Restaurants

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When we asked for New Orleans dining recommendations, Cochon was one of the names that kept popping up, and when Cochon happened to be right down the street from the National WWII Museum (Read my blog post for Sonesta Hotels!), it turned out to be the perfect spot to grab lunch during a brief rain storm.

Cochon was bustling at lunch time, and we were very lucky to get seats right in front of the kitchen, which had a super efficient and effective communication system down pat. The actions of the kitchen team and servers were perfectly orchestrated and fun to watch, and seeing all of the plates go out helped us to decide on our order!

Cochon New Orleans

Cochon New Orleans

Cochon New Orleans

The cocktail menu was fun and creative, and the Fresh to Death was a delicious gin concoction I could have sipped all day. It may have been raining outside, but this drink was sunshine in a glass. It was also the perfect, bright choice for pairing with some heavier fare.

Cochon New Orleans

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We started with a little treat from the kitchen before launching into our ordering spree.

While we waited for our lunch, I tried the hot sauce at our seats. It was perfectly delicious all on its own!

Cochon New Orleans

We knew we needed to get some vegetables into our diet, and roasted winter squash with toasted seeds was the warm and cozy type of veggie dish I was craving. I love when the vegetable sides turn out to be something you could eat all day long!

Cochon New Orleans

The rest of our many courses included favorites like super sticky, messy, delicious ribs with watermelon pickle (sweet, tangy, lick the plate amazing) and fried shrimp and rice boulettes with tartar sauce. Add in biscuits smothered in hot sauce, and you have one incredible meal.

Cochon New Orleans

With so many spots to dine in New Orleans, we certainly only covered a fraction. Even knowing that I would return to Cochon (and to Cafe Amelie and Brennan’s and all of the restaurants at Royal Sonesta New Orleans) a million times over again. We certainly hit the jackpot when it came to NOLA dining!

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Tags: dining, Food, New Orleans, NOLA, Restaurants, Travel

Did you discover any favorite new restaurants in 2017? With an ever-changing and growing restaurant scene in Boston, it’s hard to keep up, and while we definitely tried some amazing new spots (Yellow Door Taqueria, The Industry, and Reel House were all big hits!) we were also repeat visitors at established favorites.

I also rediscovered spots I hadn’t been to in a while like Doretta Taverna in Boston’s Park Square area.

I recently got together with a group of friends at Doretta to sample some of their most popular menu items, and I was reminded that I could eat there everyday and be perfectly happy.

Doretta has GREAT cocktails, and I regret that a work call came in as I was enjoying a beautiful and spicy Medusa’s Locks gin cocktail. I never got a chance to take a photo!

Doretta Boston

Everything I have eaten at Doretta is incredible, but as a big chip and dip fan, I could eat their zucchini chips and tzatziki all day long.

Doretta Boston

Of course, I would save room for their perfectly cooked, tender and lemony grilled octopus and a tasting of yummy spreads like my favorite Beet Pantzarosalata, a heavenly beet and yogurt blend. . . a healthy dip!

Doretta Boston

I normally pass on lamb, but even I had to have a bite of these lamb meatballs which are a big hit with Doretta guests. The cumin tomato sauce is definitely something you want to save and savor with your extra pita!

Doretta Boston

Lobster is obviously a New England favorite, and the Lobster Loukomades take it to a whole new level, with herb donuts, brown butter, and pops of flavor in the form of caviar. Yum.

Doretta Boston

I was *almost* too full to try this beautiful shrimp dish, which had hints of sweetness from honey and shredded pastry kattaifi. I loved the crunch that it added too!

From the presentation down to the last bite, each plate we were served was perfect.

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Doretta also has a really impressive and different wine list, especially for wines by the glass. I love that the list includes wines from Greece, in addition to places like Austria and Mendocino County California. It’s definitely not your standard wine list, and for someone who loves to try new wines, this is a huge selling point.

Since Doretta is consistently excellent and a sort of central location for friends coming from all areas around Boston, it’s the perfect place to meet.

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Tags: Boston, cocktails, Dining out, Food, food blog, Greek, Restaurants, wine

Drop everything, and book a ticket to New Orleans, right now!

If only that was possible, I would do it in a heartbeat. We’ve just returned from a visit to Royal Sonesta New Orleans for my Sonesta Hotels blogging and social media work, and we want to go back ASAP.

As part of our stay, we were treated to a tour of the hotel’s fine dining establishment, Restaurant R’Evolution, followed by a delicious dinner at the restaurant’s bar, always our first option when dining out.

New Orleans fine dining

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Restaurant R’evolution celebrates five years this year, and its creative approach to Cajun and Creole cuisine has made it a New Orleans favorite, in a city that is absolutely teeming with great restaurants. Our behind-the-scenes tour was an incredible glimpse into some of the restaurant’s amazing spaces, including this custom-built wine cellar. Walls of wine went on-and-on, holding 10,000 bottles, 10,000 reasons for Wine Enthusiast  to name the restaurant as one of their top 100 wine restaurants.

Restaurant R’evolution

The entirety of Restaurant R’Evolution is truly special, but they offer some extra special dining areas, including the chef’s table, where all of the seats face the action.

Restaurant R’evolution

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Several private dining areas are available, and we’ve heard they attract some pretty A-list guests. We certainly felt like VIPs the entire time we were at Restaurant R’Evolution, and by taking in everything around us, noticed that every guest was treated that way.

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When it came to our own dining, we were brought to comfy seats at the romantic, dimly lit bar, which was once a carriage way; the floor tiles still match those of the sidewalk outside.

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I loved how special this bar felt, upscale yet super comfortable and relaxed at the same time. Excellent bar staff made us craft cocktails (I love my wine, but when in New Orleans, we were all about trying cocktails.)

We also absolutely had to try the restaurant’s famous “Death by Gumbo” which is made up of Roasted Quail, Andouille, Oysters, Filé Rice and presented beautifully with the broth poured over.

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This was absolutely to-die-for. So rich and flavorful. Note that we shared an order, and they kindly split it for us.

We also shared Beer Battered Crab Beignets and an order of fries, because good fries are my favorite food. These did not disappoint! The beignets were heavenly bites of seafood presented with remoulades.

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We could have easily relaxed at that bar for the whole night, but we had big plans at The Jazz Playhouse right next door. More to come on that, but if you get to New Orleans, I recommend doing exactly what we did and making a night of it at Royal Sonesta New Orleans.

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We were hosted by Royal Sonesta New Orleans, however, I was not required to write about the experience for my own blog. All opinions are my own.

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Tags: cocktails, fine dining, Food, food blog, New Orleans, Restaurants, travel blog, wine

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