Restaurants

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Love it or hate it, February means Valentine’s Day. I am personally a huge fan and always have been, single and married, because I love love, I love pink, and I love Champagne. We stay home for Valentine’s Day nowadays; in fact I can’t remember going out for Valentine’s Day since the first one we ever spent together, in Ireland. I mentioned it in my “How We Met” post, but Valentine’s Day 2004 was our first trip to Ireland together, my first time meeting my brother-in-law and now sister-in-law, the family dog (RIP Sunny), and all the friends. Talk about pressure! We had Valentine’s Day dinner at one of my favorite restaurants, River Gods, which no longer exists, I am sad to say, and then went to a play that my brother-in-law was in. And I fell asleep. Sorry, Patrick, it was the jetlag!

Anyway, for some reason I thought wearing a handkerchief for a dress on a cold and damp Irish day was a good way to celebrate the holiday.  Times have changed! This year our Valentine’s Day plans are very much up in the air, but I thought I would share a few options based on information I have received and experiences I have had.

Kingshead Galway

 

Del Frisco’s – If you want to go all out and wow a special someone with a decadent meal, swanky surroundings, gorgeous views, and killer cocktails, Del Frisco’s is where I would go. They’re offering a special deal just for Valentine’s Day, featuring a filet and lobster tail for $79. Yes, it’s pricey, but if you have someone in your life who loves a great cut of meat and that old glam steakhouse vibe (with a modern twist), it’s a great option. Just looking to go out for a drink with the girls? Head to Del Frisco’s bar for their special holiday cocktail,  the Pomegranate Kiss, a concoction of
Ciroc Red Berry Vodka,Triple Sec, Pama and Monin Pomegranate syrup.

Les Zygomates – This is our go-to date night spot. I have blogged about it a couple of times before, but we have been there probably a dozen times in the years I have been blogging. The food is always good, the service is always charming, they have a great wine list and raw bar and sultry, nightly jazz. If I had to pick one place to go in Boston on a date, Les Zygomates would probably be it.

Café Polonia – Never had Polish food? If you and your Valentine are both into food, try a new-to-you cuisine. A place like Café Polonia, one of our Dorchester favorites, is cozy and quaint, offers a great bang for your buck, and can be more than sharing just a meal, sharing an experience. If it’s wintry out, even better. Polonia’s hearty cuisine is the perfect comfort food.

Enzo Bar & Restaurant – If you live up there or feel like venturing North of Boston to the lovely seaside community of Newburyport, Enzo is the place to be. It’s cozy, romantic, rustic, and offers some of the best food I have had in awhile. Ten Tables is also another deliciously cozy option in the area. With multiple fireplaces and great food, you just can’t go wrong.

Pizza to go – This is more our speed for Valentine’s Day these days. You can’t beat really good pizza (Maybe from Stone Hearth!), Champagne, and a dessert like an easy Nutella mousse. Champagne and pizza are a match made in heaven, and with Valentine’s Day on a weekday, letting someone else do the cooking makes for a relaxing evening for all.

Stay in and cook together. – If Valentine’s Day fell on a weekend, this would be a great option for us. Unfortunately, with the husband working far away, it just doesn’t make sense for us for a weeknight, unless we want to eat at 10:00. Plan a meal together or have each person choose a course to make within a certain cuisine. Pop some bubbly, dip some strawberries in chocolate, put on your favorite songs, and spend some qt together.

What’s your favorite way to spend Valentine’s Day? Do you have memories of a magical or nightmarish Valentine’s Day to share?

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Tags: Dining out, Food, holidays, Restaurants, Valentine's Day

Have you ever eaten at Sandrine’s Bistro? Somewhat hidden from the hustle and bustle of Harvard Square on a side street, Sandrine’s is a Cambridge institution that has consistently received rave reviews for the last 15 years.

My first experience at Sandrine’s was last spring, a wine dinner with Red White Boston that featured two fabulous women in wine, Maureen Martin from Clos du Bois and Janet Myers from Franciscan Estate.

I loved the event, which had a special menu paired with Clos du Bois and Franciscan wines. This past Tuesday night, I, along with a small group of Boston bloggers, had the opportunity to feast on items from Sandrine’s regular menu.

We all received a warm welcome from our server as well as Sandrine’s chef, Raymond Ost. Then we got down to the wine and food.

