sushi

You are currently browsing articles tagged sushi.

Lunch is easily one of my favorite meals of the day (along with brunch), especially when I have the time to make it a leisurely lunch with friends. A few weeks ago, I had a meeting downtown, and beforehand I caught up with Elina over lunch at Haru.

I arrived a few minutes early, and I was able to catch a couple of shots of the empty dining room. It was just noon, and the restaurant didn’t fill up until a bit later.

image

I loved the serene feel of Haru along with all of the natural light. Even on a blustery day, the streaming light made me feel warm and cozy.

image

Elina had been to Haru before, so she had some ideas on what to order. I am a lover of all things sushi (except for the word “eel”. . . love the stuff, hate the word), so I was game to try anything.

image

We decided to share the Strawberry Finn roll and the Kiss of Fire roll.

image

Obviously, I loved the Kiss of Fire roll, which was filled with spicy tuna and topped with salmon or white tuna and a nice piece of jalapeno. Add a little wasabi, and it makes my spice-loving palate happy.

I was super curious to try the Strawberry Finn roll; fruit on sushi? I had never had it!

image

It turned out to be really delicious, a slight bit of sweet mixed in with the spicy fish and accented perfectly by lots of pickled ginger. Pickled ginger is one of those things that I can eat by the bowl-full. I just love it.

Haru offers a ton of different menu items, and from what I tasted, their food is creative, fresh, and beautifully presented. It’s a little pricier than our typical sushi takeout, but it is quite a bit better, in addition to offering many more choices and a really lovely dining space. I could easily eat sushi daily, and Haru will definitely be seeing me again.

Are you a sushi fan? Do you have any favorites?

Haru on Urbanspoon

Technorati Tags: , , , ,

TwitterDiggDeliciousTumblrGoogle ReaderGoogle BookmarksShare

Tags: Boston, Food, Lunch, Restaurants, sushi

Sometimes it’s too hot to cook. Sometimes you feel overwhelmed (gratefully, happily overwhelmed) with more work than you can do in a seven day week. Sometimes you miss your significant other who happens to be extremely close to finishing his Masters thesis, in addition to working until after midnight several days in a row.

Last night all of those sometimes collided, and Wine Wednesday became takeout sushi and sangria night. We used to have sushi Thursday. We’ll call last night “Give me wine and sushi or I will cry Wednesday”.

Getting into the kitchen to whip up a summery sangria based on the ingredients we had in the house was therapeutic for me, as kitchen time often is.

For this sangria, you will need a bottle of dry white wine like this Travessia Pinot Grigio I found. I loved this when at its release and was actually surprised to find we had a bottle left when I was digging through the wine fridge.

You will also need a cup of Lillet Blanc. Never had Lillet? It’s a delightful aperitif, great in cocktails, and a perfect match for white sangria.

Lillet

Since we have a boatload of sweet, juicy peaches and even sweeter honeydew, I diced up several cups of the fruit.

peaches and melon

Make sure to have a vessel large enough for a whole bottle of wine plus. I used this snazzy pitcher my husband picked up. Smile We did have a nice glass pitcher at once point, but I don’t know where it is.

I muddled the fruit with the tiniest pinch of sugar and then poured in the wine and Lillet. A few good stirs, and it was ready to be chilled for about an hour. It can be served right away, but ideally the flavors will have some time to give the sangria a little love.

sangria

Serve over lots of ice in a giant glass.

sangria

Preferably alongside a meal that someone else made, in my case spicy tuna hand rolls.

spicy tuna hand roll

The sushi and sangria, along with Spotify, hanging out on our deck, and trying to plow through my work, made me a little less stressed, but I have a meeting this morning I am super nervous about. Tonight, I have dinner at Del Frisco’s, and when today is over, I think I will be able to breathe a little more of a sigh of relief. I hope you all have a great day!

What is your favorite summer drink?

Technorati Tags: , , , ,

TwitterDiggDeliciousTumblrGoogle ReaderGoogle BookmarksShare

Tags: recipe, sangria, summer, sushi, wine

Eversave Boston is at it again! Their Eversave Father’s Day Restaurant Week brings us to Fuji Steakhouse in Needham  today where they are offering a voucher that costs $15 for $30 worth of food. Fuji offers a variety of options, including sushi!

Enter to win now! I will announce the winner tomorrow

You know the drill:

1) Leave a comment letting me know if you like sushi and what your favorite kind is.

2) Make sure you like Eversave on Facebook and are following them on Twitter.

Facebook Link: http://eversave.com/go/zCp0
Twitter Link: http://eversave.com/go/MCp0

Good luck!

Technorati Tags: , ,

TwitterDiggDeliciousTumblrGoogle ReaderGoogle BookmarksShare

Tags: Food, giveaway, sushi

« Older entries

WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera