prosecco

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You all know I love bubbly, but I’ll let you in on a little secret; Prosecco isn’t always my favorite. But then again, up until recently, I didn’t really know Prosecco. For me, Prosecco always brought to mind a pear-flavored, sort-of-sweet wine.

All of that changed a few weeks ago when I attended a Prosecco Superiore seminar at The Middle Gray in Brookline (which I love, by the way). It was a great afternoon of learning and tasting, and below are some of the highlights.

prosecco tasting

There’s more than one Prosecco. Did you know that? There are actually three designated types of Prosecco, and they are classified based on where the grapes are grown. Prosecco Superiore comes from Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The wine is hand-harvested only, due to the extremely steep nature of the hillsides. The vineyards have been so trained and shaped to the contours of the land that the area is being considered being named a UNESCO World Heritage Site

Prosecco tasting

Below you can see the buckets of grapes being moved from the vineyards. It’s a precarious undertaking! Unfortunately my camera failed me during the event, but there were some gorgeous photos. The region looks absolutely stunning.

Prosecco seminar

Prosecco Superiore can be dry or sweet or anything in between. Prosecco that is called dry is actually the sweetest, and the Brut Prosecco is the least sweet. As I mentioned above, I expect Prosecco to be sweet and was surprised at how most of the ones we tried were not.

We also learned that there are three types of Prosecco when it comes to bubbles; spumante (sparkling), frizzante (fizzy), and tranquilo (still). Still Prosecco, you might ask? Yes! Tranquilo is actually the oldest but least known type of Prosecco.

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We tasted the following wines. With so many wines, so much information, and great conversation with the group about food, travel, and wine, I was once again bad at tasting notes. I will let you know that I enjoyed all of the wines we tasted and would absolutely seek out the Brut Proseccos for future enjoying. Prosecco, even at top quality, is a great value and food-friendly, making these wines approachable and appropriate for everyday, not just special occasions!

Astoria Valdobbiadene Prosecco Superiore DOCG Extra Dry – $20

Perlage Valdobbiadene Prosecco Superiore DOCG Extra Dry “Col di Manza” – $18

Mionetto Valdobbiadene DOCG Superiore di Cartizze Dry “Luxury” – $22

Adami Valdobbiadene Prosecco Superiore DOCG Asciutto  “Vigneto Giardino” Rive di Colbertaldo 2015 – $22

Borgoluce Valdobbiadene Prosecco Superiore DOCG Brut – $25

Mongarda Valdobbiadene Prosecco Superiore DOCG Brut – $15

Ruggeri Valdobbiadene Prosecco Superiore DOCG Brut “Vecchie Viti” – $21

Bortolomiol Valdobiadene Prosecco Superiore DOCG Brut “Prior” Millesimato 2015 – $15

Biancavigna Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Rive di Soligo 2015 – $18

Plan your own Prosecco travels with these wine tourism itineraries.

Thank you to Prosecco Superiore for hosting me!

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Tags: Boston blogger, bubbles, bubbly, events, Italian wine, Italy, prosecco, wine, wine events, wine tasting

Snugly nestled in Boston’s bustling North End sits Parla, an Italian speakeasy that opened in April. I got to check it out on a recent girls’ night out, and it is the perfect place for such an occasion.

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The cocktail list at Parla is a ton of fun; classics like the margarita are mixed up with rye; I am a huge fan of rye and was excited to see this. To start off, I went with the Bee Sting Julep, a slightly spicy, slightly sweet blend of habanero honey infused whiskey with mint and lemon. It had a nice kick while also being refreshing!

 

bee sting julep cocktailAs it often happens when I am out with these ladies (which is not often enough!) we ordered lots of things to share. Parla’s menu is perfect for sharing, especially since you’ll have a hard time choosing what to order. What did we have?

arancini

Braised Oxtail Arancini – These were one of my favorites of the night. I loved the bit of meat in the hot and chewy arancini, and the sauce that came alongside would be perfect for mopping up with bread or just about anything.

quail egg carbonaraWe also had the Quail Egg Carbonara, which was topped with a runny quail egg just waiting to be mixed in with the hot pasta and salty bacon.

lobster ravioliThe Lobster and Uni Ravioli was as beautiful as it was delicious. Out of all of the pasta dishes (We had four, but my photos didn’t come out great.), this was my favorite. I loved the creamy pink sauce, and the addition of fava beans was nice for texture.