I started the evening with Trimbach Pinot Gris, a white wine from Alsace that was a perfect pairing with the starters we all shared.

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{Moules Marinières  P.E.I. mussels sauteed in Riesling wine, with garlic, shallots & onions}

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{Traditional Baked Alsatian Escargots}

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{Tarte Flambée (Flammekueche) crispy flat bread topped with nutmeg-scented fromage blanc}

Everything we tried was delicious and perfectly-made. The escargots were garlicky and so tender, not the least bit rubbery or chewy as people often expect them to be. And the Flammekueche was light, cheesy, and smoky. I could have eaten the whole thing myself, but I knew I needed to save room for dinner.

When it came to ordering an entrée, I had a hard time deciding as Sandrine’s menu offers many appealing options. Did I want lobster risotto? Or the traditional, meaty Choucroute Garnie? I ran 15 miles earlier in the day, so I definitely wanted something hearty. I ended up going with the duck, which is something I have only eaten a few times. It was tender and flavorful with brandied cherries and a heavenly mushroom risotto. To pair with the duck, I switched to the red wine option our server had chosen for us, a Rhone blend which went great with the duck. It mirrored the dark cherry flavors in the dish and also had a nice smokiness to it. I love Rhone wines!

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{Roasted Maple Leaf Farm Duck Magret  Mushoom risotto, brandied cherry reduction}

Dessert was another tough decision. Luckily the group was willing to share!

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{Chocolate Kougelhopf  warm dense chocolate cake, caramel coulis,
vanilla ice cream and chocolate ganache}

The Kougelhopf, a luscious chocolate cake, was pretty incredible. It was almost like a molten chocolate cake but not quite molten. It is a must-order.

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{Milk Chocolate Pot de Crème Peanut mousse, salted brittle}

But my Pot de Crème won me over even more. Rich and creamy chocolate, topped with a creamy peanut butter mousse and served with light peanut brittle, this was a sophisticated mix of pb and chocolate, one of my favorite dessert combinations.

The service at Sandrine’s was outstanding. Our server was charming, knowledgeable, very helpful, and fun to chat with. The cuisine of Sandrine’s is from the Alsace-Lorraine region of France. Our server was from Lorraine while the chef is from Alsace, and I think the experience was extra-special because it was authentic.

Sandrine’s has a cozy, romantic vibe with a menu that is perfect for chilly weather. You will definitely not leave the restaurant hungry!

My dining experience was complimentary, but I would definitely return for dinner again in the near future. Perhaps Valentine’s Day? Or rather the day before Valentine’s Day, since we prefer to stay in on the holiday itself.

Thanks to Sandrine’s for taking such good care of us!

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Tags: cambridge, Dining out, Food, Restaurants, Sandrine's Bistro, wine

Lunch is easily one of my favorite meals of the day (along with brunch), especially when I have the time to make it a leisurely lunch with friends. A few weeks ago, I had a meeting downtown, and beforehand I caught up with Elina over lunch at Haru.

I arrived a few minutes early, and I was able to catch a couple of shots of the empty dining room. It was just noon, and the restaurant didn’t fill up until a bit later.

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I loved the serene feel of Haru along with all of the natural light. Even on a blustery day, the streaming light made me feel warm and cozy.

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Elina had been to Haru before, so she had some ideas on what to order. I am a lover of all things sushi (except for the word “eel”. . . love the stuff, hate the word), so I was game to try anything.

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We decided to share the Strawberry Finn roll and the Kiss of Fire roll.

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Obviously, I loved the Kiss of Fire roll, which was filled with spicy tuna and topped with salmon or white tuna and a nice piece of jalapeno. Add a little wasabi, and it makes my spice-loving palate happy.

I was super curious to try the Strawberry Finn roll; fruit on sushi? I had never had it!

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It turned out to be really delicious, a slight bit of sweet mixed in with the spicy fish and accented perfectly by lots of pickled ginger. Pickled ginger is one of those things that I can eat by the bowl-full. I just love it.

Haru offers a ton of different menu items, and from what I tasted, their food is creative, fresh, and beautifully presented. It’s a little pricier than our typical sushi takeout, but it is quite a bit better, in addition to offering many more choices and a really lovely dining space. I could easily eat sushi daily, and Haru will definitely be seeing me again.

Are you a sushi fan? Do you have any favorites?

Haru on Urbanspoon

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Tags: Boston, Food, Lunch, Restaurants, sushi

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