winery

You are currently browsing articles tagged winery.

If you missed part one of our Savor Healdsburg Food Tour, you can check it out here.

After SHED, we headed to the Williamson Wines tasting room on the Healdsburg Plaza. We had tasted here before, but I was excited to sit down and taste wine with our fun group. I always love tasting wine with new people; it’s fun to discuss what we get from the wines as well as likes and dislikes.

What I love most about the Williamson tasting room is that they have a food and wine pairing experience. Each wine is paired with a little bite, which you are meant to try alone and again with the wine to see how the flavors are brought out in each. It’s really fun, like a little food and wine pairing light bulb goes off with each taste.

Williamson Wines

In total, we did six food and wine pairings at Williamson, and while I loved them all and could write about them all, I’ll share the highlights to hopefully keep your interest. Smile  Maybe I should start doing wine tasting “outtakes” to include those I loved but didn’t feature? Blog writing for days!

A few Williamson Wines pairing favorites:

Chantilly Chardonnay with a Mango Stilton Cheese – the gentle butterscotch notes and lemon meringue-y notes in the wine were great on their own. The fruit in the cheese brought out more fruit notes in the wine, and as with all the cheeses, a little saltiness made for a memorable (in a good way) contrast.

Enchant Trinity GSM (Grenache, Syrah, Mourvedre) – The wine is fruit and spice and luxurious texture, a fireplace wine for sure. It was paired with pure heaven: Dubliner Irish Cheddar, Balsamic Garlic Jam, and Truffle Salt. How good does that sound?! The spices in the wine and the earthiness of the little snack were perfection. This wine is recommended for big dishes like pot roast and short ribs, which I plan on mastering this winter.

Seduce Cabernet Sauvignon – This Dry Creek Valley Cab is fruitier than its Napa Valley counterpart and lacks those sometimes over-the-top mouth-drying tannins. The pairing was a piece of Dubliner topped with blue cheese, pecan, and honey. Since the wine had such nice fruit, the nuttiness and saltiness of the blue cheese was a tasty contrast, and the honey brought out the natural juiciness of the fruit. Yum.

wine and food pairing

We didn’t want to leave Williamson; it’s a great, comfortable tasting room on Healdsburg Plaza, well worth a visit. It turned out to be a good thing that we moved on though, as our next stop may be my new favorite Healdsburg restaurant.

 

Bravas Healdsburg

Bravas Bar de Tapas is so much fun. They have a gorgeous outdoor seating area and bar and space for making huge pans of paella. We kicked our time at Bravas off with their white sangria; it was well into the 90’s, and this drink was pure refreshment. I loved the little hint of bitter from the grapefruit!

At Bravas things got even more festive! We shared plates of Cider Braised Chorizo and Padron Peppers, a Watermelon and Tomato Salad, and a Tostada with Onions, Raisins, Goat Cheese, and Balsamic, which is basically the best thing ever. Crunchy, salty, creamy, sweet, this tapa had us all swooning. Everything was so delicious, and the California sun did not hurt! I can already tell each Healdsburg visit will include time at Bravas.

Bravas Healdsburg

Bravas Healdsburg

Our final stop was Moustache Baked Goods for our choice of a sweet treat to end the food tour. We were all stuffed from the goodness we got to try throughout the afternoon, and I think every last one of us got dessert to go.

meyer lemon cupcakes

maple spice and bacon cupcakes

Moustache Baked Goods

I decided to go with the Dry Creek Peach because I love the Dry Creek Valley, and the peaches were in season and perfection. The cupcake was pretty amazing and left me wishing we had left with a box. This is another place I will visit again.

I love how this food tour opened our eyes to so many Healdsburg businesses we hadn’t met before. Savor Healdsburg Food Tours offers a couple of different options, and I will be taking the other tour on our next trip.

Many thanks to Tammy for hosting us and making our day so delicious and special!

Technorati Tags: , , , , , , , , , , , , , ,

Share

Tags: Bakeries, Caliornia, Dry Creek Valley, Food, food tour, Healdsburg, Healdsburg food tour, Restaurants, Sonoma, Sonoma County, Tasting Room, wine country, wine pairings, wine tasting, winery

Sonoma Wine Country Weekend is the unofficial closer to the summer in Sonoma, though all of us who have been there after Labor Day know that the weather remains absolutely gorgeous, and there’s some sort of fun event happening all the time.

We didn’t purposely book our Healdsburg trip for Wine Country Weekend, but we ended up there at the same time and decided to take advantage of one of the many winemaker lunches happening in the county. On our first full day we headed to Healdsburg for lunch with Zazu Kitchen and Farm at Davis Family Vineyards

Davis Family Vineyards

Davis is right on the Russian River, not far from where we picked up our canoe trip, and their space is marked by a beautiful garden area and outdoor dining pavilion, perfect for a winemaker lunch.

It was a warm and humid day, and we were excited to try Davis Family Vineyards wine, so we were thrilled when we were welcomed with their  2012 Russian River Valley Chardonnay.

Davis Family Vineyards Chardonnay

We fell in love with this wine in a sip. Apple pie and lemon notes presented themselves first and faded into a warm, caramel-y richness that comes from being aged in French oak. We had time to take our wine and wander the gardens before being seated, and I was pretty much in heaven.

