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I am afraid by saying it out loud that I am going to jinx it, but patio season feels like it may have arrived in Boston. . . fingers crossed that it stays! I have been longing for warm evenings outside on our patio and on the boat, and I recently tried a couple of wine samples that are the perfect additions to the season.

Patio wines should be easy to drink all by themselves, paired with sundresses and flip flops, but also delicious with summery foods.

Mas Janeil Hauts de Janeil Syrah Rosé 2015

Patio season obviously means copious quantities of rosé, and  Mas Janeil Hauts de Janeil Syrah Rosé 2015 from Languedoc-Roussillon is simply delicious. This blend of Syrah and Grenache is bursting with fresh berry notes and offers a beautiful ballet slipper hue. It really brings the acid that both refreshes and adds to a meal, especially one that is prepared on the grill. This wine would be perfect with grilled shrimp but also has enough personality to pair with grilled chicken, veggies, and even steak, because it’s summer, and everything is just better.

grilling

Food on the grill and summer wines basically equal heaven for me.

Dopff & Irion Crustacés 2014, If you’re looking for the perfect seafood white wine, look no further than Alsace.

Dopff & Irion Crustacés 2014

Now, I am not one to judge a wine by its label, but come on. . . this is the perfect addition to your summer clambake! This blend of Sylvaner and Pinot Blanc is light and mineral-forward, with hints of apricot and a bit of acidity. The label may make it part of the decor, but what’s inside makes it a perfect pairing with shellfish (Add a splash from your glass to your steamed clams!) and other seafood, including a hot buttered lobster roll, of course.

 

steamers

 

Both of these wines were provided as review samples; all opinions are my own.

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Tags: rose, Rosé season, seafood, wine, wine pairings, Wine Wednesday

While we enjoy rosé year-round in our house and definitely sipped pink wine on our recent California trip, there is something about cracking open that first bottle of rosé when spring finally arrives in Boston.

We marked that occasion with a sample bottle I had recently received from Spanish DO Utiel Requena. More information on this region is at the end of my blog post.

 

Aula Bobal

This Aula Bobal Rosado wine is from Bodegas Coviñas and is 100% Bobal. Bobal is a dark-skinned grape that is native to Utiel Requena.

The first thing I loved about this wine was the color, of course. I love all things pink, and the vibrant color of this wine and the pretty label are just lovely additions to a summer dining table. This would be a perfect wine for a wedding or baby shower. I am picturing  baskets and baskets of bottles of beautiful pink wine. .  .

We opened this wine right after a long walk, and I was glad I had it chilled. It is perfect (at least for me) right out of the fridge, cool and refreshing. This is definitely not a shrinking violet of rosé wines. I would go as far as to say that it is bold and bright, with notes of strawberry and watermelon, not sweet and not super acidic, just really fresh and balanced but also with a richness about it, if that makes any sense. While this is the perfect addition to your summer wine list, it’s a rosé you could easily drink in the winter; it definitely has structure and flavor with a bit of oomph!

Aula Bobal

It’s also the perfect grilling companion. We had spice and citrus marinated chicken thighs with grilled mushrooms and peppers, and while the wine’s freshness and fruity notes went with the citrus and peppers really well, that bit of boldness it has made it a match for the stronger flavors of the mushrooms and meat. It was the perfect spring dinner!

Grilling

 

Utiel and Requena’s winemaking culture prides itself on tradition with over 2700 years of history. Archaeological digs in this region have proven that the production of wine and its commercialization have continued uninterrupted since the beginning of the Iberian age until present day.  Bobal is the signature grape of this area. Utiel-Requena includes 9 municipalities where you can find a range of micro-climes that help to make different kinds of wines to express the unique terroir found in the region.

 

This wine was provided to me as a review sample. All opinions are my own.

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Tags: blogging, grilling, rose, Rosé season, rose wine, spring, wine, wine blog, wine lover, wine tasting

For the love of rosé, is it ever going to be consistently nice out? These crazy temperature fluctuations and dark-as-night rainy days are getting me down!

This weekend in Maine was a gorgeous one, and I discovered a new favorite pink wine, just in time for boat season. I chose the Cuvée PIGOUDET Première from Provence for its ballet slipper pink color. For years I tried to pretend I didn’t love pink; I grew up in the era of grunge, after all! But truly it’s my favorite color, and I am happy to say that loud and proud!

Cuvée Pigoudet Première I tweeted that I was having this wine by the sea while wearing Lilly, a pretty happy moment in my life and one that gave hope for the season to come. The wine is gorgeous; fruity but dry, with a nice acidity, nectarine and lemon notes, and a slight effervescence making it ideal for a picnic celebration or beach day. It’s super refreshing and pairs well with the ocean and seafood but would also be awesome with things like grilled chicken and asparagus with lemon.

Memorial Day isn’t too far off now, but if you love to drink pink year-round, this one is a keeper and definitely worth stocking up on. And at $14/bottle, it’s a great value for the exquisite flavor you get.

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Tags: pink wine, rose, Travel, wine, wine of the week

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