps from Vineyard Haven’s cute little downtown. I can’t wait to go back.

 

Nobnocket Boutique Inn

 

Safari Serengeti

Our two week safari in Tanzania was a trip of a lifetime, and I would do it over and over again if I could. Africa works its way into your heart and just stays there forever.

giraffe in the Serengeti 

 

This incredible Labor Day weekend in Sonoma County

Over the last eight years we have visited Sonoma and Napa many times. (Read all the posts on my travel blog post page!). This trip stands out because of the gorgeous little cottage we rented near Healdsburg, the glorious summer heat, canoeing on the Russian River, and the fact that I didn’t work for four whole days!

Russian River Valley sunset

 

Wine tasting in Italy

While visiting family in Marche, we had a private wine tasting at Castello di Semivicoli, which was one of the best afternoons ever.

Masciarelli wine tasting 

 

Getting to go to Sonoma County for work

When I left my full time, in-house job, it was to work on an account in Sonoma County, and I got to experience some pretty spectacular tastings and events.

 

wine tasting

MacMurray Estate Vineyards

 

Spending the perfect summer day on the North Fork of Long Island

My North Fork memories are bittersweet, as the wonderful PR person, Florence, who introduced me to the region and brought me there on Cross Sound Ferry last June, passed away unexpectedly a few months later. Still, I remember this day as summer perfection, from shucking oysters, to wine on the bluff at Kontokosta, to lots of laughs in the van along the way.

lavender fields in Long Island

 

Every trip to Ireland

I tend to go on and on about Ireland, and I can’t help it. It’s definitely one of my most favorite places (along with Sonoma and coastal New England and Puerto Rico), and I feel incredibly blessed every time I get to visit.

Errisbeg

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Tags: blog, blogging, Boston, California, food blog, food blogging, Ireland, Martha's Vineyard, Sonoma, travel blog, travel blogging, wine, wine blogging

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Our stay at the Nobnocket Boutique Inn

Dinner at State Road MV

A Day Trip to Martha’s Vineyard

We discovered a few weeks ago that Martha’s Vineyard is well-worth an off-season visit, even if that visit comes right after a snowstorm and during the bitter cold of February. Our stay at the Nobnocket Boutique Inn was absolutely perfect for a relaxing weekend away from Boston, and while on the island, we made the most of our time exploring. We were surprised to find out how much was open.

Menemsha Beach After checking in at Nobnocket, we headed straight for Menemsha Beach to catch the sunset in the area. It was incredibly cold and windy, but so beautiful.

Menemsha Beach

Menemsha Beach

Aquinnah

We only lasted a few minutes walking on the beach before heading to the Menemsha Fish Market, which was open and serving piping hot lobster bisque.

snowy lobster traps

Snow definitely added an extra layer of beauty to the Vineyard that weekend!

Menemsha Beach

Still waiting for the sun to set and the Super Moon to rise, we raced over to Aquinnah and made it just in time to see the enormous moon coming up, and the sky turning all shades of pink and purple.

Aquinnah

Bean boots and beaches

It was all so breathtakingly stunning, even if we did almost fall a few times on ice as we ran up to the highest point.

Martha's Vineyard in winter

 

We were glad that we didn’t let the whipping winds keep us from catching this beauty. Only one other couple was out there with us, and other than the wind and waves, it was perfectly quiet.

Martha's Vineyard sunset

Our dinner at State Road was the coziest way to end the day!

The next morning after breakfast at the inn, we set off for the Felix Neck Wildlife Sanctuary with the intention of snowshoeing. There turned out to not be enough snow for that, so we ended up walking for a couple of hours, all alone in the sanctuary, except for the company of deer, otters, and other critters whose prints we saw in the snow. It was magical.

 snowy walk Martha's Vineyard

We worked up quite the hunger, and decided to head to Edgartown’s Harbor View Hotel for some snacks and a glass of wine.

Edgartown

The hotel is beautiful, and I absolutely loved the pops of color on the porch. It was a nice sight against a gray and snowy day.

