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Spending days aimlessly wandering around Galway is one of my favorite things to do. There’s enough to see and do and especially eat and drink, that the possibilities are endless, and even after so many trips to Ireland, I have a ton of ground to cover.

One not-to-miss restaurant is the beautiful, award-winning Kai Cafe + Restaurant, a bright, airy, cozy spot with a constantly changing menu of creative and inspired dishes. On this last trip to Ireland, we went for lunch on a chilly but bright day, no plans on the horizon, just able to spend time hanging out together. Take me back.

Kai Cafe Kai had quite the buzzing lunch time crowd, which just added to the atmosphere. With all of the Christmas decorations in Galway and the dry weather, people were in cheerful moods, and I love that people there tend to actually take a lunch break to relax and recharge.

Kai menu

The space that Kai is in was once a greenhouse, and the ceiling offers lots of sky views. It was hard to not look up to take in the pretty blue sky.

The menu is always changing and is kept up on a blackboard above the window to the kitchen, where the movement never stopped.

Kai Galway

While we pondered the menu options, we each had a glass of wine, because wine at lunch is a requirement while on vacation! I love cold, crisp white wine even in the winter and had a 2012  Picpoule de Pinet from the Languedoc while my lunch date had a big Malbec.

wine with lunch

To warm up, we each decided on one of the soups on the menu. I went for the Pumpkin, Chickpea, and Harissa Stew, which was topped with a delicious yogurt and tons of fresh herbs, really adding to the flavor. I need to add more fresh herbs to finish meals!

The stew was hearty and well spiced, and the bread that came along with it was heavenly.

pumpkin harissa stew 

turnip stew

  His Turnip, Carrot, Ginger Soup was equally as comforting and delicious, and the bread even better than mine! Luckily we always share. Just like the space that Kai is in, the food just pops, offering surprising little bursts of flavor and color and freshness, and welcoming you with warmth and love.

IMG_0197 We ended up being too full for dessert, but Kai is well worth a visit for dessert and coffee alone. Look at all of these sweets! I couldn’t stop staring at them and took about 20 different photos!

IMG_0198 

Kai GalwayKai is one of those places you could easily spend a whole afternoon over coffee and wine and delicious food.  I absolutely love it and hope that if you are planning a visit to Galway you add it to your list!

Kai Galway

Read more of my travel blog posts, including lots of Ireland posts, here.

http://traveleatlove.com/travel/

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Tags: Dining out, Food, Galway, Ireland, Restaurants, Travel, travel blog posts, travel blogger, travel planning

Whenever we visit Ireland, we have a list of old favorites we have to stop at, most being in Galway or out in Connemara. It can get a little overwhelming, catching up with friends and family, finding time to do all we need to do, and getting to every stop on our list. As a result, we often miss new places.

(For all of my Ireland travel tips, visit my Travel Blog Posts page)

Not this time! Through my various social media channels, I’ve been following  the consistently expanding food and cocktail scene in Galway, so when we went back for Thanksgiving, I had a few new places in mind.

 

Meet Tribeton

Tribeton Galway

 

Tribeton Galway

 

Tribeton Galway 

During my husband’s childhood in Ireland, Tribeton was a hardware store, and he couldn’t believe the transformation. When you arrive at Tribeton, after entering their festive lobby, you ascend a staircase to an open, airy loft that is just stunning.

Tribeton Galway

 

Tribeton Galway 

I went in expecting to order a simple hot whiskey as I often do in Ireland and was instead greeted by a cocktail BOOK with pages and pages of cocktails, including a huge focus on gin, and Irish gin in particular.

Tribeton cocktails Gin is definitely having a moment in Ireland, as evidenced by the shelves and shelves of gin bottles at pubs and the multi-page gin and tonic menus. It was not easy to make a decision!

gin and tonic menu I ended up going with the Dingle gin from Kerry, with the recommended Fever Tree tonic, cucumber, and lime. It arrived in a giant, beautiful balloon glass that really showed off the garnishes, pops of color with the icy, clear gin. As we wandered around Galway throughout the rest of the week, I noticed all gin and tonics being served in such glasses, and now I need to find some for myself!

gin and tonic My husband went with one of the bartender’s favorite Negronis, which was also presented beautifully and was strong, bitter with notes of citrus, and ice cold.

Negroni This might have been one of my favorite unplanned moments of our trip to Ireland. The cocktails were so delicious but also packed a punch so we sipped them very slowly. And since it was mid-afternoon, Tribeton was quiet and sunny, perfect for just soaking in the moment of being in our favorite town.

 

gin and tonicWe loved Tribeton so much that we ended up returning later that night with my sister-in-law. In the evening it was a bustling scene of diners and people getting ready to go out on the town. I opted for the Thin Gin from Waterford this time around, with Fever Tree Elderflower and fresh, juicy oranges for a refreshing nightcap.

Tribeton is part of the new Galway, delightfully and tastefully put in alongside the old, with touches of Irish history and design throughout. Even the name is a nod to Galway, City of Tribes.

In just a few blocks you can see the city’s centuries old walls, a church that goes back to Columbus’ time, traditional pubs, and some of the newcomers that breathe in fresh life without taking away from the tradition and history we love so much.

Learn about the Galway influence in Tribeton’s design here, or book yourself on the next Aer Lingus flight to Shannon to discover it yourself!

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Tags: bars, cocktail blog, cocktails, Galway, Ireland, Restaurants, Travel, travel blog, travel blog posts

One of the best parts about our visit to Asheville last month was that we were visiting locals for a wedding, and all of the wedding events had great local touches. The night before the wedding wasn’t your traditional rehearsal dinner but rather was a casual get together at the very cool space that is Salvage Station.

 

salvage station asheville

A riverfront complex of buildings including a concert hall, lawn games, and several bars, Salvage Station offers all sorts of experiences all in one place, all depending on what area you choose.

salvage station asheville salvage station asheville

From a giant PBR can that houses a local beer bar inside to the River Bar and  Riverside seating to the wide expanse of lawn, Salvage Station has enough space for everyone and was fun for the kids and adults in our party.

salvage station asheville

salvage station asheville salvage station asheville

Since I was with my niece and nephew, we spent a lot of time exploring, checking out the river, playing table tennis, and playing with an antique cigarette machine. . . bad auntie!

salvage station asheville

live music ashveille

In addition to all of the seating areas, Salvage Station has one big warehouse-like space that features live music and plenty of seating, perfect for our big family.

salvage station pulled pork When we tired of exploring and found ourselves hungry, we went to the food stand and picked up some truly excellent fare including pulled pork, tater tots, and fish tacos. The food was simple, fast, and fresh, great for a busy night of socializing and sampling local Asheville beers. We ate and we were up and about again!

fish tacos

Without being invited to the pre-wedding celebrations, we might not have found Salvage Station, so I am excited that it all worked out the way it did!

Have you gotten a good insider recommendation from a local when traveling recently?

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Tags: art, Asheville, Food, North Carolina, Restaurants, Travel

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