Secco You can’t have a dinner outing with the ladies without a bottle of bubbles, and we enjoyed a bottle of Secco Prosecco with the meal. Italian bubbly certainly goes well with Italian dishes and lots of chatter!

I would recommend Parla heartily; I sent some friends there the following night, and they loved it too. It’s a great spot in the heart of the North End, doing food that is fun, creative, and delicious!

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Tags: Boston, cocktail, Dining out, dinner, food blog, Italian food, North End, prosecco, restaurant, Restaurants, wine

Good Monday, friends! I say it every week, but I can’t believe the weekend flew by so quickly. We got a ton done as far as setting up work appointments on our old condo and our new house. I feel like I will be qualified to be a contractor by the time all of this buying and selling is over. It’s been nonstop roofing, plumbing, heat conversion, solar panels, painting, etc. It will all be worth it in the end, but for now it is definitely a part time job!

One thing that always makes us happy is finding a new wine and learning about/reading about wine in general. I pin a lot of wines to my wine Pinterest board so that I can keep track of what wines I have liked and certain wine and food pairings. It’s fun to check in every now and then to share wines I am loving, and that’s the purpose of today’s post. As always, I love hearing from you, so if there’s a must-try wine you want to share, please let met know in the comments!

Cartograph Pinot Noir

Massachusetts wine shipping laws make it difficult for us to get all the wine we want from outside the state, so I am thankful for a mom who does not mind receiving wine shipments! We discovered Cartograph on a trip to Sonoma County a couple of years ago, and have been huge fans since. First. they are the nicest people ever. Second, their wine is outstanding, which just makes us want to talk about it. Their Floodgate Vineyard Pinot Noir is simply a joy, with bright bursts of berry and a little earthy funk. It’s everything Pinot Noir should be, and it makes us dream of a trip to their new Healdsburg tasting room!

Fetzer ChardonnayFetzer Sundial Chardonnay is all about flavor and big value. You can pick up a bottle for around $8, and this Chardonnay is just easy-drinking and fun and fruity with a rich, yet not overwhelming finish.

Stylo Old Vine GarnachaWhile we lean toward California wine a lot of the time, we have also been making an effort to try and buy wines that are from outside the US, as well as wines from other regions in the US. This Stylo Old Vines Garnacha is all fruit and a nice touch of acidity. Think cherries and strawberries, with a mouthwatering finish, all wrapped up in a lovely, light garnet color. We picked this wine up after a wine tasting at Bin Ends, and we are wishing we purchased more.

 

La Marca ProseccoThis LaMarca Proscecco was part of a recent Sunday brunch at Steel & Rye. We drank bubbly because we were catching up with good friends, it was Sunday Funday, and because sparkling wine is a great addition to any meal! I don’t always love Prosecco because there are times pear flavors completely overwhelm my palate. The LaMarca Prosecco is different and had more tart notes of citrus and brioche. It’s a great brunch bubbly!

 

The wines on tap at Beat Hotel are also a great addition for Boston area wine lovers. Beat Hotel has become one of my favorite spots, and I love their wine list, which is heavy with Rhone varieties from California. The Topanga Vineyards Grenache Blanc and the Black Sheep Finds Rousanne are both favorites I discovered, thanks to the restaurant’s variety of pour sizes.

If you are interested in reading more wine posts and photos, stop by The Collectionary Wine Club, where moderators share photos of wines and other information.

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Tags: Beat Hotel, California wines, chardonnay, Garnacha, Grenache, Italian wines, Pinot Noir, prosecco, Rousanne, Spanish wines, Viognier, wine, wine tasting

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