Harbor View Hotel

Mini lobster tacos and the most delicious Chateau Beaulieu rosé, along with great conversation with Petro at the bar made us want to tuck in and stay for the afternoon, but we had more exploring to do!

lobster tacos

Our next stop was Oak Bluffs. . . talk about pops of color! I absolutely love all of the little cottages there and dream of spending my summer in one. They looked so adorable in the snow, and we were wishing they were year-round properties. Most of them were closed up for the season.

IMG_0297

 Oak Bluffs

Oak Bluffs Oak Bluffs

We headed back to the inn for some time chatting by the fire and then decided to check out the Vineyard Haven dining scene, first grabbing fried oysters at The Black Dog, which I know is a tourist destination, but still, I love it! It was so cozy, and the oysters were delicious.

fried oysters

We finished the night with sushi and sake cocktails at the highly recommended Copper Wok, which was really a fabulous date spot.

IMG_0311

All good things must come to an end, and due to snow on the mainland, we decided to take an earlier ferry, but not before visiting the alpacas at the alpaca farm. If you are an animal lover or have kids, it is definitely a spot worth visiting. The alpacas were cute and friendly and soft, and the store is full of beautiful alpaca fur items.

alpaca farm alpaca farm

Martha's Vineyard ferry

We left Martha’s Vineyard feeling relaxed and rejuvenated, chatting about making a winter trip an annual tradition.

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Our recent weekend at Nobnocket Boutique Inn on Martha’s Vineyard was full of delightful experiences all over the island, including lots of good food, drinks, and beer. We learned that winter on Martha’s Vineyard means some places are closed, but there is still plenty to see and do, all without the crowds of summer!

On our first night on the Vineyard, we came in out of the cold into the warm and glowing dining room of State Road in West Tisbury.

State Road MV

A favorite of the Obamas and Vineyard locals alike, State Road was cozy and romantic with a great wine list and a fun cocktail list using soft spirits. Restaurants currently can’t sell hard liquor, which instead of feeling like a limitation, actually played into their favor. The mixed drinks were like none we had before, in the best way possible!

State Road Martha's Vineyard

I kicked dinner off with a Respect, which was very similar to a Dark & Stormy.

cocktails

We were debating ordering the whipped lardo, when it was presented to us, compliments of the kitchen. I swear, Martha’s Vineyard just reads my mind!

lardo There is something about radishes + fat + salt that is incredible, and this rich, smoky treat made it even better. A little crunch, a little salt, a whole lot of decadence.

I’m usually good about skipping the bread, but not when it’s buttery, lightly sweet, house-made brioche with Foie butter. We could have happily existed on the lardo and bread/butter for the evening!

brioche We read about State Road’s burger night, which happens on Thursdays, so we had to add a burger to our order. A good burger and excellent fries is one of the ways we judge a restaurant, and we can say we will definitely try to come back for burger night!

State Road burger

farm salad

We also shared and devoured a farmhouse salad with an incredible buttermilk dressing (ranch-like, but fresh and way better) and the roasted Katama Bay oysters with a flavorful Gremolata. When on Martha’s Vineyard, you have to have oysters!

roasted oysters

We rounded out this freezing night with a perfectly tender beef short rib with farro and pickled mustard.

Oof, it was a lot of very good food!

short rib

IMG_0267

Because I wanted to try the entire cocktail menu, I went with a nightcap before heading back to our cozy home-away-from-home, where we enjoyed one of State Road’s famous chocolate bars. As we enjoyed our dinner, we saw people leaving with stacks of these chocolates, named for Martha’s Vineyard towns. They are one of the hottest and most delicious items on the island, an a must-taste souvenir.

State Road was the perfect spot to spend a winter evening, and I can just imagine how fantastic it must be in warmer weather as well. They generously provided a gift card toward our dinner; all opinions are my own.

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Tags: cocktails, dining, Food, Martha's Vineyard, Travel, travel blog

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