Davis Family Vineyards Chardonnay

Davis Family Vineyards garden

Our chef for the day was from Zazu; we loved their old restaurant in Santa Rosa and they have taken off since, moving to The Barlow in Sebastapol.   Zazu is known for their snout to tail approach to food, and their meats are always exquisite.

winemakers lunch with Zazu

Lunch was served at long communal tables, and we had such a fun group of neighbors! By the end of lunch, we had exchanged business cards, along with lots of wine country stories. I love sharing food, wine, and laughs with good people!

winemaker lunch at Davis Family Vineyards

When we weren’t chatting, we were served some pretty incredible food and wine and warmth from both the winery and Zazu. It just kept coming!

image

{Macbryde Peach + Star Anise Pork Belly Salad}

Guy Davis

{Winemaker Guy Davis}

Somewhere during the meal, owner and winemaker Guy Davis stood up and talked a little bit about the winery, harvest, which had just started, and the lunch wines we were thoroughly enjoying.

Russian River Valley Pinot Noir

{Davis Family Vineyards 2012 Russian River Valley Pinot Noir}

 

Davis Family wine

Sonoma Coast Pinot Noir

{Davis Family Vineyards 2012 Sonoma Coast Pinot Noir}

image

{Liberty Duck Sausage, Bean + Farro Salad, Fennel Confit}

Davis Family Vineyards

fruit cobbler

{Plum + Blackberry Cobbler, Ginger Gelato}

The winery was beyond generous with the wines they shared with us, and I was so a bad blogger, so busy having fun that I didn’t photograph all of them. But I do remember them, especially their incredible Sonoma Coast Pinot Noir and the Cuvee Luke, a blend of Marsanne, Rousanne, and Viognier. The Cuvee Luke is my kind of white wine; nice body and slightly heavy mouthfeel, floral notes leading into rich baked peach and pear notes with some minerals on the finish, a wine that stays with you for a long time. I did my best to sample and pour out some of the wines, but the Cuvee Luke, I definitely finished.

Sonoma Wine Country Weekend can be crowded at times, but we did not see that at all. Our choice of this lunch was perfect; it combined beautiful outdoor dining with delicious food from one of our favorite Sonoma County restaurants, and new-to-us wines that we loved. It was perfect.

Technorati Tags: , , , , , , , , , , , , , ,

Share

Tags: events, gardens, Healdsburg, Sonoma County, Travel, travel blog, vineyard, wine, wine blog, wine blogger, wine country, wine lunch, wine tasting, winemaker, winery

I maintain a mental list of all of the things that I want to do during a Massachusetts summer, and I don’t think I could get to it all unless I had at least a month off. As I mentioned in last week’s post about day trips from Boston, we decided this summer to stick around, enjoy our new house and yard, and take day trips that brought us back home each night. We also took a few random Fridays off to ensure we had time to do this.

Last Friday, after a beautiful day in Westport, we finally got to one of the activities I have really been wanting to do, take in the Sunset Music Series at Westport Rivers Winery and Vineyards.

I’ve long been a fan of Westport Rivers wines, and I always try to include them on our Coastal Wine Trail travels. Their winery, paired with a visit to Travessia Urban Winery, makes for the perfect day of wine for me and always feels like a little vacation.

Westport Rivers Vineyards

The Sunset Music Series at Westport Rivers is an easy, laid back way to spend a Friday night. It’s $10 per carload, and you can bring in all the food you would like. Beer from Buzzards Bay Brewing and wine from Westport Rivers is for sale by the bottle or glass.

The concert is held out on the lawn in a stunning setting overlooking Westport Rivers’ vineyards. People had some serious setups with tables, chairs, candles etc. We opted for a simple sheet and some bug spray so that we could lay back and look at the sky while enjoying the music.

Westport Rivers Winery

Before we sat down, we wandered to the vines to check on the grapes. I love following the stages of grapes in various places. In Sonoma, veraison (change in skin color) has begun to take place and some grapes are already getting ready for harvest. Due to our climate we have a later harvest here usually. I love all of the little factors that go into winemaking, though I know it is very stressful for the vineyard owner!

Westport Rivers wine grapes

We arrived at Westport Rivers before setup and were able to go inside and taste their Farmers Fizz before buying a chilled bottle to bring outside. The Farmers Fizz is easily my new favorite sparkling wine. It’s made in the traditional Champagne method and is so full of yeasty brioche notes, great body, and features a beautiful golden color. This sparkling wine could, in my opinion, give certain high end Champagnes a run for their money. . . and it’s only $20 a bottle!

Westport Rivers Farmers Fizz

Since we had been out and about all day, we also opted to take advantage of all of the food offerings at the concert. Compton Clambakes were on site with lobster rolls, hot dogs, pulled pork, and stuffed quahogs, and Cuttyhunk Shellfish were shucking up littlenecks and some of the best oysters I have had. I polished off 10 on my own.

(Cuttyhunk Island is another day trip I want to get to. We need more time off in the summer or a longer warm season here! )

Cuttyhunk Shellfish Oysters

Westport Rivers is the perfect place for a concert. The lawn was full of happy families and friends, the wine and coastal food were flowing, and the music put smiles on everyone’s face. I would love to make this a weekly tradition, but since the concerts happen at 6:00 on Friday night, we’d be lucky to get there before they were over, with Boston traffic and all! It was nice to have a day off to be able to head down to experience this summery New England event.

Have you discovered any new to you summer events this year?

Technorati Tags: , , , , , , , ,

Share

Tags: events, Massachusetts, music, oysters, summer, Westport, Westport Rivers, wine, winery

« Older entries

The Foodie Blog Roll
new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera