Navarra

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Sunday dinner makes those dark winter Sundays a bit more bearable. Add in a delicious Navarra Tempranillo, fun people, and a silly dog, and Sunday becomes positively joyful. It’s a tradition I highly recommend starting.

principe de viana reserva tempranillo

 

 

mashed butternut squash

 

roasted vegetables

 

red wine gravy

 

Sunday dinner    

The menu:

Slow roasted pot roast, seared first with garlic and onions, then popped into the slow cooker with a 1/4 cup of red wine, two shots of espresso, black pepper, sea salt on low for six hours

Red wine gravy, made with liquid from the slow cooker and a nice brown roux

Roasted veggies – parsnips, potatoes, and carrots, slow roasted in olive oil, salt, and pepper

Mashed butternut squash

Crusty baguette

Chocolate cake from South End Buttery

Príncipe de Viana Reserva 2011- One of the wines generously sent to me by Navarra Wine, this 100% Tempranillo was one I was waiting to share with some serious wine-loving friends. I knew a roast would pair really well with it, and Sunday dinner in itself is enough of an occasion to bring out the special wine, if you ask me!

Aged in oak barrels, with a deep garnet red color, this lovely wine had notes of cherry and smoky dark chocolate, full of flavor but balanced enough to not overpower our dinner. The menu went perfectly with it, from the umami flavors in the slow cooked roast to the earthiness and bit of spice in the roasted vegetables. The last few sips went to wash down dark chocolate cake, which only brought out the cherry characteristics of the wine. Really lovely.

In this fast-paced world we live in, there’s something so soothing about taking the day to prepare a meal and to share good wine with fun people. Slowing down on a Sunday is definitely one way of dealing with the Sunday scaries if, like me, they tend to dominate the day!

 

Thank you to Navarra Wines for sharing some of their delicious wines with me to pair with food and share reviews with all of you.

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Tags: Navarra, roast, slow cooker, Spanish wine, Sunday dinner, Tempranillo, wine, wine of navarra, Wine Wednesday

I recently received a shipment of Wines of Navarra to sample and review on the blog, and so far it has offered a beautiful taste of Spain. The first wine we tried was a 2015 Bodegas Castillo de Monjardin Garnacha.

Castillo Monjardin Garnacha

100% Garnacha from old vines , aged 6 months in American oak.

I am a big fan of Garnacha, and this was a big hit in our house, paired with turkey chili of all things. It would be great with a selection of Spanish meats and cheeses, and I am kind of dreaming of a glass of this wine and a plate of Manchego right now.

Elegant and well balanced, beautiful light ruby in color, this Garnacha offered chocolate, cherry, and earth notes without being heavy or overbearing at all. This is definitely a red for all seasons and could be sipped in front of a fireplace on a snowy day with lighter meat dishes as easily as it would pair with grilled chicken during a summer barbeque. I’m definitely not a red only in winter and white in summer wine drinker, and I always love finding wines that transcend season.

Exploring more of Spain (I’ve been to Barcelona only.) is definitely on my travel wish list, and I would love to walk some of the Camino de Santiago someday. . . so hopefully tasting Navarra wines where they grow is in the cards!

The Wines of Navarra website is really beautiful and offers information on the regions and its wines and gastronomy

About Navarra

Navarra is one of Spain’s 17 autonomous regions, a storied land of vast inherited cultural wealth tucked into the Pyrenees of north-central Spain, just below France.

Navarra lies at the nerve center of a celebrated medieval pilgrimage route, the Camino de Santiago, and was once a Kingdom of Navarra, whose cultural flowering under French monarchs in the late Middle Ages left behind both a stunning architectural legacy and a potent residual ‘Frenchness’ that still pervades local sensibilities.

Navarra sits along a rugged, transitional zone at the convergence of three major climate types–Mediterranean, Continental, and Atlantic. Its landscape comprises semi-desert basin, lush woodland hills and high mountain peaks, all within a total area is smaller than that of Connecticut.

 

Wines of Navarra provided me with wine samples. All opinions are my own.

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Tags: Navarra, sample, Spain, Spanish wine, travel blog, wine, wine blogger, wine lover

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