NOLA

You are currently browsing articles tagged NOLA.

Pink and green and Champagne all day. . . and a lush courtyard to top it all off. . .

On this arctic day in Boston, I am dreaming of New Orleans and our recent stay at Royal Sonesta New Orleans. Be sure to read about our food and incredible music experience if you’re planning your own NOLA trip!

We could have easily stayed at our hotel for all of our meals, but since New Orleans has so many amazing restaurants, we of course ventured out and explored. And while I was working the entire trip, I also really wanted to feel like we were away, so I did a ton of research on weekday brunch. Brennan’s kept popping up in my searches, and on our first day when we discovered it was just a few blocks from our hotel, we decided it would be a definite brunch spot for us.

Brennan’s is beyond elegant and charming, and the service was top notch. I think we had seven different people assisting us throughout our visit. While the inside was lovely, a courtyard brunch in December won us over.

IMG_7289

The courtyard at Brennan’s is decked out in pink and green, a favorite color combination of mine, and I loved every detail, down to the jingle bells on pink ribbons for guests to take home.

What I really wanted to take him is this table. How beautiful is it?!

New Orleans brunchNew Orleans brunch

A French press full of chicory coffee was freshly pressed at our table, and we soaked up some of the sun and green while we decided on our brunch.

This little oasis was vacation perfection, and the coffee hit the spot for my insomniac self.

IMG_7288New Orleans brunch

Brennan’s offered a Champagne menu, and being a huge lover of bubbles, I had to go with a Champagne cocktail. It may have been early, but what’s brunch without bubbles?

This drink was delicious, and I loved the coupe glass it was served in, adding to the elegant and historic feel of the restaurant.

IMG_7296

The brunch menu had some truly decadent offerings, and we decided to split two of the most luxurious looking items on the menu.

New Orleans brunch

I was all about the seafood and went straight in for the Eggs Cardinal: Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise. I mean, lobster and truffle on the same plate, paired with a Champagne cocktail? Truly this was my definition of dining heaven.

He went with the hearty Eggs Hussarde: A Brennan’s Original – Housemade English Muffins, Coffee Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce. If you haven’t had coffee cured bacon, I recommend seeking some out ASAP.

We were both completely enamored with our meals and ate every bite as we listened to the fountains and watched the silly turtles slowly get around.

New Orleans brunch

The turtles were a conversation piece for all of the diners, it seemed! Turtle soup was on the menu, and we definitely opted NOT to get it after seeing these guys!

New Orleans brunch

Brunch at Brennan’s was a real treat and a time to relax and slow down before we headed out for a busy day of exploring New Orleans. It’s a spot I would visit again at any time of day but especially during their Bubbles at Brennan’s Happy Hour!

Technorati Tags: , , , , ,

Share

Tags: brunch, cocktails, New Orleans, NOLA, Travel, travel blog

When planning our recent visit to Royal Sonesta New Orleans, we asked for and received TONS of recommendations on where to eat and things to do in the city. We were appreciative and a bit overwhelmed! One of the best pieces of advice we got was to just get a feel for the city and to go with it, and armed with plenty of recommendations and our own research, we set off to explore new Orleans.

IMG_7065

I tend to obsess over reading menus and looking places up on Google Maps prior to travel, and Café Amelie was actually one of my own finds and the place we chose for our first meal in New Orleans.

We had a rough night before we traveled, with our cat in the vet emergency room until 2:30 am and an Uber to the airport scheduled for 6:45 am. Café Amelie turned out to be the perfect spot to take a breath and exhale deeply while enjoying the quiet of their tucked-away courtyard and the glorious New Orleans heat.

IMG_7066

The vibe was so relaxed, and my shoulders started to drop a little, especially after my first “Sparring with Bubbles” cocktail, a new favorite cocktail, a blend of Ford’s Gin, Averna, grapefruit and pink bubbly. It was so delicious and absolutely perfect for the setting.

Ahhh. . .

IMG_7068

Café Amelie specializes in Louisiana fare, which is just what we were looking for, and we shared a few plates for lunch.

We of course had to try the local baked oysters, which were in a yummy spinach and artichoke sauce with a heaping side of crunchy crostini. We learned we are not huge fans of Southern oysters (Give me tiny, briny New England oysters everyday!) but we were huge fans of the addictive bread and sauce.

IMG_7072

Whenever we travel and know that decadent dining and drinking are on the cards, we sit down at a meal and both say “We need a vegetable”. At this lunch, it was a scrumptious, huge beet salad. I felt a bit healthier after eating it!

IMG_7069

Our third dish is one you must get if you visit Café Amelie. Chef Jerry’s Shrimp and Grits had the perfect bit of spice and the creamiest most devour-able grits. Good grits are pure heaven, and these were beyond.

IMG_7073

The pace of our meal was so lovely, as was the pace of everyone around us. We got chatting to another couple, locals, who call Café Amelie one of their favorite New Orleans restaurants, which we loved to hear.

I grabbed another cocktail to-go, because they were delicious and because I could. As frigid temps set in, I am craving New Orleans sunshine and humidity and some of the incredible food and warm hospitality we enjoyed on this trip.

IMG_7075

Technorati Tags: , , , , , , , , ,

Share

Tags: cocktail, cocktails, dining, Food, food blog, gin, New Orleans, NOLA, Travel, travel blog

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera