Steel & Rye

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One of my favorite things about Boston, and especially the hospitality industry here, is that it is so full of just really good people who care about the communities they live and work in. Last week, I had the privilege of attending a Summer Solstice party at Steel & Rye, one of my favorite restaurants ever. The party featured eight amazing chefs, all there to benefit the Boys & Girls Clubs of Dorchester, an organization doing incredible work with kids and families in the community. 

Chefs included Jeremy Sewall, ICOB & Row 34; Daniel Bojorquez, La Brasa; David Punch, Sycamore & Little Big Diner; Joshua Smith, Moody’s Deli & Moody’s Backroom; Pierce Kelley, Bondir; and Chris Parsons, Brendan Joy and Adrian Vasquez, Steel & Rye.

raw bar 

As we arrived, I noticed the ice sculpture full of Island Creek Oysters and had to get a photo of the Boys & Girls Club engraving before it melted! The oysters were so cold and briny and delicious, summer in New England in a single bite.

island creek oysters


   gin cocktail

Inside we were welcomed with a refreshing, summery gin cocktail and a busy, festive atmosphere full of delicious food!

gin cocktail

Steel & Rye’s new pizza oven was definitely getting put to use! They recently introduced pizza to their menu, giving us just another reason to go there.


steel and rye Throughout the night, we mingled with old friends and made our way around the space to sample what the chefs were serving up.

steak salad from sy We were all obsessed with this fattoush steak salad that Sycamore was serving.  I also really love Sycamore, so I was not at all surprised that their dish was one of my favorites.

steak salad



Chef Jeremy Sewall from Island Creek Oyster Bar and Row 34 offered up these lobster cups, which made me think of the lobster tacos at his former spot, Lineage. Those were amazing, and I am really going to miss that place.

tuna tartare Other bites of the evening included an incredible tuna tartare, a beautifully decorated and very generous short rib from La Brasa, a beautifully plated, cool cucumber dish from Bondir, pizza, and a massive charcuterie display from Moody’s.

short rib strawberries and cucumber pizza 

Most importantly, throughout the night we had the opportunity to buy raffle tickets and bid on silent auction items, with proceeds going to the Boys & Girls Clubs of Dorchester. We heard from club staff and members and learned about some of the programs that they maintain the community. The Kids Cafe, for example, provides 300 hot, healthy meals per weeknight for kids and families during the school year and 700 per day during the summer. As we know, for many kids summer isn’t fun. It’s a time that meals had in school go away and with the Kids Cafe, the Boys & Girls Club are helping to create better food security for families in Dorchester. The club’s Safe Summer Streets program provides a place for teens to hang out until 11 pm during the summer, giving them not just a safe place, but a sense of community and care during a time of year when violence spikes in the area. In addition to their daily programs, the clubs also send many kids to camp each summer and they partner with many other organizations, including Team MR8, on sports leagues and other initiatives.

We learned at the event that Steel & Rye supports the Boys & Girls Clubs of Dorchester year-round, including having kids come into the restaurant to cook. This just makes me want to eat there more! In a world that seems to be so full of violence and hopelessness these days, this event was such a wonderful reminder of all the good that’s out there and of all of the really talented and compassionate chefs we have in the Boston area. I hear it may be an annual event, and I definitely will be there next year!

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Tags: cocktails, events, Food, Milton, Steel & Rye, summer


Mondays are the perfect time for reflecting on all the good things in life, don’t you think? Life can be stressful and fast-moving, and I feel pretty lucky to be able to share a few happy favorites, like the hydrangeas my mom got for ME after my flight home for Mother’s Day was cancelled.

Lately I am also loving the Boston skyline. The below was taken on a photo shoot for work. I really, really love my job, and taking film crews up on the roof of the hotel is pretty awesome.

Boston skylineThe Boston skyline from Sam’s at Louis? Also amazing. Boston steals my heart when it is nice out. I can not get enough of this city!

Boston skyline

I have blogged about it in the past, but brunch is one of my favorite things ever. Brunch at Steel & Rye is just as good as it gets. Mint Juleps, Bacon Coconut Donuts, and Smoked Salmon Potato Pancakes? Yes, please!


brunch at Steel & RyeWith the arrival of great weather comes simple grilled meals. Salmon and asparagus with some garlic powder and a glass of Chardonnay is the best dinner ever.

grilled salmon and vegetables

I love everything about boat season, especially my Sperry Topsiders. These are the most comfy shoes ever. I love what they symbolize – nice weather, change in seasons – but I mostly love the way they feel on my feet. They’re cute too.

Sperry TopsidersNew Boston restaurants are also a favorite. We enjoyed a beet salad and lots of other good things at Merchant in Boston. It was all so good, especially the oysters and beet salad and farro pasta. I can’t wait to try the rest of the menu.

Merchant Boston Finally, I am loving planning our next San Francisco and Sonoma County trip. We try to get to Sonoma once a year because it is just a part of my soul. We will probably spend some time in Napa and Sausalito as well, and I can not wait!

What are your recent favorites?

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Tags: Boston, Boston restaurants, Boston skyline, brunch, Dining out, grilling, hydrangeas, Restaurants, Sperry, Steel & Rye

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